ClosePhoto: Jason DonnellyWhen your meal is missing a hint of nostalgia, try one of these potato salad recipes. The perfect side dish for dinner or entertaining, these old-fashioned potato salads are a taste of home. Recipes like our Arugula & Potato Salad with Herbs and Classic Potato Salad will become your go-to potluck dish.01of 13Classic Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. They’ll be perfectly hard-boiled when the potatoes are tender.02of 13Arugula & Potato Salad with HerbsView RecipeJason DonnellyCapers and mustard add tanginess to this creamy salad, while chives, dill and parsley add fresh flavor and a splash of color.03of 13Greek Potato SaladView RecipeIn this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.04of 13Loaded Baked Potato SaladView RecipeThis loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. It’s creamy and decadent thanks to sour cream, mayo, bacon and Cheddar cheese. Take it along to your next picnic or potluck–friends and family will love it!05of 13Lebanese Potato SaladView RecipeDressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.06of 13Beet & Potato SaladView RecipeVictor ProtasioThis beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet and tangy. To make prep go faster, you can skip roasting the beets yourself and use prepackaged cooked beets instead.07of 13Mama’s Potato SaladView RecipeTossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.08of 13Instant-Pot Potato SaladView RecipeThis Instant-Pot potato salad is one-pot cooking at its best. The potatoes and eggs cook together in the multicooker. Mustard and apple-cider vinegar lighten the potatoes nicely and add a great punch of acidity while the vegetables stay crisp and bright. Be sure to dress the potatoes when they’re hot to help them best absorb the flavor of the dressing.09of 13Jessica’s Potato SaladView RecipeFor this classic potato salad, culinary historian and cookbook author Jessica B. Harris riffs on her mother’s recipe, adding hard-boiled eggs and sweet pickle relish. Serve this easy and flavorful potato salad alongside fried fish or just about any main course.10of 13Dilly Potato Salad with Green BeansView RecipeSoaking red onion in cold water helps mellow its raw bite while leaving its appealing crunch. This easy potato salad recipe is great at room temperature or chilled. If you’re not planning on serving it right away, keep the dressing separate until you’re ready to serve.11of 13Curried Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad.12of 13New Potato SaladView RecipeThis low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites.13of 13Dill-Pickle Cauliflower & Potato SaladView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstChopped dill pickles offer little nuggets of crunch to potato salad, but don’t overlook the brine. Its big, tangy flavor can be used insalad dressingsor as a drizzle for roasted or grilled veggies. A little bit goes a long way with pickle brine. It’s high in sodium, so if you’re using it to flavor a dish or dressing, start small.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Jason Donnelly
When your meal is missing a hint of nostalgia, try one of these potato salad recipes. The perfect side dish for dinner or entertaining, these old-fashioned potato salads are a taste of home. Recipes like our Arugula & Potato Salad with Herbs and Classic Potato Salad will become your go-to potluck dish.01of 13Classic Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. They’ll be perfectly hard-boiled when the potatoes are tender.02of 13Arugula & Potato Salad with HerbsView RecipeJason DonnellyCapers and mustard add tanginess to this creamy salad, while chives, dill and parsley add fresh flavor and a splash of color.03of 13Greek Potato SaladView RecipeIn this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.04of 13Loaded Baked Potato SaladView RecipeThis loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. It’s creamy and decadent thanks to sour cream, mayo, bacon and Cheddar cheese. Take it along to your next picnic or potluck–friends and family will love it!05of 13Lebanese Potato SaladView RecipeDressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.06of 13Beet & Potato SaladView RecipeVictor ProtasioThis beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet and tangy. To make prep go faster, you can skip roasting the beets yourself and use prepackaged cooked beets instead.07of 13Mama’s Potato SaladView RecipeTossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.08of 13Instant-Pot Potato SaladView RecipeThis Instant-Pot potato salad is one-pot cooking at its best. The potatoes and eggs cook together in the multicooker. Mustard and apple-cider vinegar lighten the potatoes nicely and add a great punch of acidity while the vegetables stay crisp and bright. Be sure to dress the potatoes when they’re hot to help them best absorb the flavor of the dressing.09of 13Jessica’s Potato