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01of 15Scalloped CornView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnEach bite of this spoonable scalloped corn features sweet, crunchy nuggets of corn in a creamy sauce topped with crispy crushed crackers. We use frozen corn to keep the prep time to a minimum, but if fresh corn is in season, it won’t disappoint. You will need 12 to 16 ears of corn to get 8 cups of corn kernels. Serve this easy side dish alongside pulled pork or ribs at your next barbecue, with collard greens on the side.
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Scalloped Corn
View Recipe
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Each bite of this spoonable scalloped corn features sweet, crunchy nuggets of corn in a creamy sauce topped with crispy crushed crackers. We use frozen corn to keep the prep time to a minimum, but if fresh corn is in season, it won’t disappoint. You will need 12 to 16 ears of corn to get 8 cups of corn kernels. Serve this easy side dish alongside pulled pork or ribs at your next barbecue, with collard greens on the side.
02of 15Hot Honey Corn Salad Is the Perfect Summer SideView RecipePhotographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenSweet corn combines with hot honey for a nice overall balance of hot and sweet flavors in this delicious summer side dish. Serve this easy salad alongside grilled chicken or steak, or ditch the greens on the bottom and enjoy the corn mixture as a taco or burrito bowl topping.
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Hot Honey Corn Salad Is the Perfect Summer Side
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Sweet corn combines with hot honey for a nice overall balance of hot and sweet flavors in this delicious summer side dish. Serve this easy salad alongside grilled chicken or steak, or ditch the greens on the bottom and enjoy the corn mixture as a taco or burrito bowl topping.
03of 15Garlic Butter Campfire CornView RecipeThis flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.
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Garlic Butter Campfire Corn
This flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.
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Chunky Black Bean Salsa with Corn & Bell Pepper
Fred Hardy
05of 15Esquites (Mexican Corn)View RecipeThis street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
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Esquites (Mexican Corn)
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
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Cheesy Jalapeño Corn Dip
07of 15Skillet CornView RecipePhotographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinThis skillet corn recipe features plenty of sweet, fresh summer corn. A small amount of aromatics complement the corn but don’t overpower it. Parsley adds color and freshness.
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Skillet Corn
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
This skillet corn recipe features plenty of sweet, fresh summer corn. A small amount of aromatics complement the corn but don’t overpower it. Parsley adds color and freshness.
08of 15Cheesy Corn CasseroleView RecipeThis cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
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Cheesy Corn Casserole
This cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
09of 15Black Bean, Corn & Avocado Pasta SaladView RecipeJen CauseyServe this colorful, veggie-packed pasta salad at your next outdoor gathering. From creamy avocado to crunchy bell peppers, this pasta salad is full of texture and flavor. A homemade herb-lime vinaigrette ties everything together.
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Black Bean, Corn & Avocado Pasta Salad
Jen Causey
Serve this colorful, veggie-packed pasta salad at your next outdoor gathering. From creamy avocado to crunchy bell peppers, this pasta salad is full of texture and flavor. A homemade herb-lime vinaigrette ties everything together.
10of 15Air-Fryer Roasted Corn SalsaView RecipePhotographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie HunterThis easy corn salsa has a great depth of flavor, thanks to the air fryer. “Roasting” the corn, pepper and tomatoes brings out smoky and caramelized notes in the vegetables. Use this dip as a pairing with meat or fish, or scoop it up with your favorite tortilla chips.
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Air-Fryer Roasted Corn Salsa
Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
This easy corn salsa has a great depth of flavor, thanks to the air fryer. “Roasting” the corn, pepper and tomatoes brings out smoky and caramelized notes in the vegetables. Use this dip as a pairing with meat or fish, or scoop it up with your favorite tortilla chips.
11of 15Avocado & Corn SaladView RecipeIn this fresh summer salad recipe, sweet corn and honey balance nicely with tomatoes, avocado and lime juice. Bring it along to your next summer picnic or pair it with grilled shrimp or chicken for an easy weeknight meal.
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Avocado & Corn Salad
In this fresh summer salad recipe, sweet corn and honey balance nicely with tomatoes, avocado and lime juice. Bring it along to your next summer picnic or pair it with grilled shrimp or chicken for an easy weeknight meal.
12of 15Mexican Street CornView RecipeSoaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.
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Mexican Street Corn
Soaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.
13of 15Corn Fritters with Yogurt-Dill SauceView RecipeThis healthier version of classic corn fritters uses less oil for frying but still packs plenty of fresh corn flavor. A creamy dill sauce on the side brightens up each bite.
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Corn Fritters with Yogurt-Dill Sauce
This healthier version of classic corn fritters uses less oil for frying but still packs plenty of fresh corn flavor. A creamy dill sauce on the side brightens up each bite.
14of 15Stir-Fried Carrots, Corn & PeppersView RecipeThis eclectic stir-fry is a colorful combination of carrot, red bell pepper, corn and romaine lettuce. This recipe exemplifies how to stir-fry vegetables with different textures. The carrots, which are a “hard vegetable,” should be stir-fried for a minute before adding “medium-hard” vegetables like peppers or corn, which require slightly less cooking. Finally, add “soft or leafy vegetables” in the last 30 seconds to ensure all the vegetables achieve the same level of doneness. Make sure the lettuce is dry–if it’s wet when added to the pan, it will turn the stir-fry into a braise.
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Stir-Fried Carrots, Corn & Peppers
This eclectic stir-fry is a colorful combination of carrot, red bell pepper, corn and romaine lettuce. This recipe exemplifies how to stir-fry vegetables with different textures. The carrots, which are a “hard vegetable,” should be stir-fried for a minute before adding “medium-hard” vegetables like peppers or corn, which require slightly less cooking. Finally, add “soft or leafy vegetables” in the last 30 seconds to ensure all the vegetables achieve the same level of doneness. Make sure the lettuce is dry–if it’s wet when added to the pan, it will turn the stir-fry into a braise.
15of 15Boiled Corn on the CobView RecipeWant to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.
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Boiled Corn on the Cob
Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.
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