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These soy sauce recipes prove that you should always have the condiment on hand. Soy sauce can be used in a variety of ways, including marinades and dipping sauces. The condiment can often be high in sodium, so if that’s a concern for you, look for a low-sodium version. Or if you’re gluten-free, look for tamari instead. Recipes like Crispy Scallops with Soy Dipping Sauce and Soy-Glazed Sweet Potatoes are flavorful, healthy and make the most of a versatile ingredient.
01of 14Soy-Lime Roasted TofuView RecipeHere we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them–perfect tofu every time.
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Soy-Lime Roasted Tofu
View Recipe
Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them–perfect tofu every time.
02of 14Soy Sauce EggsView RecipeTry this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack. Or serve on top of your next ramen noodle bowl.
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Soy Sauce Eggs
Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack. Or serve on top of your next ramen noodle bowl.
03of 14Crispy Scallops with Soy Dipping SauceView RecipeThese crispy scallops are an addictive treat. Make it a Meal: Serve with brown rice and steamed broccolini.
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Crispy Scallops with Soy Dipping Sauce
These crispy scallops are an addictive treat. Make it a Meal: Serve with brown rice and steamed broccolini.
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Soy-Glazed Sweet Potatoes
05of 14Grilled Pork Tenderloin Marinated in Spicy Soy SauceView RecipeCrisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.
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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.
06of 14Honey-Soy-Ginger GlazeView RecipeKeep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.
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Honey-Soy-Ginger Glaze
Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.
07of 14Sesame-Ginger Marinated VegetablesView RecipeCrisp vegetables get Asian flair in this easy marinated vegetable recipe. We use green beans, carrots and broccoli, but feel free to use 4 cups of whatever vegetables you have on hand. Serve as an appetizer or on top of your next bowl of ramen.
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Sesame-Ginger Marinated Vegetables
Crisp vegetables get Asian flair in this easy marinated vegetable recipe. We use green beans, carrots and broccoli, but feel free to use 4 cups of whatever vegetables you have on hand. Serve as an appetizer or on top of your next bowl of ramen.
08of 14Stir-Fried Japanese Eggplant with Garlic-Soy SauceView RecipeIf you like “eggplant in garlic sauce” from your favorite Chinese restaurant, this is the dish for you! It’s spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be. Keep some basic Asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home! Also, because this whole dish comes together very fast, have everything ready to add to the pan before you start cooking.
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Stir-Fried Japanese Eggplant with Garlic-Soy Sauce
If you like “eggplant in garlic sauce” from your favorite Chinese restaurant, this is the dish for you! It’s spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be. Keep some basic Asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home! Also, because this whole dish comes together very fast, have everything ready to add to the pan before you start cooking.
09of 14Tofu with Peanut-Ginger SauceView RecipeTofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
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Tofu with Peanut-Ginger Sauce
Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
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Sautéed Broccoli with Peanut Sauce
11of 14Broiled Salmon with Miso GlazeView RecipeVersatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.
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Broiled Salmon with Miso Glaze
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.
12of 14Sesame-Maple Roasted TofuView RecipeThis quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Make it a meal: Serve with udon noodles and Green Tea-Poached Pears for dessert.
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Sesame-Maple Roasted Tofu
This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Make it a meal: Serve with udon noodles and Green Tea-Poached Pears for dessert.
13of 14Elise’s Sesame NoodlesView RecipeWhole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.
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Elise’s Sesame Noodles
Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.
14of 14Sesame Tamari VinaigretteView RecipeThe roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.
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Sesame Tamari Vinaigrette
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.
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