ClosePhoto:Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesThese new recipes showcase one of our favorite veggie superstars: cabbage! No longer limited to coleslaw, the versatile veggie gets revitalized in delicious and creative ways, from Loaded Cabbage Steaks to Roasted Cabbage Caesar Salad with Chicken. Take a chance on cabbage this summer with these new recipes.01of 13Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe02of 13Loaded Cabbage SteaksPhotographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesMelted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.View Recipe03of 13Roasted Cabbage Caesar Salad with ChickenPhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.View Recipe04of 13Loaded Cabbage SaladPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue MitchellThis loaded cabbage salad features crisp chopped green cabbage tossed in a creamy dressing flavored with smoky bacon. While green cabbage holds up well in chopped salads, red cabbage or even napa cabbage can be used in its place.View Recipe05of 13Cabbage Salad with Apple, Walnuts & GorgonzolaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.View Recipe06of 13Lemon-Garlic Marinated Cabbage WedgesPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThese roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.View Recipe07of 13Cabbage Steak MarsalaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.View Recipe08of 13Parmesan-Crusted Cabbage SteaksPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThese tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.View Recipe09of 13Tajín Shrimp Tacos with Cabbage SlawGreg DuPreeTajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to shrimp tacos with a hearty, crisp cabbage slaw.View Recipe10of 13Crispy Parmesan-Crusted Cabbage Slices with GremolataGreg DuPreeThese cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.View Recipe11of 13Sheet-Pan Beef & Cabbage NoodlesPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellThis flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.View Recipe12of 13Roasted Cabbage Salad with Lemon-Garlic VinaigretteAli RedmondThis salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.View Recipe13of 13Roasted Cacio e Pepe CabbagePhotographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda StanfieldThese perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every biteView RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo:Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines

Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
These new recipes showcase one of our favorite veggie superstars: cabbage! No longer limited to coleslaw, the versatile veggie gets revitalized in delicious and creative ways, from Loaded Cabbage Steaks to Roasted Cabbage Caesar Salad with Chicken. Take a chance on cabbage this summer with these new recipes.01of 13Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe02of 13Loaded Cabbage SteaksPhotographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesMelted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.View Recipe03of 13Roasted Cabbage Caesar Salad with ChickenPhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.View Recipe04of 13Loaded Cabbage SaladPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue MitchellThis loaded cabbage salad features crisp chopped green cabbage tossed in a creamy dressing flavored with smoky bacon. While green cabbage holds up well in chopped salads, red cabbage or even napa cabbage can be used in its place.View Recipe05of 13Cabbage Salad with Apple, Walnuts & GorgonzolaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.View Recipe06of 13Lemon-Garlic Marinated Cabbage WedgesPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThese roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.View Recipe07of 13Cabbage Steak MarsalaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.View Recipe08of 13Parmesan-Crusted Cabbage SteaksPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThese tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.View Recipe09of 13Tajín Shrimp Tacos with Cabbage SlawGreg DuPreeTajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to shrimp tacos with a hearty, crisp cabbage slaw.View Recipe10of 13Crispy Parmesan-Crusted Cabbage Slices with GremolataGreg DuPreeThese cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.View Recipe11of 13Sheet-Pan Beef & Cabbage NoodlesPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellThis flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.View Recipe12of 13Roasted Cabbage Salad with Lemon-Garlic VinaigretteAli RedmondThis salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.View Recipe13of 13Roasted Cacio e Pepe CabbagePhotographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda StanfieldThese perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every biteView RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These new recipes showcase one of our favorite veggie superstars: cabbage! No longer limited to coleslaw, the versatile veggie gets revitalized in delicious and creative ways, from Loaded Cabbage Steaks to Roasted Cabbage Caesar Salad with Chicken. Take a chance on cabbage this summer with these new recipes.
01of 13Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe02of 13Loaded Cabbage SteaksPhotographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesMelted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.View Recipe03of 13Roasted Cabbage Caesar Salad with ChickenPhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.View Recipe04of 13Loaded Cabbage SaladPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue MitchellThis loaded cabbage salad features crisp chopped green cabbage tossed in a creamy dressing flavored with smoky bacon. While green cabbage holds up well in chopped salads, red cabbage or even napa cabbage can be used in its place.View Recipe05of 13Cabbage Salad with Apple, Walnuts & GorgonzolaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.View Recipe06of 13Lemon-Garlic Marinated Cabbage WedgesPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThese roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.View Recipe07of 13Cabbage Steak MarsalaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.View Recipe08of 13Parmesan-Crusted Cabbage SteaksPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThese tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.View Recipe09of 13Tajín Shrimp Tacos with Cabbage SlawGreg DuPreeTajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to shrimp tacos with a hearty, crisp cabbage slaw.View Recipe10of 13Crispy Parmesan-Crusted Cabbage Slices with GremolataGreg DuPreeThese cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.View Recipe11of 13Sheet-Pan Beef & Cabbage NoodlesPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellThis flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.View Recipe12of 13Roasted Cabbage Salad with Lemon-Garlic VinaigretteAli RedmondThis salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.View Recipe13of 13Roasted Cacio e Pepe CabbagePhotographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda StanfieldThese perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every biteView Recipe
01of 13Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe
01of 13
Grilled Cabbage
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

