ClosePhoto:PHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBSTWhile the turkey and mashed potatoes tend to get all the attention, appetizers are an important part of the Thanksgiving festivities! These tasty, diabetes-friendly appetizers will help you celebrate deliciously, while keeping your blood sugar in check. All the recipes are lower in carbohydrates and saturated fat and use sodium-conscious ingredients to meet ourparameters for a diabetes-appropriate eating pattern. Plus, they feature nutrient-rich foods like avocados, pears and mushrooms, which can help decrease the inflammation associated with diabetes. With five ingredients or less (not counting pantry staples like salt, pepper and cooking oil), recipes like our Crispy Smashed Balsamic-Parmesan Mushrooms and Light & Airy Whipped Cottage Cheese are easy to make, packed with flavor and perfect for any festive occasion.01of 153-Ingredient Blue Cheese & Fig BitesStore-bought pie crust is key to making these easy, savory tarts. Simply cut circles from the dough, press into the cups of a mini muffin tin and bake. Here we fill them with blue cheese and fig jam, but you can use whatever suits your fancy and your nutritional needs.View Recipe02of 15Rosemary-Goat Cheese ToastTop crispy baguette with tangy goat cheese, fragrant rosemary and a drizzle of honey for a crowd-pleasing appetizer. This recipe only makes one toast, so think of it as a formula to prepare as many as you’d like. Pro tip: If you’re cooking for a crowd, toast multiple slices of bread on a baking sheet in the oven for easy batch preparation.View Recipe03of 15Avocado & Salsa CrackerIf you need something you can throw together in a pinch, it doesn’t get easier than this. Simply top your favorite whole-grain crackers or crispbreads with avocado and tomato salsa, both of which have anti-inflammatory properties.View Recipe04of 15Roasted Pears with ProsciuttoDelicious apps don’t have to be complicated. Here we wrap slices of pear in prosciutto and drizzle them with balsamic for a mouthwatering pre-dinner bite. Plus, pears are high in fiber and are low on the low glycemic index, making them one of the best fruits to enjoy to keep your blood sugar steady.View Recipe05of 15Toasted Paprika ChickpeasChickpeas just need some time in a hot oven to get them nice and crunchy for a protein- and fiber-rich alternative to nuts. Anti-inflammatory spices like paprika and garlic give them a boost of flavor, but feel free to use your favorite seasonings.View Recipe06of 15Pesto Stuffed MushroomsPesto, breadcrumbs and mushrooms are the only three ingredients you need to make this elegant hors d’oeuvre. Plus, these are lower in saturated fat than sausage-stuffed mushrooms. You can easily tweak them to satisfy any food allergies and preferences too—gluten-free breadcrumbs and dairy-free pesto work just as well.View Recipe07of 15Pimiento Cheese-Stuffed Mini Bell PeppersTed & Chelsea CavanaughStuffing sweet mini bell peppers with pimiento cheese makes for an easy, satisfying appetizer that can be whipped up in 5 minutes flat. Added bonus: Theantioxidants in bell pepperscan help decrease inflammation and improve how your body metabolizes sugar.View Recipe08of 15Light & Airy Whipped Cottage CheesePHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBSTDig into this whipped cottage cheese dip! It’s rich in satisfying protein, which can help stabilize your blood sugar before the big feast, so you’re not ravenous when it’s time to eat. Pair it with tasty veggies and whole-grain crackers for some extra fiber, too.View Recipe09of 15Spicy OlivesTossing olives with orange zest, herbs and spices is simple but feels fancy. They’re a great addition to any appetizer spread! Folks with diabetes are at higher risk of developing heart-related conditions, and the healthy fats found in olives help protect your heart—which is just another reason to make this simple app.View Recipe10of 15Loaded Zucchini BitesBrie PassanoThink loaded potatoes, but make it zucchini! These easy-to-make bites are packed with all of the flavors of your favorite side dish, but with fewer carbs, to keep your blood sugar stable