Close
Photo: Jennifer Causey

01of 13
View Recipe

This take on gazpacho replaces the tomato with melon or grapes for a sweeter taste and gets its silky texture from Marcona almonds. If you can’t find them, use skinless almonds and add 1 tablespoon oil and a pinch more salt.
02of 13Creamy Cucumber SoupView RecipeThere’s no reason to only use cucumbers raw–they are wonderful sautéed then pureed with avocado for a silken-textured soup that’s good warm or cold.
02of 13
Creamy Cucumber Soup

There’s no reason to only use cucumbers raw–they are wonderful sautéed then pureed with avocado for a silken-textured soup that’s good warm or cold.
03of 13José Andrés’s GazpachoView RecipeGazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it’s also served at Beefsteak, his chain of vegetable-driven restaurants.
03of 13
José Andrés’s Gazpacho

Gazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it’s also served at Beefsteak, his chain of vegetable-driven restaurants.
04of 13Chilled Strawberry-Rhubarb SoupView RecipeSweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
04of 13
Chilled Strawberry-Rhubarb Soup

Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
05of 13Easy Tomato GazpachoView RecipeMany gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
05of 13
Easy Tomato Gazpacho

Many gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
06of 13Vegan Cold Cucumber SoupView RecipeJennifer CauseySilken tofu thickens this cold cucumber soup while letting the flavor of fresh cucumber shine. The herbs and olive oil add an extra layer of flavor to this refreshing soup which will continue to thicken as it chills. But perhaps the best thing about the soup is that it comes together in 10 minutes in your blender!
06of 13
Vegan Cold Cucumber Soup
Jennifer Causey
Silken tofu thickens this cold cucumber soup while letting the flavor of fresh cucumber shine. The herbs and olive oil add an extra layer of flavor to this refreshing soup which will continue to thicken as it chills. But perhaps the best thing about the soup is that it comes together in 10 minutes in your blender!
07of 13Cucumber-Almond GazpachoNot all gazpachos are red. In this healthy white gazpacho recipe, we use cucumbers, yellow bell pepper and unsweetened almond milk for more savory results.
07of 13
Cucumber-Almond Gazpacho

Not all gazpachos are red. In this healthy white gazpacho recipe, we use cucumbers, yellow bell pepper and unsweetened almond milk for more savory results.
08of 13Creamy Radish SoupView RecipeIn this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.
08of 13
Creamy Radish Soup

In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.
09of 13Creamy Cucumber Dill SoupView RecipeA combination of avocado and yogurt gives juicy cucumber just the right amount of creaminess in this rich cold cucumber soup.
09of 13
Creamy Cucumber Dill Soup

A combination of avocado and yogurt gives juicy cucumber just the right amount of creaminess in this rich cold cucumber soup.
10of 13
Asparagus & Sorrel Bisque

11of 13Watermelon GazpachoView RecipeThe delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
11of 13
Watermelon Gazpacho

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
12of 13Cold Cucumber SoupView RecipeTangy buttermilk and fresh mint make this chilled soup a refreshing starter in the summer.
12of 13
Cold Cucumber Soup

Tangy buttermilk and fresh mint make this chilled soup a refreshing starter in the summer.
13of 13Strawberry GazpachoView RecipeGreg DupreeThis strawberry gazpacho has a good amount of savory flavor to complement the strawberries, thanks to fennel, thyme and low-sodium tomato juice.
13of 13
Strawberry Gazpacho
Greg Dupree

This strawberry gazpacho has a good amount of savory flavor to complement the strawberries, thanks to fennel, thyme and low-sodium tomato juice.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!