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When you’re looking for an easy and satisfying meal, these pasta recipes can be your solution. Keep your pantry stocked with ingredients like pasta, jarred marinara or pesto, canned legumes and canned fish to get a delicious dinner on the table with ease. Recipes like our Rigatoni Amatriciana and Turkey, Pesto & Broccoli Pasta will help you clean out your pantry and are so tasty, you’ll be cleaning your plate, too.
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Rigatoni Amatriciana
View Recipe
02of 14One-Pot Pasta with TunaView RecipeJoy HowardUse the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs.
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One-Pot Pasta with Tuna
Joy Howard
Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs.
03of 14Slow-Cooker Vegetable LasagnaView RecipeThis vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.
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Slow-Cooker Vegetable Lasagna
This vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.
04of 14Turkey, Pesto & Broccoli PastaView RecipeThis easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto. Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
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Turkey, Pesto & Broccoli Pasta
This easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto. Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
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Peanut Zoodles with Edamame
A package of fresh zucchini noodles gets tossed with shelled edamame and store-bought peanut sauce in these 5-minute, no-cook vegetable noodle bowls. Because prepared sauces and dressings are commonly high in sodium, scan the label and opt for those that contain 150 mg sodium or less per tablespoon.
06of 14Pesto Ravioli with Spinach & TomatoesView RecipeThis easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.
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Pesto Ravioli with Spinach & Tomatoes
This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.
07of 14Quick Shrimp PuttanescaView RecipeBecause refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
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Quick Shrimp Puttanesca
Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
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Penne with Sausage & Eggplant Bolognese
09of 14Easy LasagnaView RecipeThis classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour.
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Easy Lasagna
This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour.
10of 14Baked Cavatelli CasseroleView RecipeThis easy to make, comforting dish will keep you warm on a cold day.
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Baked Cavatelli Casserole
This easy to make, comforting dish will keep you warm on a cold day.
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Spaghetti Genovese
12of 14Pantry Peanut NoodlesView RecipeJacob FoxChoose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.
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Pantry Peanut Noodles
Jacob Fox
Choose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.
13of 14Chicken & Asparagus Skillet Pasta with PestoView RecipeFresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile–you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights.
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Chicken & Asparagus Skillet Pasta with Pesto
Fresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile–you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights.
14of 14Sausage & Peppers Baked ZitiView RecipeThis healthy baked ziti recipe doesn’t require any chopping and is made on the stovetop, so it is perfect for a busy weeknight dinner. Using whole-wheat pasta adds fiber; opt for penne if whole-wheat ziti is hard to find.
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Sausage & Peppers Baked Ziti
This healthy baked ziti recipe doesn’t require any chopping and is made on the stovetop, so it is perfect for a busy weeknight dinner. Using whole-wheat pasta adds fiber; opt for penne if whole-wheat ziti is hard to find.
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