until it’s time for dinner.View Recipe11of 15Air-Fryer Bacon-Wrapped ScallopsJacob FoxNot only are these bacon-wrapped scallops easy to make, but each serving boasts 5 grams of filling protein. We use a half-piece of bacon to wrap each scallop to keep the saturated fat in check, and a drizzle of maple syrup makes them feel extra special without overdoing it on added sugar.View Recipe12of 15Deviled Eggs with CrabmeatShanna JonesThese aren’t your run-of-the-mill deviled eggs! The yolks are seasoned with a Creole-inspired mix of citrus and spice for oomph. A little crabmeat stirred into the filling adds an extra boost of protein and flavor. The only problem you’ll have is keeping them from disappearing from the table too quickly.View Recipe13of 15Cauliflower ChipsCaitlin BenselThese cauliflower chips are nice and crispy, whether you make them in the oven or in your air fryer. Top them with diced fresh tomatoes or serve them with marinara sauce for dipping. Try swapping the Italian seasoning with curry powder for a different flavor profile with anti-inflammatory benefits.View Recipe14of 15Lemon-Garlic Shrimp SkewersThese tangy lemon-garlic shrimp skewers are easy to pick up and hold while catching up with friends and family. Plus, they’re perfect on their own for a high-protein appetizer—no crackers or crudités needed.View Recipe15of 15Roasted Garlic HummusCasey BarberRoasting two heads of garlic may seem like a lot, but its taste mellows for some of the most delicious hummus you’ve ever had. Serve with plenty of crunchy veggies for a high-fiber appetizer or snack.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo:PHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBST
PHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBST
While the turkey and mashed potatoes tend to get all the attention, appetizers are an important part of the Thanksgiving festivities! These tasty, diabetes-friendly appetizers will help you celebrate deliciously, while keeping your blood sugar in check. All the recipes are lower in carbohydrates and saturated fat and use sodium-conscious ingredients to meet ourparameters for a diabetes-appropriate eating pattern. Plus, they feature nutrient-rich foods like avocados, pears and mushrooms, which can help decrease the inflammation associated with diabetes. With five ingredients or less (not counting pantry staples like salt, pepper and cooking oil), recipes like our Crispy Smashed Balsamic-Parmesan Mushrooms and Light & Airy Whipped Cottage Cheese are easy to make, packed with flavor and perfect for any festive occasion.01of 153-Ingredient Blue Cheese & Fig BitesStore-bought pie crust is key to making these easy, savory tarts. Simply cut circles from the dough, press into the cups of a mini muffin tin and bake. Here we fill them with blue cheese and fig jam, but you can use whatever suits your fancy and your nutritional needs.View Recipe02of 15Rosemary-Goat Cheese ToastTop crispy baguette with tangy goat cheese, fragrant rosemary and a drizzle of honey for a crowd-pleasing appetizer. This recipe only makes one toast, so think of it as a formula to prepare as many as you’d like. Pro tip: If you’re cooking for a crowd, toast multiple slices of bread on a baking sheet in the oven for easy batch preparation.View Recipe03of 15Avocado & Salsa CrackerIf you need something you can throw together in a pinch, it doesn’t get easier than this. Simply top your favorite whole-grain crackers or crispbreads with avocado and tomato salsa, both of which have anti-inflammatory properties.View Recipe04of 15Roasted Pears with ProsciuttoDelicious apps don’t have to be complicated. Here we wrap slices of pear in prosciutto and drizzle them with balsamic for a mouthwatering pre-dinner bite. Plus, pears are high in fiber and are low on the low glycemic index, making them one of the best fruits to enjoy to keep your blood sugar steady.View Recipe05of 15Toasted Paprika ChickpeasChickpeas just need some time in a hot oven to get them nice and crunchy for a protein- and fiber-rich alternative to nuts. Anti-inflammatory spices like paprika and garlic give them a boost of flavor, but feel free to use your favorite seasonings.View Recipe06of 15Pesto Stuffed MushroomsPesto, breadcrumbs and mushrooms are the only three ingredients you need to make this elegant hors d’oeuvre. Plus, these are lower in saturated fat than sausage-stuffed mushrooms. You can easily tweak them to satisfy any food allergies and preferences too—gluten-free breadcrumbs and dairy-free pesto work just as well.View Recipe07of 15Pimiento Cheese-Stuffed Mini Bell PeppersTed & Chelsea CavanaughStuffing sweet mini bell peppers with pimiento cheese makes for an easy, satisfying appetizer that can be whipped up in 5 minutes flat. Added bonus: Theantioxidants in bell pepperscan help decrease inflammation and improve how your body metabolizes sugar.View Recipe08of 15Light & Airy Whipped Cottage CheesePHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBSTDig into this whipped cottage cheese dip! It’s rich in satisfying protein, which can help stabilize your blood sugar before the big feast, so you’re not ravenous when it’s time to eat. Pair it with tasty veggies and whole-grain crackers for some extra fiber, too.View Recipe09of 15Spicy OlivesTossing olives with orange zest, herbs and spices is simple but feels fancy. They’re a great addition to any appetizer spread! Folks with diabetes are at higher risk of developing heart-related conditions, and the healthy fats found in olives help protect your heart—which is just another reason to make this simple app.View Recipe10of 15Loaded Zucchini BitesBrie PassanoThink loaded potatoes, but make it zucchini! These easy-to-make bites are packed with all of the flavors of your favorite side dish, but with fewer carbs, to keep your blood sugar stable until it’s time for dinner.View Recipe11of 15Air-Fryer Bacon-Wrapped ScallopsJacob FoxNot only are these bacon-wrapped scallops easy to make, but each serving boasts 5 grams of filling protein. We use a half-piece of bacon to wrap each scallop to keep the saturated fat in check, and a drizzle of maple syrup makes them feel extra special without overdoing it on added sugar.View Recipe12of 15Deviled Eggs with CrabmeatShanna JonesThese aren’t your run-of-the-mill deviled eggs! The yolks are seasoned with a Creole-inspired mix of citrus and spice for oomph. A little crabmeat stirred into the filling adds an extra boost of protein and flavor. The only problem you’ll have is keeping them from disappearing from the table too quickly.View Recipe13of 15Cauliflower ChipsCaitlin BenselThese cauliflower chips are nice and crispy, whether you make them in the oven or in your air fryer. Top them with diced fresh tomatoes or serve them with marinara sauce for dipping. Try swapping the Italian seasoning with curry powder for a different flavor profile with anti-inflammatory benefits.View Recipe14of 15Lemon-Garlic Shrimp SkewersThese tangy lemon-garlic shrimp skewers are easy to pick up and hold while catching up with friends and family. Plus, they’re perfect on their own for a high-protein appetizer—no crackers or crudités needed.View Recipe15of 15Roasted Garlic HummusCasey BarberRoasting two heads of garlic may seem like a lot, but its taste mellows for some of the most delicious hummus you’ve ever had. Serve with plenty of crunchy veggies for a high-fiber appetizer or snack.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
While the turkey and mashed potatoes tend to get all the attention, appetizers are an important part of the Thanksgiving festivities! These tasty, diabetes-friendly appetizers will help you celebrate deliciously, while keeping your blood sugar in check. All the recipes are lower in carbohydrates and saturated fat and use sodium-conscious ingredients to meet ourparameters for a diabetes-appropriate eating pattern. Plus, they feature nutrient-rich foods like avocados, pears and mushrooms, which can help decrease the inflammation associated with diabetes. With five ingredients or less (not counting pantry staples like salt, pepper and cooking oil), recipes like our Crispy Smashed Balsamic-Parmesan Mushrooms and Light & Airy Whipped Cottage Cheese are easy to make, packed with flavor and perfect for any festive occasion.
01of 153-Ingredient Blue Cheese & Fig BitesStore-bought pie crust is key to making these easy, savory tarts. Simply cut circles from the dough, press into the cups of a mini muffin tin and bake. Here we fill them with blue cheese and fig jam, but you can use whatever suits your fancy and your nutritional needs.View Recipe02of 15Rosemary-Goat Cheese ToastTop crispy baguette with tangy goat cheese, fragrant rosemary and a drizzle of honey for a crowd-pleasing appetizer. This recipe only makes one toast, so think of it as a formula to prepare as many as you’d like. Pro tip: If you’re cooking for a crowd, toast multiple slices of bread on a baking sheet in the oven for easy batch preparation.View Recipe03of 15Avocado & Salsa CrackerIf you need something you can throw together in a pinch, it doesn’t get easier than this. Simply top your favorite whole-grain crackers or crispbreads with avocado and tomato salsa, both of which have anti-inflammatory properties.View Recipe04of 15Roasted Pears with ProsciuttoDelicious apps don’t have to be complicated. Here we wrap slices of pear in prosciutto and drizzle them with balsamic for a mouthwatering pre-dinner bite. Plus, pears are high in fiber and are low on the low glycemic index, making them one of the best fruits to enjoy to keep your blood sugar steady.View Recipe05of 15Toasted Paprika ChickpeasChickpeas just need some time in a hot oven to get them nice and crunchy for a protein- and fiber-rich alternative to nuts. Anti-inflammatory spices like paprika and garlic give them a boost of flavor, but feel free to use your favorite seasonings.View Recipe06of 15Pesto Stuffed MushroomsPesto, breadcrumbs and mushrooms are the only three ingredients you need to make this elegant hors d’oeuvre. Plus, these are lower in saturated fat than sausage-stuffed mushrooms. You can easily tweak them to satisfy any food allergies and preferences too—gluten-free breadcrumbs and dairy-free pesto work just as well.View Recipe07of 15Pimiento Cheese-Stuffed Mini Bell PeppersTed & Chelsea CavanaughStuffing sweet mini bell peppers with pimiento cheese makes for an easy, satisfying appetizer that can be whipped up in 5 minutes flat. Added bonus: Theantioxidants in bell pepperscan help decrease inflammation and improve how your body metabolizes sugar.View Recipe08of 15Light & Airy Whipped Cottage CheesePHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBSTDig into this whipped cottage cheese dip! It’s rich in satisfying protein, which can help stabilize your blood sugar before the big feast, so you’re not ravenous when it’s time to eat. Pair it with tasty veggies and whole-grain crackers for some extra fiber, too.View Recipe09of 15Spicy OlivesTossing olives with orange zest, herbs and spices is simple but feels fancy. They’re a great addition to any appetizer spread! Folks with diabetes are at higher risk of developing heart-related conditions, and the healthy fats found in olives help protect your heart—which is just another reason to make this simple app.View Recipe10of 15Loaded Zucchini BitesBrie PassanoThink loaded potatoes, but make it zucchini! These easy-to-make bites are packed with all of the flavors of your favorite side dish, but with fewer carbs, to keep your blood sugar stable until it’s time for dinner.View Recipe11of 15Air-Fryer Bacon-Wrapped ScallopsJacob FoxNot only are these bacon-wrapped scallops easy to make, but each serving boasts 5 grams of filling protein. We use a half-piece of bacon to wrap each scallop to keep the saturated fat in check, and a drizzle of maple syrup makes them feel extra special without overdoing it on added sugar.View Recipe12of 15Deviled Eggs with CrabmeatShanna JonesThese aren’t your run-of-the-mill deviled eggs! The yolks are seasoned with a Creole-inspired mix of citrus and spice for oomph. A little crabmeat stirred into the filling adds an extra boost of protein and flavor. The only problem you’ll have is keeping them from disappearing from the table too quickly.View Recipe13of 15Cauliflower ChipsCaitlin BenselThese cauliflower chips are nice and crispy, whether you make them in the oven or in your air fryer. Top them with diced fresh tomatoes or serve them with marinara sauce for dipping. Try swapping the Italian seasoning with curry powder for a different flavor profile with anti-inflammatory benefits.View Recipe14of 15Lemon-Garlic Shrimp SkewersThese tangy lemon-garlic shrimp skewers are easy to pick up and hold while catching up with friends and family. Plus, they’re perfect on their own for a high-protein appetizer—no crackers or crudités needed.View Recipe15of 15Roasted Garlic HummusCasey BarberRoasting two heads of garlic may seem like a lot, but its taste mellows for some of the most delicious hummus you’ve ever had. Serve with plenty of crunchy veggies for a high-fiber appetizer or snack.View Recipe
01of 153-Ingredient Blue Cheese & Fig BitesStore-bought pie crust is key to making these easy, savory tarts. Simply cut circles from the dough, press into the cups of a mini muffin tin and bake. Here we fill them with blue cheese and fig jam, but you can use whatever suits your fancy and your nutritional needs.View Recipe
01of 15
3-Ingredient Blue Cheese & Fig Bites
Store-bought pie crust is key to making these easy, savory tarts. Simply cut circles from the dough, press into the cups of a mini muffin tin and bake. Here we fill them with blue cheese and fig jam, but you can use whatever suits your fancy and your nutritional needs.
