CloseBurrata, a kind ofmozzarella stuffed with cream and curds, is about to become your new favorite cheese. With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts. Recipes like our Roasted Butternut Squash Salad with Burrata and Tomato Tart with Burrata put the creamy cheese front and center. Or, you can sub in burrata for fresh mozzarella in our Watermelon Caprese Salad.01of 13Roasted Butternut Squash Salad with BurrataView RecipeThis beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. Feel free to use precut butternut squash to make this recipe easier. If you can find pomegranates, the arils add a bright pop of color and flavor to this healthy salad, but it’s just as good–and almost as impressive-looking–without them.02of 13Tomato Tart with BurrataView RecipeA touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe.03of 13Watermelon Caprese SaladView RecipeThis refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. Basil and balsamic vinegar push this easy summer salad to the savory side, but if you want some sweeter notes, opt for balsamic glaze. An optional drizzle with extra-virgin olive oil at the end helps marry the flavors.04of 13Honeydew & Cucumber Salad with BurrataWe doubled down–deliciously–on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it’s perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread.05of 13Avocado Toast with BurrataView RecipeBurrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.06of 13Roasted Bell Pepper Salad with Mozzarella & BasilView RecipeSweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.07of 13Caprese Salad with Heirloom Tomatoes & BurrataView RecipeFor a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special–but it’s still incredibly easy to make.08of 13Caprese Avocado ToastView RecipeTomatoes, mozzarella, and basil–the building blocks of caprese salad–lend a creative twist to a standard avocado toast recipe.09of 13Char-Grilled Red Grapes with Burrata, Fennel Seeds & BasilIf you can’t find burrata for this savory fruit salad recipe–balls of fresh mozzarella cheese filled with curd and cream–use very fresh mozzarella instead: it won’t have the oozing creaminess but the dish will still be delicious.10of 13Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.11of 13Tomato-Fennel Caprese Salad with Lemon-Shallot VinaigretteFennel brings an anise flavor to this tomato basil Caprese salad.12of 13Caprese ToastTomato, basil and mozzarella, this Caprese toast has it all!13of 13Whole-Grain Orzo & Grilled Vegetable SaladView RecipeThis lovely Mediterranean orzo salad is rich with basil, grilled vegetables and tender fresh mozzarella cheese. The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Burrata, a kind ofmozzarella stuffed with cream and curds, is about to become your new favorite cheese. With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts. Recipes like our Roasted Butternut Squash Salad with Burrata and Tomato Tart with Burrata put the creamy cheese front and center. Or, you can sub in burrata for fresh mozzarella in our Watermelon Caprese Salad.01of 13Roasted Butternut Squash Salad with BurrataView RecipeThis beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. Feel free to use precut butternut squash to make this recipe easier. If you can find pomegranates, the arils add a bright pop of color and flavor to this healthy salad, but it’s just as good–and almost as impressive-looking–without them.02of 13Tomato Tart with BurrataView RecipeA touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe.03of 13Watermelon Caprese SaladView RecipeThis refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. Basil and balsamic vinegar push this easy summer salad to the savory side, but if you want some sweeter notes, opt for balsamic glaze. An optional drizzle with extra-virgin olive oil at the end helps marry the flavors.04of 13Honeydew & Cucumber Salad with BurrataWe doubled down–deliciously–on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it’s perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread.05of 13Avocado Toast with BurrataView RecipeBurrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.06of 13Roasted Bell Pepper Salad with Mozzarella & BasilView RecipeSweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.07of 13Caprese Salad with Heirloom Tomatoes & BurrataView RecipeFor a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special–but it’s still incredibly easy to make.08of 13Caprese Avocado ToastView RecipeTomatoes, mozzarella, and basil–the building blocks of caprese salad–lend a creative twist to a standard avocado toast recipe.09of 13Char-Grilled Red Grapes with Burrata, Fennel Seeds & BasilIf you can’t find burrata for this savory fruit salad recipe–balls of fresh mozzarella cheese filled with curd and cream–use very fresh mozzarella instead: it won’t have the oozing creaminess but the dish will still be delicious.10of 13Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.11of 13Tomato-Fennel Caprese Salad with Lemon-Shallot VinaigretteFennel brings an anise flavor to this tomato basil Caprese salad.12of 13Caprese ToastTomato, basil and mozzarella, this Caprese toast has it all!13of 13Whole-Grain Orzo & Grilled Vegetable SaladView RecipeThis lovely Mediterranean orzo salad is rich with basil, grilled vegetables and tender fresh mozzarella cheese. The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Burrata, a kind ofmozzarella stuffed with cream and curds, is about to become your new favorite cheese. With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts. Recipes like our Roasted Butternut Squash Salad with Burrata and Tomato Tart with Burrata put the creamy cheese front and center. Or, you can sub in burrata for fresh mozzarella in our Watermelon Caprese Salad.
