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Photo:Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)
Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)
01of 13Simple Cabbage SaladGreg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)Cabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe.View Recipe
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Simple Cabbage Salad
Cabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe.
View Recipe
02of 13Cucumber Chickpea Salad with Feta & LemonPhotographer: Rachel Marek, Food stylist: Annie ProbstThis cucumber chickpea salad with feta and lemon is tangy and refreshing. You can enjoy it on its own or toss it with greens for an easy lunch or dinner. We love the grassy flavor of dill, but another fresh herb like oregano, parsley or chives will work well in its place.View Recipe
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Cucumber Chickpea Salad with Feta & Lemon
Photographer: Rachel Marek, Food stylist: Annie Probst
This cucumber chickpea salad with feta and lemon is tangy and refreshing. You can enjoy it on its own or toss it with greens for an easy lunch or dinner. We love the grassy flavor of dill, but another fresh herb like oregano, parsley or chives will work well in its place.
03of 13Cucumber-Yogurt SaladA refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip.View Recipe
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Cucumber-Yogurt Salad
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
04of 13Roasted Koginut SquashKoginut squash is a unique squash hybrid that is smooth and silky like kabocha squash with the rich, sweet flavor of a butternut.View Recipe
04of 13
Roasted Koginut Squash
Koginut squash is a unique squash hybrid that is smooth and silky like kabocha squash with the rich, sweet flavor of a butternut.
05of 13Cauliflower RiceWhen cauliflower is pulsed in a food processor, it magically turns into a vegetable that really resembles white rice. In this easy recipe, cauliflower rice is made into an herbed pilaf.View Recipe
05of 13
Cauliflower Rice
When cauliflower is pulsed in a food processor, it magically turns into a vegetable that really resembles white rice. In this easy recipe, cauliflower rice is made into an herbed pilaf.
06of 13Roasted Brussels Sprouts & Sweet PotatoesIt’s easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.View Recipe
06of 13
Roasted Brussels Sprouts & Sweet Potatoes
It’s easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
07of 13Roasted KalettesKalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.View Recipe
07of 13
Roasted Kalettes
Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.
08of 13Quick & Easy Balsamic CabbagePhotographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel GrecoThis quick and easy balsamic cabbage is a savory side with just a hint of sweetness from balsamic vinegar. It pairs well with roasted pork, chicken or steak. Savoy cabbage or napa cabbage can stand in for the green cabbage. Swap the green cabbage for purple cabbage and try white balsamic vinegar for a colorful twist.View Recipe
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Quick & Easy Balsamic Cabbage
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
This quick and easy balsamic cabbage is a savory side with just a hint of sweetness from balsamic vinegar. It pairs well with roasted pork, chicken or steak. Savoy cabbage or napa cabbage can stand in for the green cabbage. Swap the green cabbage for purple cabbage and try white balsamic vinegar for a colorful twist.
09of 13Citrus Kale SaladJason DonnellyMassaging the kale is well worth the effort because the process quickly softens the leaves for a tender bite. We’ve used green curly kale here, but red kale would also give this salad a lovely appearance. For an extra burst of citrus flavor, garnish each serving with additional lemon zest.View Recipe
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Citrus Kale Salad
Jason Donnelly
Massaging the kale is well worth the effort because the process quickly softens the leaves for a tender bite. We’ve used green curly kale here, but red kale would also give this salad a lovely appearance. For an extra burst of citrus flavor, garnish each serving with additional lemon zest.
10of 13Smashed CarrotsJason DonnellySmashing steamed carrots coated in curry powder then finishing them under the broiler lets the flavor set in and gives the carrots a light, crispy edge.View Recipe
10of 13
Smashed Carrots
Smashing steamed carrots coated in curry powder then finishing them under the broiler lets the flavor set in and gives the carrots a light, crispy edge.
11of 13Caprese Salad with Heirloom Tomatoes & BurrataFor a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special–but it’s still incredibly easy to make.View Recipe
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Caprese Salad with Heirloom Tomatoes & Burrata
For a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special–but it’s still incredibly easy to make.
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Sautéed Mushrooms with Balsamic & Parmesan
13of 13Cucumber, Tomato & Feta Salad with Balsamic DressingAndrea Mathis, M.A., R.D.N., L.D.This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.View Recipe
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Cucumber, Tomato & Feta Salad with Balsamic Dressing
Andrea Mathis, M.A., R.D.N., L.D.
This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.
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