SaladView RecipeFor this classic potato salad, culinary historian and cookbook author Jessica B. Harris riffs on her mother’s recipe, adding hard-boiled eggs and sweet pickle relish. Serve this easy and flavorful potato salad alongside fried fish or just about any main course.10of 13Dilly Potato Salad with Green BeansView RecipeSoaking red onion in cold water helps mellow its raw bite while leaving its appealing crunch. This easy potato salad recipe is great at room temperature or chilled. If you’re not planning on serving it right away, keep the dressing separate until you’re ready to serve.11of 13Curried Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad.12of 13New Potato SaladView RecipeThis low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites.13of 13Dill-Pickle Cauliflower & Potato SaladView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstChopped dill pickles offer little nuggets of crunch to potato salad, but don’t overlook the brine. Its big, tangy flavor can be used insalad dressingsor as a drizzle for roasted or grilled veggies. A little bit goes a long way with pickle brine. It’s high in sodium, so if you’re using it to flavor a dish or dressing, start small.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
When your meal is missing a hint of nostalgia, try one of these potato salad recipes. The perfect side dish for dinner or entertaining, these old-fashioned potato salads are a taste of home. Recipes like our Arugula & Potato Salad with Herbs and Classic Potato Salad will become your go-to potluck dish.
01of 13Classic Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. They’ll be perfectly hard-boiled when the potatoes are tender.02of 13Arugula & Potato Salad with HerbsView RecipeJason DonnellyCapers and mustard add tanginess to this creamy salad, while chives, dill and parsley add fresh flavor and a splash of color.03of 13Greek Potato SaladView RecipeIn this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.04of 13Loaded Baked Potato SaladView RecipeThis loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. It’s creamy and decadent thanks to sour cream, mayo, bacon and Cheddar cheese. Take it along to your next picnic or potluck–friends and family will love it!05of 13Lebanese Potato SaladView RecipeDressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.06of 13Beet & Potato SaladView RecipeVictor ProtasioThis beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet and tangy. To make prep go faster, you can skip roasting the beets yourself and use prepackaged cooked beets instead.07of 13Mama’s Potato SaladView RecipeTossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.08of 13Instant-Pot Potato SaladView RecipeThis Instant-Pot potato salad is one-pot cooking at its best. The potatoes and eggs cook together in the multicooker. Mustard and apple-cider vinegar lighten the potatoes nicely and add a great punch of acidity while the vegetables stay crisp and bright. Be sure to dress the potatoes when they’re hot to help them best absorb the flavor of the dressing.09of 13Jessica’s Potato SaladView RecipeFor this classic potato salad, culinary historian and cookbook author Jessica B. Harris riffs on her mother’s recipe, adding hard-boiled eggs and sweet pickle relish. Serve this easy and flavorful potato salad alongside fried fish or just about any main course.10of 13Dilly Potato Salad with Green BeansView RecipeSoaking red onion in cold water helps mellow its raw bite while leaving its appealing crunch. This easy potato salad recipe is great at room temperature or chilled. If you’re not planning on serving it right away, keep the dressing separate until you’re ready to serve.11of 13Curried Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad.12of 13New Potato SaladView RecipeThis low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites.13of 13Dill-Pickle Cauliflower & Potato SaladView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstChopped dill pickles offer little nuggets of crunch to potato salad, but don’t overlook the brine. Its big, tangy flavor can be used insalad dressingsor as a drizzle for roasted or grilled veggies. A little bit goes a long way with pickle brine. It’s high in sodium, so if you’re using it to flavor a dish or dressing, start small.
01of 13Classic Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. They’ll be perfectly hard-boiled when the potatoes are tender.
01of 13
Classic Potato Salad
View Recipe
In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. They’ll be perfectly hard-boiled when the potatoes are tender.
02of 13Arugula & Potato Salad with HerbsView RecipeJason DonnellyCapers and mustard add tanginess to this creamy salad, while chives, dill and parsley add fresh flavor and a splash of color.
02of 13
Arugula & Potato Salad with Herbs
Jason Donnelly
Capers and mustard add tanginess to this creamy salad, while chives, dill and parsley add fresh flavor and a splash of color.