01of 13Roasted Butternut Squash Salad with BurrataView RecipeThis beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. Feel free to use precut butternut squash to make this recipe easier. If you can find pomegranates, the arils add a bright pop of color and flavor to this healthy salad, but it’s just as good–and almost as impressive-looking–without them.02of 13Tomato Tart with BurrataView RecipeA touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe.03of 13Watermelon Caprese SaladView RecipeThis refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. Basil and balsamic vinegar push this easy summer salad to the savory side, but if you want some sweeter notes, opt for balsamic glaze. An optional drizzle with extra-virgin olive oil at the end helps marry the flavors.04of 13Honeydew & Cucumber Salad with BurrataWe doubled down–deliciously–on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it’s perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread.05of 13Avocado Toast with BurrataView RecipeBurrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.06of 13Roasted Bell Pepper Salad with Mozzarella & BasilView RecipeSweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.07of 13Caprese Salad with Heirloom Tomatoes & BurrataView RecipeFor a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special–but it’s still incredibly easy to make.08of 13Caprese Avocado ToastView RecipeTomatoes, mozzarella, and basil–the building blocks of caprese salad–lend a creative twist to a standard avocado toast recipe.09of 13Char-Grilled Red Grapes with Burrata, Fennel Seeds & BasilIf you can’t find burrata for this savory fruit salad recipe–balls of fresh mozzarella cheese filled with curd and cream–use very fresh mozzarella instead: it won’t have the oozing creaminess but the dish will still be delicious.10of 13Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.11of 13Tomato-Fennel Caprese Salad with Lemon-Shallot VinaigretteFennel brings an anise flavor to this tomato basil Caprese salad.12of 13Caprese ToastTomato, basil and mozzarella, this Caprese toast has it all!13of 13Whole-Grain Orzo & Grilled Vegetable SaladView RecipeThis lovely Mediterranean orzo salad is rich with basil, grilled vegetables and tender fresh mozzarella cheese. The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese.
01of 13Roasted Butternut Squash Salad with BurrataView RecipeThis beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. Feel free to use precut butternut squash to make this recipe easier. If you can find pomegranates, the arils add a bright pop of color and flavor to this healthy salad, but it’s just as good–and almost as impressive-looking–without them.
01of 13
Roasted Butternut Squash Salad with Burrata
View Recipe
This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. Feel free to use precut butternut squash to make this recipe easier. If you can find pomegranates, the arils add a bright pop of color and flavor to this healthy salad, but it’s just as good–and almost as impressive-looking–without them.
02of 13Tomato Tart with BurrataView RecipeA touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe.
02of 13
Tomato Tart with Burrata
A touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe.
03of 13Watermelon Caprese SaladView RecipeThis refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. Basil and balsamic vinegar push this easy summer salad to the savory side, but if you want some sweeter notes, opt for balsamic glaze. An optional drizzle with extra-virgin olive oil at the end helps marry the flavors.
03of 13
Watermelon Caprese Salad
This refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. Basil and balsamic vinegar push this easy summer salad to the savory side, but if you want some sweeter notes, opt for balsamic glaze. An optional drizzle with extra-virgin olive oil at the end helps marry the flavors.
04of 13Honeydew & Cucumber Salad with BurrataWe doubled down–deliciously–on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it’s perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread.
04of 13
Honeydew & Cucumber Salad with Burrata
We doubled down–deliciously–on the green in this summer salad with melon, cucumber, basil, arugula and pepitas. Creamy burrata makes this easy salad extra luxurious, so it’s perfect for summer parties. It would be lovely with grilled chicken or as part of a cold buffet spread.
05of 13Avocado Toast with BurrataView RecipeBurrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.
05of 13
Avocado Toast with Burrata
Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.
06of 13Roasted Bell Pepper Salad with Mozzarella & BasilView RecipeSweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.
06of 13
Roasted Bell Pepper Salad with Mozzarella & Basil
Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.
07of 13Caprese Salad with Heirloom Tomatoes & BurrataView RecipeFor a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special–but it’s still incredibly easy to make.
07of 13
Caprese Salad with Heirloom Tomatoes & Burrata
For a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special–but it’s still incredibly easy to make.
08of 13Caprese Avocado ToastView RecipeTomatoes, mozzarella, and basil–the building blocks of caprese salad–lend a creative twist to a standard avocado toast recipe.
08of 13
Caprese Avocado Toast
Tomatoes, mozzarella, and basil–the building blocks of caprese salad–lend a creative twist to a standard avocado toast recipe.
09of 13Char-Grilled Red Grapes with Burrata, Fennel Seeds & BasilIf you can’t find burrata for this savory fruit salad recipe–balls of fresh mozzarella cheese filled with curd and cream–use very fresh mozzarella instead: it won’t have the oozing creaminess but the dish will still be delicious.
09of 13
Char-Grilled Red Grapes with Burrata, Fennel Seeds & Basil
If you can’t find burrata for this savory fruit salad recipe–balls of fresh mozzarella cheese filled with curd and cream–use very fresh mozzarella instead: it won’t have the oozing creaminess but the dish will still be delicious.
10of 13Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.
10of 13
Pea Pesto Gnocchi with Burrata
Jacob Fox
Here we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.
11of 13Tomato-Fennel Caprese Salad with Lemon-Shallot VinaigretteFennel brings an anise flavor to this tomato basil Caprese salad.
11of 13
Tomato-Fennel Caprese Salad with Lemon-Shallot Vinaigrette
Fennel brings an anise flavor to this tomato basil Caprese salad.
12of 13Caprese ToastTomato, basil and mozzarella, this Caprese toast has it all!
12of 13
Caprese Toast
Tomato, basil and mozzarella, this Caprese toast has it all!
13of 13Whole-Grain Orzo & Grilled Vegetable SaladView RecipeThis lovely Mediterranean orzo salad is rich with basil, grilled vegetables and tender fresh mozzarella cheese. The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese.
13of 13
Whole-Grain Orzo & Grilled Vegetable Salad
This lovely Mediterranean orzo salad is rich with basil, grilled vegetables and tender fresh mozzarella cheese. The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
