Close
Photo: Ali Redmond
Starbucks lovers, listen up: you can easily recreate your favorite drinks and food from the chain at home for a fraction of the price. From their snack and breakfast options to their most popular coffees and beverages, we’ve got you covered with these copycat recipes. Once you try our Copycat Starbucks Spinach & Mushroom Egg Bites and Copycat Starbucks Pink Drink, you’ll start to question why you ever spent the time and money in the drive-thru.
01of 12Copycat Starbucks Spinach & Mushroom Egg BitesView RecipeJamie VespaSkip the pricy Starbucks breakfast in favor of our oven-baked egg bites, which are packed with spinach and mushrooms. Baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method. The added moisture helps gently steam the eggs, creating an almost soufflé-like consistency. Enjoy these meal-prep-friendly egg bites as is, or serve with a dollop of salsa or hot sauce, or sliced avocado.
01of 12
Copycat Starbucks Spinach & Mushroom Egg Bites
View Recipe
Jamie Vespa
Skip the pricy Starbucks breakfast in favor of our oven-baked egg bites, which are packed with spinach and mushrooms. Baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method. The added moisture helps gently steam the eggs, creating an almost soufflé-like consistency. Enjoy these meal-prep-friendly egg bites as is, or serve with a dollop of salsa or hot sauce, or sliced avocado.
02of 12Iced Matcha LatteView RecipeKeiko OikawaSip on this simple iced matcha latte recipe, suitable for any type of weather. A matcha whisk is ideal as it helps distribute the powder more evenly. If you don’t have a matcha whisk, a milk frother or standard whisk can be used, just be sure to whisk vigorously to avoid clumping.
02of 12
Iced Matcha Latte
Keiko Oikawa
Sip on this simple iced matcha latte recipe, suitable for any type of weather. A matcha whisk is ideal as it helps distribute the powder more evenly. If you don’t have a matcha whisk, a milk frother or standard whisk can be used, just be sure to whisk vigorously to avoid clumping.
03of 12
Copycat Starbucks Pink Drink
Ali Redmond
04of 12
Fruit & Cheese Bistro Lunch Box
05of 12Chocolate-Hazelnut Iced CoffeeView RecipeCasey BarberThis vegan iced coffee explodes with rich chocolate-hazelnut taste, but it won’t weigh you down like a barista-made Frappuccino. Using hazelnut milk and creamer will give you the nuttiest flavor, but if you can’t find it, you can substitute another plant-based milk or creamer (it’s also great with cow’s milk if you don’t care about it being vegan). Try chocolate or vanilla almond milk, oat milk or even macadamia milk. If you opt for a non-hazelnut milk, you might want to add an extra teaspoon of chocolate-hazelnut spread.
05of 12
Chocolate-Hazelnut Iced Coffee
Casey Barber
This vegan iced coffee explodes with rich chocolate-hazelnut taste, but it won’t weigh you down like a barista-made Frappuccino. Using hazelnut milk and creamer will give you the nuttiest flavor, but if you can’t find it, you can substitute another plant-based milk or creamer (it’s also great with cow’s milk if you don’t care about it being vegan). Try chocolate or vanilla almond milk, oat milk or even macadamia milk. If you opt for a non-hazelnut milk, you might want to add an extra teaspoon of chocolate-hazelnut spread.
06of 12Pumpkin Spice LatteView RecipeNo super-sweet sugar bombs here! Make your very own pumpkin spice latte at home with this healthy recipe that allows you to control just how much added sugar goes into your coffee drink. If you would rather have a vegan latte, use whatever nondairy milk you’d like. Real pumpkin puree, maple syrup, cinnamon and coffee—it’s fall in a mug! For a grown-up version, try spiking your PSL with bourbon, dark rum or a coffee liqueur such as Kahlúa. (If using a sweetened liqueur, consider cutting down on the maple syrup in the recipe.)
06of 12
Pumpkin Spice Latte
No super-sweet sugar bombs here! Make your very own pumpkin spice latte at home with this healthy recipe that allows you to control just how much added sugar goes into your coffee drink. If you would rather have a vegan latte, use whatever nondairy milk you’d like. Real pumpkin puree, maple syrup, cinnamon and coffee—it’s fall in a mug! For a grown-up version, try spiking your PSL with bourbon, dark rum or a coffee liqueur such as Kahlúa. (If using a sweetened liqueur, consider cutting down on the maple syrup in the recipe.)
07of 12Copycat Starbucks Pumpkin Cream Cheese MuffinsView RecipePhotographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh HoggleLightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast muffins. Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking.
07of 12
Copycat Starbucks Pumpkin Cream Cheese Muffins
Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle
Lightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast muffins. Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking.
08of 12
Protein Bistro Lunch Box
09of 12Iced MochaView RecipeChocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle version of a coffee shop drink.
09of 12
Iced Mocha
Chocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle version of a coffee shop drink.
10of 12Matcha Green Tea LatteView RecipeA touch of honey balances the bitterness of matcha in this healthy latte recipe. For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk.
10of 12
Matcha Green Tea Latte
A touch of honey balances the bitterness of matcha in this healthy latte recipe. For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk.
11of 12Mint-Chocolate Whipped Iced CoffeeView RecipeThe cool and creamy combination of chocolate and mint is what keeps us unwrapping another Andes candy or sneaking just one more Thin Mint cookie. With this simple Frappuccino-inspired recipe, your coffee can be just as much of a treat—and still not too sweet. Use any type of milk or whipped cream, including nondairy options, for this recipe. Any way you blend it, this icy mint-chocolate whipped coffee will give you thrills and chills.
11of 12
Mint-Chocolate Whipped Iced Coffee
The cool and creamy combination of chocolate and mint is what keeps us unwrapping another Andes candy or sneaking just one more Thin Mint cookie. With this simple Frappuccino-inspired recipe, your coffee can be just as much of a treat—and still not too sweet. Use any type of milk or whipped cream, including nondairy options, for this recipe. Any way you blend it, this icy mint-chocolate whipped coffee will give you thrills and chills.
12of 12Frozen MochaView RecipeAli RedmondFreezing the soymilk into cubes helps chill the beverage without diluting its flavor. Maple syrup and vanilla extract provide sweetness to balance the bitterness of the coffee in this refreshing drink.
12of 12
Frozen Mocha
Freezing the soymilk into cubes helps chill the beverage without diluting its flavor. Maple syrup and vanilla extract provide sweetness to balance the bitterness of the coffee in this refreshing drink.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