View Recipe
02of 15Rosemary-Goat Cheese ToastTop crispy baguette with tangy goat cheese, fragrant rosemary and a drizzle of honey for a crowd-pleasing appetizer. This recipe only makes one toast, so think of it as a formula to prepare as many as you’d like. Pro tip: If you’re cooking for a crowd, toast multiple slices of bread on a baking sheet in the oven for easy batch preparation.View Recipe
02of 15
Rosemary-Goat Cheese Toast
Top crispy baguette with tangy goat cheese, fragrant rosemary and a drizzle of honey for a crowd-pleasing appetizer. This recipe only makes one toast, so think of it as a formula to prepare as many as you’d like. Pro tip: If you’re cooking for a crowd, toast multiple slices of bread on a baking sheet in the oven for easy batch preparation.
03of 15Avocado & Salsa CrackerIf you need something you can throw together in a pinch, it doesn’t get easier than this. Simply top your favorite whole-grain crackers or crispbreads with avocado and tomato salsa, both of which have anti-inflammatory properties.View Recipe
03of 15
Avocado & Salsa Cracker
If you need something you can throw together in a pinch, it doesn’t get easier than this. Simply top your favorite whole-grain crackers or crispbreads with avocado and tomato salsa, both of which have anti-inflammatory properties.
04of 15Roasted Pears with ProsciuttoDelicious apps don’t have to be complicated. Here we wrap slices of pear in prosciutto and drizzle them with balsamic for a mouthwatering pre-dinner bite. Plus, pears are high in fiber and are low on the low glycemic index, making them one of the best fruits to enjoy to keep your blood sugar steady.View Recipe
04of 15
Roasted Pears with Prosciutto
Delicious apps don’t have to be complicated. Here we wrap slices of pear in prosciutto and drizzle them with balsamic for a mouthwatering pre-dinner bite. Plus, pears are high in fiber and are low on the low glycemic index, making them one of the best fruits to enjoy to keep your blood sugar steady.
05of 15Toasted Paprika ChickpeasChickpeas just need some time in a hot oven to get them nice and crunchy for a protein- and fiber-rich alternative to nuts. Anti-inflammatory spices like paprika and garlic give them a boost of flavor, but feel free to use your favorite seasonings.View Recipe
05of 15
Toasted Paprika Chickpeas
Chickpeas just need some time in a hot oven to get them nice and crunchy for a protein- and fiber-rich alternative to nuts. Anti-inflammatory spices like paprika and garlic give them a boost of flavor, but feel free to use your favorite seasonings.
06of 15Pesto Stuffed MushroomsPesto, breadcrumbs and mushrooms are the only three ingredients you need to make this elegant hors d’oeuvre. Plus, these are lower in saturated fat than sausage-stuffed mushrooms. You can easily tweak them to satisfy any food allergies and preferences too—gluten-free breadcrumbs and dairy-free pesto work just as well.View Recipe
06of 15
Pesto Stuffed Mushrooms
Pesto, breadcrumbs and mushrooms are the only three ingredients you need to make this elegant hors d’oeuvre. Plus, these are lower in saturated fat than sausage-stuffed mushrooms. You can easily tweak them to satisfy any food allergies and preferences too—gluten-free breadcrumbs and dairy-free pesto work just as well.
07of 15Pimiento Cheese-Stuffed Mini Bell PeppersTed & Chelsea CavanaughStuffing sweet mini bell peppers with pimiento cheese makes for an easy, satisfying appetizer that can be whipped up in 5 minutes flat. Added bonus: Theantioxidants in bell pepperscan help decrease inflammation and improve how your body metabolizes sugar.View Recipe
07of 15
Pimiento Cheese-Stuffed Mini Bell Peppers
Ted & Chelsea Cavanaugh
Stuffing sweet mini bell peppers with pimiento cheese makes for an easy, satisfying appetizer that can be whipped up in 5 minutes flat. Added bonus: Theantioxidants in bell pepperscan help decrease inflammation and improve how your body metabolizes sugar.
08of 15Light & Airy Whipped Cottage CheesePHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBSTDig into this whipped cottage cheese dip! It’s rich in satisfying protein, which can help stabilize your blood sugar before the big feast, so you’re not ravenous when it’s time to eat. Pair it with tasty veggies and whole-grain crackers for some extra fiber, too.View Recipe
08of 15
Light & Airy Whipped Cottage Cheese
Dig into this whipped cottage cheese dip! It’s rich in satisfying protein, which can help stabilize your blood sugar before the big feast, so you’re not ravenous when it’s time to eat. Pair it with tasty veggies and whole-grain crackers for some extra fiber, too.
