ClosePhoto: Photography / Fred Hardy, Styling / Ruth BlackburnAll you need is a sheet pan to make one of these healthy and delicious dinners. Combining lean protein with seasonal produce like asparagus, avocados, broccoli and carrots, you’ll want to make these one-pan meals over and over again. Plus, they’re even easier to prepare with only three steps or less. Recipes like our Sheet-Pan Shrimp & Asparagus and Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables are flavorful and simple dinners for spring.01of 12Sheet-Pan Shrimp & AsparagusView RecipePhotography / Fred Hardy, Styling / Ruth BlackburnThis sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.02of 12Sheet-Pan Maple-Mustard Pork Chops & CarrotsView RecipeYou need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.03of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView RecipeThis one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.04of 12Honey-Harissa Chicken ThighsView RecipeJacob FoxHarissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it’s combined with honey to make a sweet coating slathered on chicken thighs. Serve with brown rice and roasted carrots.05of 12Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & VegetablesView RecipeA tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish.06of 12Salmon & Asparagus with Lemon-Garlic Butter SauceView RecipeLooking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.07of 12Sheet-Pan Balsamic-Parmesan Chicken & VegetablesView RecipeThis flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.08of 12Sheet-Pan Sweet Potato FajitasView RecipeGreg DupreeThese vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture.09of 12Sheet-Pan Caprese PizzaView RecipeThis light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it–it’ll make it much easier to work with.10of 12Ginger Roasted Salmon & BroccoliView RecipeThis quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.11of 12Roasted Chicken Thighs, Potatoes & Scallions with Herb VinaigretteView RecipeRoasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe.12of 12Sheet-Pan Shrimp FajitasView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisFajitas make an excellent weeknight meal. These come together faster than ever, using quick-cooking shrimp and veggies all on one sheet pan so you can focus on family rather than cleanup.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Photography / Fred Hardy, Styling / Ruth Blackburn
All you need is a sheet pan to make one of these healthy and delicious dinners. Combining lean protein with seasonal produce like asparagus, avocados, broccoli and carrots, you’ll want to make these one-pan meals over and over again. Plus, they’re even easier to prepare with only three steps or less. Recipes like our Sheet-Pan Shrimp & Asparagus and Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables are flavorful and simple dinners for spring.01of 12Sheet-Pan Shrimp & AsparagusView RecipePhotography / