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Photo: Greg Dupree

instant pot chicken burrito bowl

Whether it’s salads, fajitas, burrito bowls or skillet dinners, chicken is the star of these healthy recipes. Each meal pairs chicken with our favorite summer produce, like peaches, tomatoes, lemons and bell peppers. Recipes like our Instant-Pot Chicken Burrito Bowl and Grilled Peach & Brie Smothered Chicken are delicious options for dinner tonight.

01of 15Instant-Pot Chicken Burrito BowlView RecipeGreg DupreeThis Instant-Pot chicken burrito bowl has all the fixings of a hearty burrito without the wrap. Chicken cooked in the Instant Pot is tender, and here it takes on the flavors of fire-roasted diced tomatoes and spices.

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Instant-Pot Chicken Burrito Bowl

View Recipe

Greg Dupree

This Instant-Pot chicken burrito bowl has all the fixings of a hearty burrito without the wrap. Chicken cooked in the Instant Pot is tender, and here it takes on the flavors of fire-roasted diced tomatoes and spices.

02of 15Chicken Cutlets with Sun-Dried Tomato Cream SauceView RecipeThough a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they’re packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

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Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Chicken Cutlets with Sundried Tomato Cream Sauce

Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they’re packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

03of 15Grilled Peach & Brie Smothered ChickenView RecipeThis super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here.

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Grilled Peach & Brie Smothered Chicken

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This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here.

04of 15Sesame Kohlrabi & Chicken SaladView RecipeCharlotte & Johnny AutryKohlrabi (a bulbous vegetable related to broccoli and Brussels sprouts but with a milder, sweet flavor) and almonds add crunch to this crowd-pleasing salad. Baked tofu or shrimp can be used instead of the chicken.

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Sesame Kohlrabi & Chicken Salad

Charlotte & Johnny Autry

Sesame Kohlrabi & Chicken Salad

Kohlrabi (a bulbous vegetable related to broccoli and Brussels sprouts but with a milder, sweet flavor) and almonds add crunch to this crowd-pleasing salad. Baked tofu or shrimp can be used instead of the chicken.

05of 15Sweet & Sour ChickenView RecipeThis 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It’s chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup.

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Sweet & Sour Chicken

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This 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It’s chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup.

06of 15Sheet-Pan Chicken FajitasView RecipeOne sheet pan is all you’ll need to whip up these zesty chicken fajitas. They’re quick and easy to make and cleanup is even faster!

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Sheet-Pan Chicken Fajitas

Sheet-Pan Chicken Fajitas

One sheet pan is all you’ll need to whip up these zesty chicken fajitas. They’re quick and easy to make and cleanup is even faster!

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Skillet Lemon Chicken & Potatoes with Kale

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08of 15Green Veggie Bowl with Chicken & Lemon-Tahini DressingView RecipeFor this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

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Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

a blue bowl full of chicken and vegetables and a smaller bowl with dressing

For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

09of 15BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.

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BBQ Chicken Tacos with Red Cabbage Slaw

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This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.

10of 15Chicken Cutlets with Artichokes & Lemon-Dill SauceView RecipeYou won’t want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.

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Chicken Cutlets with Artichokes & Lemon-Dill Sauce

Chicken Cutlets with Artichokes & Lemon-Dill Sauce

You won’t want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.

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Homemade Chicken Tenders with Everything Bagel Seasoning over Salad

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12of 153-Ingredient Chicken Salad TostadasView RecipeCarolyn Hodges, M.S., RDNFor this three-ingredient dinner, a premade salad kit is the perfect shortcut because it has everything you need in one bag, including the dressing. Swap in canned black beans for the chicken to make this vegetarian.

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3-Ingredient Chicken Salad Tostadas

Carolyn Hodges, M.S., RDN

3 ingredient chicken tostadas

For this three-ingredient dinner, a premade salad kit is the perfect shortcut because it has everything you need in one bag, including the dressing. Swap in canned black beans for the chicken to make this vegetarian.

13of 15Gluten-Free Teriyaki Chicken with BroccoliView RecipeEveryone loves teriyaki chicken–and this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand.

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Gluten-Free Teriyaki Chicken with Broccoli

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Everyone loves teriyaki chicken–and this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand.

14of 15Chickpea Rice Bowls with Chicken & HalloumiView RecipeTara DonnePresent this meal buffet-style so everyone can craft their own bowls and get what they want (including an argument-free dinner). Chickpea “rice” has twice the protein and five times the fiber of brown rice. Find it in many supermarkets or online.

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Chickpea Rice Bowls with Chicken & Halloumi

Tara Donne

Chicken & Halloumi Chickpea Rice Bowls

Present this meal buffet-style so everyone can craft their own bowls and get what they want (including an argument-free dinner). Chickpea “rice” has twice the protein and five times the fiber of brown rice. Find it in many supermarkets or online.

15of 15Chili-Rubbed Chicken with Coconut Rice & Mango SalsaView RecipeThis recipe is great for meal prep. Divide the salsa, rice and chicken among 4 food-storage containers and you’ve got 4 days of ready-made meals in your fridge.

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Chili-Rubbed Chicken with Coconut Rice & Mango Salsa

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This recipe is great for meal prep. Divide the salsa, rice and chicken among 4 food-storage containers and you’ve got 4 days of ready-made meals in your fridge.

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