CloseGet a healthy serving of vegetables with these satisfying casseroles. They’re packed with quintessential fall vegetables like cauliflower, green beans and sweet potato for a flavorful and seasonal main or side. Keep your baking dishes within arm’s reach because you’ll want to make recipes like our Loaded Broccoli & Chicken Casserole and Loaded Cauliflower Casserole on repeat all season long.01of 13Broccoli-Cheddar Spaghetti Squash CasseroleView RecipeTender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.02of 13Loaded Cauliflower CasseroleView RecipeYou’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.03of 13Loaded Broccoli & Chicken CasseroleView RecipeStacy k. Allen, Props: Julia Bayless, Food Stylist: Ana KelleyThis delightfully creamy broccoli and chicken casserole is a satisfying dinner that is sure to please a crowd. To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.04of 13Broccoli CasseroleView RecipeThis lightened-up broccoli casserole is sure to be a hit. Learn how to make this classic side dish healthier.05of 13No-Sugar-Added Sweet Potato CasseroleView RecipeInstead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.06of 13Cauliflower Casserole with Everything Bagel SeasoningView RecipeThe cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.07of 13Slow-Cooker Green Bean Casserole with Crispy OnionsView RecipeThanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.08of 13Scalloped Sweet PotatoesView RecipeIf you’re looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin–they’ll turn mushy under the sauce.09of 13Chicken, Quinoa & Sweet Potato CasseroleView RecipeThis protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.10of 13Mashed Potato & Roots CasseroleView RecipeRutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.11of 13Two-Bean Enchilada CasseroleView RecipeThis classic and comforting dish is easy to make on a busy weeknight. Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.12of 13Vegan Scalloped PotatoesView RecipeThese scalloped potatoes are surprisingly rich and creamy even though they’re made with no dairy (milk, butter or cheese)–vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.13of 13Fresh Green Bean CasseroleView RecipeA slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Get a healthy serving of vegetables with these satisfying casseroles. They’re packed with quintessential fall vegetables like cauliflower, green beans and sweet potato for a flavorful and seasonal main or side. Keep your baking dishes within arm’s reach because you’ll want to make recipes like our Loaded Broccoli & Chicken Casserole and Loaded Cauliflower Casserole on repeat all season long.01of 13Broccoli-Cheddar Spaghetti Squash CasseroleView RecipeTender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.02of 13Loaded Cauliflower CasseroleView RecipeYou’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.03of 13Loaded Broccoli & Chicken CasseroleView RecipeStacy k. Allen, Props: Julia Bayless, Food Stylist: Ana KelleyThis delightfully creamy broccoli and chicken casserole is a satisfying dinner that is sure to please a crowd. To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.04of 13Broccoli CasseroleView RecipeThis lightened-up broccoli casserole is sure to be a hit. Learn how to make this classic side dish healthier.05of 13No-Sugar-Added Sweet Potato CasseroleView RecipeInstead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.06of 13Cauliflower Casserole with Everything Bagel SeasoningView RecipeThe cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.07of 13Slow-Cooker Green Bean Casserole with Crispy OnionsView RecipeThanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.08of 13Scalloped Sweet PotatoesView RecipeIf you’re looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin–they’ll turn mushy under the sauce.09of 13Chicken, Quinoa & Sweet Potato CasseroleView RecipeThis protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.10of 13Mashed Potato & Roots CasseroleView RecipeRutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.11of 13Two-Bean Enchilada CasseroleView RecipeThis classic and comforting dish is easy to make on a busy weeknight. Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.12of 13Vegan Scalloped PotatoesView RecipeThese scalloped potatoes are surprisingly rich and creamy even though they’re made with no dairy (milk, butter or cheese)–vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.13of 13Fresh Green Bean CasseroleView RecipeA slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Get a healthy serving of vegetables with these satisfying casseroles. They’re packed with quintessential fall vegetables like cauliflower, green beans and sweet potato for a flavorful and seasonal main or side. Keep your baking dishes within arm’s reach because you’ll want to make recipes like our Loaded Broccoli & Chicken Casserole and Loaded Cauliflower Casserole on repeat all season long.