09of 15Spicy OlivesTossing olives with orange zest, herbs and spices is simple but feels fancy. They’re a great addition to any appetizer spread! Folks with diabetes are at higher risk of developing heart-related conditions, and the healthy fats found in olives help protect your heart—which is just another reason to make this simple app.View Recipe
09of 15
Spicy Olives
Tossing olives with orange zest, herbs and spices is simple but feels fancy. They’re a great addition to any appetizer spread! Folks with diabetes are at higher risk of developing heart-related conditions, and the healthy fats found in olives help protect your heart—which is just another reason to make this simple app.
10of 15Loaded Zucchini BitesBrie PassanoThink loaded potatoes, but make it zucchini! These easy-to-make bites are packed with all of the flavors of your favorite side dish, but with fewer carbs, to keep your blood sugar stable until it’s time for dinner.View Recipe
10of 15
Loaded Zucchini Bites
Brie Passano
Think loaded potatoes, but make it zucchini! These easy-to-make bites are packed with all of the flavors of your favorite side dish, but with fewer carbs, to keep your blood sugar stable until it’s time for dinner.
11of 15Air-Fryer Bacon-Wrapped ScallopsJacob FoxNot only are these bacon-wrapped scallops easy to make, but each serving boasts 5 grams of filling protein. We use a half-piece of bacon to wrap each scallop to keep the saturated fat in check, and a drizzle of maple syrup makes them feel extra special without overdoing it on added sugar.View Recipe
11of 15
Air-Fryer Bacon-Wrapped Scallops
Jacob Fox
Not only are these bacon-wrapped scallops easy to make, but each serving boasts 5 grams of filling protein. We use a half-piece of bacon to wrap each scallop to keep the saturated fat in check, and a drizzle of maple syrup makes them feel extra special without overdoing it on added sugar.
12of 15Deviled Eggs with CrabmeatShanna JonesThese aren’t your run-of-the-mill deviled eggs! The yolks are seasoned with a Creole-inspired mix of citrus and spice for oomph. A little crabmeat stirred into the filling adds an extra boost of protein and flavor. The only problem you’ll have is keeping them from disappearing from the table too quickly.View Recipe
12of 15
Deviled Eggs with Crabmeat
Shanna Jones
These aren’t your run-of-the-mill deviled eggs! The yolks are seasoned with a Creole-inspired mix of citrus and spice for oomph. A little crabmeat stirred into the filling adds an extra boost of protein and flavor. The only problem you’ll have is keeping them from disappearing from the table too quickly.
13of 15Cauliflower ChipsCaitlin BenselThese cauliflower chips are nice and crispy, whether you make them in the oven or in your air fryer. Top them with diced fresh tomatoes or serve them with marinara sauce for dipping. Try swapping the Italian seasoning with curry powder for a different flavor profile with anti-inflammatory benefits.View Recipe
13of 15
Cauliflower Chips
Caitlin Bensel
These cauliflower chips are nice and crispy, whether you make them in the oven or in your air fryer. Top them with diced fresh tomatoes or serve them with marinara sauce for dipping. Try swapping the Italian seasoning with curry powder for a different flavor profile with anti-inflammatory benefits.
14of 15Lemon-Garlic Shrimp SkewersThese tangy lemon-garlic shrimp skewers are easy to pick up and hold while catching up with friends and family. Plus, they’re perfect on their own for a high-protein appetizer—no crackers or crudités needed.View Recipe
14of 15
Lemon-Garlic Shrimp Skewers
These tangy lemon-garlic shrimp skewers are easy to pick up and hold while catching up with friends and family. Plus, they’re perfect on their own for a high-protein appetizer—no crackers or crudités needed.
15of 15Roasted Garlic HummusCasey BarberRoasting two heads of garlic may seem like a lot, but its taste mellows for some of the most delicious hummus you’ve ever had. Serve with plenty of crunchy veggies for a high-fiber appetizer or snack.View Recipe
15of 15
Roasted Garlic Hummus
Casey Barber
Roasting two heads of garlic may seem like a lot, but its taste mellows for some of the most delicious hummus you’ve ever had. Serve with plenty of crunchy veggies for a high-fiber appetizer or snack.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Tell us why!OtherSubmit
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