Cabbage becomes deeply flavorful when it hits the hot grill. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.
View Recipe
02of 13Loaded Cabbage SteaksPhotographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesMelted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.View Recipe
02of 13
Loaded Cabbage Steaks
Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.
03of 13Roasted Cabbage Caesar Salad with ChickenPhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.View Recipe
03of 13
Roasted Cabbage Caesar Salad with Chicken
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

This warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.
04of 13Loaded Cabbage SaladPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue MitchellThis loaded cabbage salad features crisp chopped green cabbage tossed in a creamy dressing flavored with smoky bacon. While green cabbage holds up well in chopped salads, red cabbage or even napa cabbage can be used in its place.View Recipe
04of 13
Loaded Cabbage Salad
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

This loaded cabbage salad features crisp chopped green cabbage tossed in a creamy dressing flavored with smoky bacon. While green cabbage holds up well in chopped salads, red cabbage or even napa cabbage can be used in its place.
05of 13Cabbage Salad with Apple, Walnuts & GorgonzolaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.View Recipe
05of 13
Cabbage Salad with Apple, Walnuts & Gorgonzola
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
06of 13Lemon-Garlic Marinated Cabbage WedgesPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThese roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.View Recipe
06of 13
Lemon-Garlic Marinated Cabbage Wedges

These roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.
07of 13Cabbage Steak MarsalaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.View Recipe
07of 13
Cabbage Steak Marsala

This easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.
08of 13Parmesan-Crusted Cabbage SteaksPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThese tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.View Recipe
08of 13
Parmesan-Crusted Cabbage Steaks
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

These tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.
09of 13Tajín Shrimp Tacos with Cabbage SlawGreg DuPreeTajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to shrimp tacos with a hearty, crisp cabbage slaw.View Recipe
09of 13
Tajín Shrimp Tacos with Cabbage Slaw
Greg DuPree

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to shrimp tacos with a hearty, crisp cabbage slaw.
10of 13Crispy Parmesan-Crusted Cabbage Slices with GremolataGreg DuPreeThese cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.View Recipe
10of 13
Crispy Parmesan-Crusted Cabbage Slices with Gremolata
These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.
11of 13Sheet-Pan Beef & Cabbage NoodlesPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellThis flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.View Recipe
11of 13
Sheet-Pan Beef & Cabbage Noodles
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

This flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.
12of 13Roasted Cabbage Salad with Lemon-Garlic VinaigretteAli RedmondThis salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.View Recipe
12of 13
Roasted Cabbage Salad with Lemon-Garlic Vinaigrette
Ali Redmond

This salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.
13of 13Roasted Cacio e Pepe CabbagePhotographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda StanfieldThese perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every biteView Recipe
13of 13
Roasted Cacio e Pepe Cabbage
Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield

These perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every bite
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
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