03of 13Greek Potato SaladView RecipeIn this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.
03of 13
Greek Potato Salad
In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.
04of 13Loaded Baked Potato SaladView RecipeThis loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. It’s creamy and decadent thanks to sour cream, mayo, bacon and Cheddar cheese. Take it along to your next picnic or potluck–friends and family will love it!
04of 13
Loaded Baked Potato Salad
This loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. It’s creamy and decadent thanks to sour cream, mayo, bacon and Cheddar cheese. Take it along to your next picnic or potluck–friends and family will love it!
05of 13Lebanese Potato SaladView RecipeDressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.
05of 13
Lebanese Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.
06of 13Beet & Potato SaladView RecipeVictor ProtasioThis beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet and tangy. To make prep go faster, you can skip roasting the beets yourself and use prepackaged cooked beets instead.
06of 13
Beet & Potato Salad
Victor Protasio
This beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet and tangy. To make prep go faster, you can skip roasting the beets yourself and use prepackaged cooked beets instead.
07of 13Mama’s Potato SaladView RecipeTossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.
07of 13
Mama’s Potato Salad
Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.
08of 13Instant-Pot Potato SaladView RecipeThis Instant-Pot potato salad is one-pot cooking at its best. The potatoes and eggs cook together in the multicooker. Mustard and apple-cider vinegar lighten the potatoes nicely and add a great punch of acidity while the vegetables stay crisp and bright. Be sure to dress the potatoes when they’re hot to help them best absorb the flavor of the dressing.
08of 13
Instant-Pot Potato Salad
This Instant-Pot potato salad is one-pot cooking at its best. The potatoes and eggs cook together in the multicooker. Mustard and apple-cider vinegar lighten the potatoes nicely and add a great punch of acidity while the vegetables stay crisp and bright. Be sure to dress the potatoes when they’re hot to help them best absorb the flavor of the dressing.
09of 13Jessica’s Potato SaladView RecipeFor this classic potato salad, culinary historian and cookbook author Jessica B. Harris riffs on her mother’s recipe, adding hard-boiled eggs and sweet pickle relish. Serve this easy and flavorful potato salad alongside fried fish or just about any main course.
09of 13
Jessica’s Potato Salad
For this classic potato salad, culinary historian and cookbook author Jessica B. Harris riffs on her mother’s recipe, adding hard-boiled eggs and sweet pickle relish. Serve this easy and flavorful potato salad alongside fried fish or just about any main course.
10of 13Dilly Potato Salad with Green BeansView RecipeSoaking red onion in cold water helps mellow its raw bite while leaving its appealing crunch. This easy potato salad recipe is great at room temperature or chilled. If you’re not planning on serving it right away, keep the dressing separate until you’re ready to serve.
10of 13
Dilly Potato Salad with Green Beans
Soaking red onion in cold water helps mellow its raw bite while leaving its appealing crunch. This easy potato salad recipe is great at room temperature or chilled. If you’re not planning on serving it right away, keep the dressing separate until you’re ready to serve.
11of 13Curried Potato SaladView RecipeIn this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad.
11of 13
Curried Potato Salad
In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad.
12of 13New Potato SaladView RecipeThis low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites.
12of 13
New Potato Salad
This low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites.
13of 13Dill-Pickle Cauliflower & Potato SaladView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstChopped dill pickles offer little nuggets of crunch to potato salad, but don’t overlook the brine. Its big, tangy flavor can be used insalad dressingsor as a drizzle for roasted or grilled veggies. A little bit goes a long way with pickle brine. It’s high in sodium, so if you’re using it to flavor a dish or dressing, start small.
13of 13
Dill-Pickle Cauliflower & Potato Salad
Photographer: Rachel Marek, Food stylist: Annie Probst
Chopped dill pickles offer little nuggets of crunch to potato salad, but don’t overlook the brine. Its big, tangy flavor can be used insalad dressingsor as a drizzle for roasted or grilled veggies. A little bit goes a long way with pickle brine. It’s high in sodium, so if you’re using it to flavor a dish or dressing, start small.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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