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Photo: Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Grab your sheet pan and roast some veggies to go alongside dinner tonight. With seasonal veggies like beets, Brussels sprouts, carrots and potatoes, these sides can be paired with any main dish. Recipes like our Crispy Smashed Beets with Feta and Oven-Roasted Sweet Potatoes with Tamarind Glaze are healthy and tasty choices to add to your plate.
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Crispy Smashed Beets with Feta
View Recipe
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
02of 14Balsamic Oven-Roasted CarrotsView RecipeRoasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
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Balsamic Oven-Roasted Carrots
Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
03of 14Oven-Roasted Sweet Potatoes with Tamarind GlazeView RecipeAnthony JacksonPadma Lakshmi loves to make this roasted sweet potato recipe during Diwali, a festive time when her family often winds up eating a lot of fried treats. This gives them the feeling of eating chaat or Indian street and snack foods but without all the fuss. The tamarind sauce is a tangy counterpoint to the sweet potatoes, and the yogurt gives it a mellow creaminess without being too heavy.
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Oven-Roasted Sweet Potatoes with Tamarind Glaze
Anthony Jackson
Padma Lakshmi loves to make this roasted sweet potato recipe during Diwali, a festive time when her family often winds up eating a lot of fried treats. This gives them the feeling of eating chaat or Indian street and snack foods but without all the fuss. The tamarind sauce is a tangy counterpoint to the sweet potatoes, and the yogurt gives it a mellow creaminess without being too heavy.
04of 14Crispy Smashed Brussels SproutsView RecipeJacob FoxBrussels sprouts get crispy and flavorful in the oven when they’re “smashed” and seasoned with Parmesan cheese and everything bagel seasoning.
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Crispy Smashed Brussels Sprouts
Jacob Fox
Brussels sprouts get crispy and flavorful in the oven when they’re “smashed” and seasoned with Parmesan cheese and everything bagel seasoning.
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Spice-Crusted Roasted Potatoes
Ryan Liebe
06of 14Honey-Roasted BeetsView RecipeEarthy beets turn sweet and tender when they’re roasted in this healthy beets recipe. Preheating your baking sheet speeds up the roasting time and gives the outside of the beets a quick and flavorful sear. Honey and lemon juice add sweet and tangy notes.
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Honey-Roasted Beets
Earthy beets turn sweet and tender when they’re roasted in this healthy beets recipe. Preheating your baking sheet speeds up the roasting time and gives the outside of the beets a quick and flavorful sear. Honey and lemon juice add sweet and tangy notes.
07of 14Balsamic Roasted CabbageView RecipeThese roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that’s also very easy to prepare. You can use red or green cabbage–or make a double batch with one of each for a pretty presentation.
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Balsamic Roasted Cabbage
These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that’s also very easy to prepare. You can use red or green cabbage–or make a double batch with one of each for a pretty presentation.
08of 14Roasted Fingerling PotatoesView RecipeOven-roasted fingerling potatoes can be a special holiday side dish, but they’re quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
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Roasted Fingerling Potatoes
Oven-roasted fingerling potatoes can be a special holiday side dish, but they’re quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
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Smashed Beets with Goat Cheese & Hot Honey
10of 14Roasted Butternut Squash & Root VegetablesView RecipeThis easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish–you name it. Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal.
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Roasted Butternut Squash & Root Vegetables
This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish–you name it. Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal.
11of 14Roasted Cabbage with Chive-Mustard VinaigretteView RecipeIn this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
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Roasted Cabbage with Chive-Mustard Vinaigrette
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
12of 14Sweet & Spicy Roasted CarrotsView RecipeA little bit of cayenne adds an unexpected kick to these classic roasted carrots.
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Sweet & Spicy Roasted Carrots
A little bit of cayenne adds an unexpected kick to these classic roasted carrots.
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Honey-Chile Glazed Baked Brussels Sprouts
14of 14Honey-Mustard Roasted CabbageView RecipeRoasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.
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Honey-Mustard Roasted Cabbage
Roasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.
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