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A comforting dessert can be a great pleasure in the colder months of winter. With these delicious recipes, you can enjoy seasonal flavors like citrus and cranberry, as well as winter classics like peppermint and toasted nuts. With recipes like our Pecan Pie Bars and Oatmeal-Coconut Cookies with Cranberries & White Chocolate, coziness is just three steps or less away.
01of 13Oatmeal-Coconut Cookies with Cranberries & White ChocolateOur classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. The result is a chewy, sweet treat that’s sure to leave you coming back for more.View Recipe
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Oatmeal-Coconut Cookies with Cranberries & White Chocolate
Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. The result is a chewy, sweet treat that’s sure to leave you coming back for more.
View Recipe
02of 13Pecan Pie BarsThese delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.View Recipe
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Pecan Pie Bars
These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.
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Peppermint-Chocolate Greek Yogurt Bark
04of 13No-Bake Peanut Butter CookiesWe gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. It’s easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there’s no baking required.View Recipe
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No-Bake Peanut Butter Cookies
We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. It’s easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there’s no baking required.
05of 13Apple Crisp with CranberriesSticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We’ve done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.View Recipe
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Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We’ve done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
06of 13No-Bake Vegan Date BrowniesSweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.View Recipe
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No-Bake Vegan Date Brownies
Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.
07of 13No-Sugar-Added Vegan Oatmeal CookiesSoft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.View Recipe
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No-Sugar-Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
08of 13Chocolate-Fudge Pudding CakeWhen you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake’s flavor.View Recipe
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Chocolate-Fudge Pudding Cake
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake’s flavor.
09of 13Lemon BrowniesA double dose of lemon juice and zest brings fresh and tangy flavor to these easy brownies. They’re the perfect dessert for any holiday or special occasion—or when you just need a little something to brighten your day.View Recipe
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Lemon Brownies
A double dose of lemon juice and zest brings fresh and tangy flavor to these easy brownies. They’re the perfect dessert for any holiday or special occasion—or when you just need a little something to brighten your day.
10of 13Classic Fudge-Walnut BrowniesOxmoor HouseThese fudge-walnut brownies are so delicious, you won’t believe that they’re lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.View Recipe
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Classic Fudge-Walnut Brownies
Oxmoor House
These fudge-walnut brownies are so delicious, you won’t believe that they’re lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.
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Peanut Butter Chocolate Chip Cookies
12of 13Flourless Chocolate CookiesThese flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.View Recipe
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Flourless Chocolate Cookies
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.
13of 13Vegan Lemon CakeYou don’t have to be vegan to enjoy this vegan lemon cake! It’s moist, delicious and plenty lemony thanks to a combination of lemon juice and zest. A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish.View Recipe
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Vegan Lemon Cake
You don’t have to be vegan to enjoy this vegan lemon cake! It’s moist, delicious and plenty lemony thanks to a combination of lemon juice and zest. A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish.
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