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Photo: Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Whether it’s brunch, lunch or dinner, quiche is aneggs-cellentchoice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Crustless Spinach & Asparagus Quiche with Gruyère and Sun-Dried Tomato & Fresh Mozzarella Quiche are filling, delicious and the star of any plate.Another great thing about quiche is that you can make it ahead of time. This allows the flavors to meld and intensify. Once baked, let the quiche cool before refrigerating it, where it will stay fresh for 3 to 5 days. You can also freeze a baked quiche for 2 to 3 months. Slice it or freeze it whole. However, we think quiche is best served the day after it’s made. When ready to serve, you can enjoy it chilled, at room temperature or heated.
Whether it’s brunch, lunch or dinner, quiche is aneggs-cellentchoice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Crustless Spinach & Asparagus Quiche with Gruyère and Sun-Dried Tomato & Fresh Mozzarella Quiche are filling, delicious and the star of any plate.
Another great thing about quiche is that you can make it ahead of time. This allows the flavors to meld and intensify. Once baked, let the quiche cool before refrigerating it, where it will stay fresh for 3 to 5 days. You can also freeze a baked quiche for 2 to 3 months. Slice it or freeze it whole. However, we think quiche is best served the day after it’s made. When ready to serve, you can enjoy it chilled, at room temperature or heated.
01of 14Spinach & Mushroom QuicheView RecipeThis healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
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Spinach & Mushroom Quiche
View Recipe
This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
02of 14Crustless Spinach & Asparagus Quiche with GruyèreView RecipePhotography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia BaylessThis light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
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Crustless Spinach & Asparagus Quiche with Gruyère
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
03of 14Cheddar & Kale QuicheView RecipePhotographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors HallThis flavorful vegetarian Cheddar and kale quiche is filled with kale and gets a sweet and savory note from the shallots. The two Cheddars work in harmony to provide sharpness and tang with a hint of nuttiness. Enjoy for breakfast, brunch or dinner!
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Cheddar & Kale Quiche
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
This flavorful vegetarian Cheddar and kale quiche is filled with kale and gets a sweet and savory note from the shallots. The two Cheddars work in harmony to provide sharpness and tang with a hint of nuttiness. Enjoy for breakfast, brunch or dinner!
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Caramelized Onion & Mushroom Quiche
Onions and mushrooms are classic quiche ingredients. To make the most of these vegetables and build big flavor fast, sauté sliced red onion and cremini mushrooms until golden brown (about 10 minutes) before adding them to the pie crust.
05of 14Cheesy Zucchini QuicheView RecipeThis cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand.
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Cheesy Zucchini Quiche
This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand.
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Sun-Dried Tomato & Fresh Mozzarella Quiche
The concentrated flavor of sun-dried tomatoes balances the mild creaminess of fresh mozzarella cheese. Look for sliced oil-packed sun-dried tomatoes to minimize prep work, and drain them well before adding to the quiche.
07of 14Easy Broccoli-Cheddar QuicheView RecipeThis broccoli and Cheddar quiche gets its creamy texture from evaporated milk. It’s a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast. Using precut microwaveable broccoli cuts down on prep time, but if you have broccoli crowns sitting around, go ahead and use those up. Just be sure to cook the broccoli only until barely tender or the final dish will have overcooked, soggy broccoli.
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Easy Broccoli-Cheddar Quiche
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk. It’s a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast. Using precut microwaveable broccoli cuts down on prep time, but if you have broccoli crowns sitting around, go ahead and use those up. Just be sure to cook the broccoli only until barely tender or the final dish will have overcooked, soggy broccoli.
08of 14Tomato & Feta Quiche with Spaghetti Squash CrustView RecipeYou’ve used spaghetti squash in place of pasta, but have you used it for a low-carb quiche crust? Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy brunch recipe.
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Tomato & Feta Quiche with Spaghetti Squash Crust
You’ve used spaghetti squash in place of pasta, but have you used it for a low-carb quiche crust? Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy brunch recipe.
09of 14Cheddar & Broccoli QuicheView RecipeThis healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.
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Cheddar & Broccoli Quiche
This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.
10of 14Roasted Tomato & Asparagus Crustless QuicheView RecipeThis crustless quiche recipe is a good choice for your next brunch, but it’s also nice for a vegetarian dinner served with a side salad and a slice of focaccia.
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Roasted Tomato & Asparagus Crustless Quiche
This crustless quiche recipe is a good choice for your next brunch, but it’s also nice for a vegetarian dinner served with a side salad and a slice of focaccia.
11of 14Muffin-Tin Quiches with Smoked Cheddar & PotatoView RecipePotatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you’ll have breakfast available in a hurry for the rest of the week.
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Muffin-Tin Quiches with Smoked Cheddar & Potato
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you’ll have breakfast available in a hurry for the rest of the week.
12of 14Greens-&-Gruyère Mini QuichesView RecipeThis mini quiche recipe uses classic Provencal flavors—garlic, oil-cured olives, anchovies, caramelized onions—to season these very-green egg cups. They keep well, perfect for breakfast on the fly, but the flavors are sophisticated enough to serve for brunch. If you frequently make mini quiches consider investing in silicone mini muffin tins; they make popping these out a dream!
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Greens-&-Gruyère Mini Quiches
This mini quiche recipe uses classic Provencal flavors—garlic, oil-cured olives, anchovies, caramelized onions—to season these very-green egg cups. They keep well, perfect for breakfast on the fly, but the flavors are sophisticated enough to serve for brunch. If you frequently make mini quiches consider investing in silicone mini muffin tins; they make popping these out a dream!
13of 14Loaded Vegetable QuicheView RecipeWill DickeyThis tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness. Sliced tomatoes make a lovely topping.
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Loaded Vegetable Quiche
Will Dickey
This tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness. Sliced tomatoes make a lovely topping.
14of 14Spinach & Feta QuicheView RecipeBrie PassanoThis quiche skips the crust and delivers spinach, dill and feta cheese in every bite. Enjoy this easy quiche for brunch or make it for dinner and serve with a green salad on the side.
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Spinach & Feta Quiche
Brie Passano
This quiche skips the crust and delivers spinach, dill and feta cheese in every bite. Enjoy this easy quiche for brunch or make it for dinner and serve with a green salad on the side.
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