Close

Make a healthy dinner for two with these filling seafood dishes. From creamy pastas to fried fish tacos, these dinners are easy to make as they only take three steps or less to prepare. Recipes like our Air-Fryer Scallops are healthy and flavorful meals that can be paired withyour favorite side saladfor a delicious night in.
01of 13Air-Fryer ScallopsView RecipeA quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don’t wait for a golden crust to tell you they’re ready.
01of 13
Air-Fryer Scallops
View Recipe

A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don’t wait for a golden crust to tell you they’re ready.
02of 13Lobster RavioliView RecipeWho says a quick, easy dinner can’t feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It’s quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine’s Day or double it and serve it on a busy weeknight for the whole family to enjoy.
02of 13
Lobster Ravioli

Who says a quick, easy dinner can’t feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It’s quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine’s Day or double it and serve it on a busy weeknight for the whole family to enjoy.
03of 13Honey Mustard Salmon with Mango QuinoaView RecipeIn this 30-minute dinner recipe, grilled, honey mustard-coated salmon is served with a tasty grain salad made with quinoa, mango, jalapeño and almonds.
03of 13
Honey Mustard Salmon with Mango Quinoa

In this 30-minute dinner recipe, grilled, honey mustard-coated salmon is served with a tasty grain salad made with quinoa, mango, jalapeño and almonds.
04of 13Salmon Potato CakesView RecipePhotography / Jennifer Causey, Styling / Chelsea Zimmer / Kay ClarkeThese crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned salmon and frozen hash browns. Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.
04of 13
Salmon Potato Cakes
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke

These crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned salmon and frozen hash browns. Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.
05of 13Shrimp and Avocado-Cream PastaView RecipeThis recipe has a tasty secret: the creamy sauce is made with nutritious avocado! Mix it together with multigrain pasta for a healthy dinner option.
05of 13
Shrimp and Avocado-Cream Pasta

This recipe has a tasty secret: the creamy sauce is made with nutritious avocado! Mix it together with multigrain pasta for a healthy dinner option.
06of 13Air-Fryer Salmon with Horseradish RubView RecipeA crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It’s an impressive dinner that’s also super simple to make. If you can’t find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
06of 13
Air-Fryer Salmon with Horseradish Rub

A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It’s an impressive dinner that’s also super simple to make. If you can’t find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
07of 13
Italian Penne with Tuna

08of 13Smoked Salmon Salad NicoiseView RecipeThis twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper.
08of 13
Smoked Salmon Salad Nicoise

This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper.
09of 13Air-Fryer Fish CakesView RecipeTypically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don’t skip it.
09of 13
Air-Fryer Fish Cakes

Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don’t skip it.
10of 13Grilled Salmon with Kale SautéView RecipeIn this healthy dinner recipe, salmon fillets are seasoned with a zesty dry rub, grilled and served with a simple side–lemon-seasoned sautéed kale and shallots. Sometimes simple is best!
10of 13
Grilled Salmon with Kale Sauté

In this healthy dinner recipe, salmon fillets are seasoned with a zesty dry rub, grilled and served with a simple side–lemon-seasoned sautéed kale and shallots. Sometimes simple is best!
11of 13Lemon and Parmesan FishView RecipeCrispy lemon fish with parmesan cheese in under 30 minutes!
11of 13
Lemon and Parmesan Fish

Crispy lemon fish with parmesan cheese in under 30 minutes!
12of 13Seared Salmon with Pesto Fettuccine for TwoView RecipeThe brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred varieties.
12of 13
Seared Salmon with Pesto Fettuccine for Two

The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred varieties.
13of 13Seafood Couscous PaellaView RecipeWhole-wheat couscous soaks up this savory saffron-infused broth.
13of 13
Seafood Couscous Paella

Whole-wheat couscous soaks up this savory saffron-infused broth.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!