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Time to put your trusty skillet to work! These skillet dinners are loaded with delicious summer produce like zucchini, bell peppers and tomatoes. Plus they’re all highly rated with at least 4 stars from theEatingWellaudience. Try options like our Summer Skillet Vegetable & Egg Scramble and Black Bean Fajita Skillet for a healthy and nutritious skillet dinner you’ll love.

01of 13Summer Skillet Vegetable & Egg ScrambleDon’t toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand.View Recipe

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Summer Skillet Vegetable & Egg Scramble

Don’t toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand.

View Recipe

02of 13One-Pan Cilantro-Lime ChickenPhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeA simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or with rice.View Recipe

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One-Pan Cilantro-Lime Chicken

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

One-Pan Cilantro-Lime Chicken

A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or with rice.

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Black Bean Fajita Skillet

Black Bean Fajita Skillet

04of 13Ground Beef & Potatoes SkilletPhotographer: Caitlin Bensel, Food Stylist: Ruth BlackburnIn this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes.View Recipe

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Ground Beef & Potatoes Skillet

Photographer: Caitlin Bensel, Food Stylist: Ruth Blackburn

Overhead photo of Ground Beef & Potato skillet with spoon and linen.

In this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes.

05of 13Skillet Chicken ParmesanIf you can’t find cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces.View Recipe

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Skillet Chicken Parmesan

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If you can’t find cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces.

06of 13Chicken Fajita CasserolePhotographer: Rachel Marek, Food stylist: Holly DreesmanThis chicken fajita casserole combines classic fajita veggies and chicken thighs with corn tortillas and spices in one skillet for an easy dinner. Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.View Recipe

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Chicken Fajita Casserole

Photographer: Rachel Marek, Food stylist: Holly Dreesman

a recipe photo of the Chicken Fajita Casserole

This chicken fajita casserole combines classic fajita veggies and chicken thighs with corn tortillas and spices in one skillet for an easy dinner. Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.

07of 13Skillet Chicken with Orzo & TomatoesVictor ProtasioIn this healthy chicken recipe, chicken thighs are infused with lemon, garlic and herbs and paired with orzo that’s perfectly al dente. Charred tomatoes and onions add full flavor to complete this easy, one-skillet dinner.View Recipe

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Skillet Chicken with Orzo & Tomatoes

Victor Protasio

Mediterranean Chicken Skillet

In this healthy chicken recipe, chicken thighs are infused with lemon, garlic and herbs and paired with orzo that’s perfectly al dente. Charred tomatoes and onions add full flavor to complete this easy, one-skillet dinner.

08of 13Chicken Enchilada Skillet CasseroleJacob FoxThis simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead.View Recipe

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Chicken Enchilada Skillet Casserole

Jacob Fox

Chicken Enchilada Skillet Casserole

This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead.

09of 13Baked Eggs in Tomato Sauce with KaleYou can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping.View Recipe

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Baked Eggs in Tomato Sauce with Kale

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You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping.

10of 13​​Mozzarella, Basil & Zucchini FrittataThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.View Recipe

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​​Mozzarella, Basil & Zucchini Frittata

Mozzarella, Basil & Zucchini Frittata

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

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Skillet Lemon Chicken & Potatoes with Kale

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12of 13Adobo Chicken & Kale EnchiladasPut out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.View Recipe

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Adobo Chicken & Kale Enchiladas

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Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.

13of 13Eggs in Tomato Sauce with Chickpeas & SpinachSimmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.View Recipe

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Eggs in Tomato Sauce with Chickpeas & Spinach

Eggs in Tomato Sauce with Chickpeas & Spinach

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

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