01of 13Broccoli-Cheddar Spaghetti Squash CasseroleView RecipeTender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.02of 13Loaded Cauliflower CasseroleView RecipeYou’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.03of 13Loaded Broccoli & Chicken CasseroleView RecipeStacy k. Allen, Props: Julia Bayless, Food Stylist: Ana KelleyThis delightfully creamy broccoli and chicken casserole is a satisfying dinner that is sure to please a crowd. To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.04of 13Broccoli CasseroleView RecipeThis lightened-up broccoli casserole is sure to be a hit. Learn how to make this classic side dish healthier.05of 13No-Sugar-Added Sweet Potato CasseroleView RecipeInstead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.06of 13Cauliflower Casserole with Everything Bagel SeasoningView RecipeThe cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.07of 13Slow-Cooker Green Bean Casserole with Crispy OnionsView RecipeThanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.08of 13Scalloped Sweet PotatoesView RecipeIf you’re looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin–they’ll turn mushy under the sauce.09of 13Chicken, Quinoa & Sweet Potato CasseroleView RecipeThis protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.10of 13Mashed Potato & Roots CasseroleView RecipeRutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.11of 13Two-Bean Enchilada CasseroleView RecipeThis classic and comforting dish is easy to make on a busy weeknight. Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.12of 13Vegan Scalloped PotatoesView RecipeThese scalloped potatoes are surprisingly rich and creamy even though they’re made with no dairy (milk, butter or cheese)–vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.13of 13Fresh Green Bean CasseroleView RecipeA slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.
01of 13Broccoli-Cheddar Spaghetti Squash CasseroleView RecipeTender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.
01of 13
Broccoli-Cheddar Spaghetti Squash Casserole
View Recipe
Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.
02of 13Loaded Cauliflower CasseroleView RecipeYou’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
02of 13
Loaded Cauliflower Casserole
You’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
03of 13Loaded Broccoli & Chicken CasseroleView RecipeStacy k. Allen, Props: Julia Bayless, Food Stylist: Ana KelleyThis delightfully creamy broccoli and chicken casserole is a satisfying dinner that is sure to please a crowd. To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
03of 13
Loaded Broccoli & Chicken Casserole
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
This delightfully creamy broccoli and chicken casserole is a satisfying dinner that is sure to please a crowd. To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
04of 13Broccoli CasseroleView RecipeThis lightened-up broccoli casserole is sure to be a hit. Learn how to make this classic side dish healthier.
04of 13
Broccoli Casserole
This lightened-up broccoli casserole is sure to be a hit. Learn how to make this classic side dish healthier.
05of 13No-Sugar-Added Sweet Potato CasseroleView RecipeInstead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.
05of 13
No-Sugar-Added Sweet Potato Casserole
Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.
06of 13Cauliflower Casserole with Everything Bagel SeasoningView RecipeThe cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.
06of 13
Cauliflower Casserole with Everything Bagel Seasoning
The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.
07of 13Slow-Cooker Green Bean Casserole with Crispy OnionsView RecipeThanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
07of 13
Slow-Cooker Green Bean Casserole with Crispy Onions
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
08of 13Scalloped Sweet PotatoesView RecipeIf you’re looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin–they’ll turn mushy under the sauce.
08of 13
Scalloped Sweet Potatoes
If you’re looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin–they’ll turn mushy under the sauce.
09of 13Chicken, Quinoa & Sweet Potato CasseroleView RecipeThis protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.
09of 13
Chicken, Quinoa & Sweet Potato Casserole
This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.
10of 13Mashed Potato & Roots CasseroleView RecipeRutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.
10of 13
Mashed Potato & Roots Casserole
Rutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.
11of 13Two-Bean Enchilada CasseroleView RecipeThis classic and comforting dish is easy to make on a busy weeknight. Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.
11of 13
Two-Bean Enchilada Casserole
This classic and comforting dish is easy to make on a busy weeknight. Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.
12of 13Vegan Scalloped PotatoesView RecipeThese scalloped potatoes are surprisingly rich and creamy even though they’re made with no dairy (milk, butter or cheese)–vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.
12of 13
Vegan Scalloped Potatoes
These scalloped potatoes are surprisingly rich and creamy even though they’re made with no dairy (milk, butter or cheese)–vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.
13of 13Fresh Green Bean CasseroleView RecipeA slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.
13of 13
Fresh Green Bean Casserole
A slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
