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Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Once you get a taste of these melting potato recipes, you’ll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them at a very high temperature. You’ll be rewarded with a delicious potato that will simply melt in your mouth. Recipes like Balsamic-Rosemary Butter Melting Potatoes and Everything But the Bagel Melting Potatoes are flavorful, warm and the perfect accompaniment to any dinner.
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Balsamic-Rosemary Butter Melting Potatoes
These melting potatoes earn their name with a technique that combines high-heat roasting and braising for a crispy outside and a wonderfully creamy texture inside. The broth cooks off, leaving behind a sweet and tangy coating. Serve them with roasted chicken or pork and a side salad for dinner.
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02of 14Everything But the Bagel Melting PotatoesPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleEverything bagel seasoning, featuring seeds, roasted garlic and onion flakes, offers a delightful blend of flavors and a satisfying crunch to these creamy and crispy potatoes.View Recipes
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Everything But the Bagel Melting Potatoes
Everything bagel seasoning, featuring seeds, roasted garlic and onion flakes, offers a delightful blend of flavors and a satisfying crunch to these creamy and crispy potatoes.
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03of 14Melting Potatoes with Garlic, Prosciutto & SagePhotographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekThese potatoes live up to their name and then some! They melt in your mouth, with the edges getting lightly crisp. We leave the skin on the potatoes for texture and a boost of fiber. Sage, marjoram and prosciutto combine for a warm flavor. If you don’t have marjoram on hand, use dried oregano or thyme in its place.View Recipe
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Melting Potatoes with Garlic, Prosciutto & Sage
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
These potatoes live up to their name and then some! They melt in your mouth, with the edges getting lightly crisp. We leave the skin on the potatoes for texture and a boost of fiber. Sage, marjoram and prosciutto combine for a warm flavor. If you don’t have marjoram on hand, use dried oregano or thyme in its place.
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Miso Melting Sweet Potatoes
05of 14Melting PotatoesThe name for these spuds hints at their creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.View Recipe
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Melting Potatoes
The name for these spuds hints at their creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.
06of 14Melting Potatoes with Creamy Lemon DressingJacob FoxThese savory potatoes roast in a hot oven before they’re bathed in broth and slathered in a creamy lemon-infused sauce. Serve these silky potatoes alongside roasted chicken or beef.View Recipe
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Melting Potatoes with Creamy Lemon Dressing
Jacob Fox
These savory potatoes roast in a hot oven before they’re bathed in broth and slathered in a creamy lemon-infused sauce. Serve these silky potatoes alongside roasted chicken or beef.
07of 14Melting Sweet Potatoes with Sage Brown ButterPhotography / Dera Burreson, Styling / Lauren McAnelly / Holly RabikisOnce you “melt” sweet potatoes, you won’t want to make them any other way. These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish.View Recipe
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Melting Sweet Potatoes with Sage Brown Butter
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Once you “melt” sweet potatoes, you won’t want to make them any other way. These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish.
08of 14Melting Sweet Potatoes with Mini MarshmallowsIf you like sweet potato casserole, you’ll love these tender, creamy melted sweet potatoes. Slices of sweet potatoes “melt” into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. They’re perfect for Thanksgiving or anytime in fall or winter when cooler weather settles in.View Recipe
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Melting Sweet Potatoes with Mini Marshmallows
If you like sweet potato casserole, you’ll love these tender, creamy melted sweet potatoes. Slices of sweet potatoes “melt” into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. They’re perfect for Thanksgiving or anytime in fall or winter when cooler weather settles in.
09of 14Lemon-Rosemary Melting PotatoesThese full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then “melt” with the flavors of lemon, rosemary and garlic. They’re good enough for a special occasion, but easy enough for a weeknight.View Recipe
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Lemon-Rosemary Melting Potatoes
These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then “melt” with the flavors of lemon, rosemary and garlic. They’re good enough for a special occasion, but easy enough for a weeknight.
10of 14Melting Sweet Potatoes with Maple ButterAs the name implies, these sweet potatoes melt right in your mouth. After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a great Thanksgiving side dish.View Recipe
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Melting Sweet Potatoes with Maple Butter
As the name implies, these sweet potatoes melt right in your mouth. After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a great Thanksgiving side dish.
11of 14Garlic-Parmesan Melting PotatoesCrispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.View Recipe
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Garlic-Parmesan Melting Potatoes
Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.
12of 14Melting Sweet Potatoes with Herbs & GarlicThis savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds, creating a beautifully balanced dish. Leaving the skins on helps the sweet potatoes retain some texture after being roasted, but they work just as well peeled. Look for sweet potatoes that are similar in diameter, which will help them cook at the same rate, and try smoked paprika instead of sweet to give them even more of a savory edge.View Recipe
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Melting Sweet Potatoes with Herbs & Garlic
This savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds, creating a beautifully balanced dish. Leaving the skins on helps the sweet potatoes retain some texture after being roasted, but they work just as well peeled. Look for sweet potatoes that are similar in diameter, which will help them cook at the same rate, and try smoked paprika instead of sweet to give them even more of a savory edge.
13of 14Salt & Vinegar Melting PotatoesWe love this method of roasting potatoes with broth because it creates a crispy exterior and a creamy interior. This recipe takes inspiration from one of our favorite potato chip flavors: salt and vinegar. Serve these potatoes alongside roasted chicken or with crispy fish for a fresh take on fish and chips.View Recipe
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Salt & Vinegar Melting Potatoes
We love this method of roasting potatoes with broth because it creates a crispy exterior and a creamy interior. This recipe takes inspiration from one of our favorite potato chip flavors: salt and vinegar. Serve these potatoes alongside roasted chicken or with crispy fish for a fresh take on fish and chips.
14of 14Sour Cream & Onion Melting PotatoesTry this fun spin on sour cream and onion potatoes. The potatoes roast, then “melt,” absorbing a savory onion flavor. They’re perfect for holidays but simple enough for a weeknight.View Recipe
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Sour Cream & Onion Melting Potatoes
Try this fun spin on sour cream and onion potatoes. The potatoes roast, then “melt,” absorbing a savory onion flavor. They’re perfect for holidays but simple enough for a weeknight.
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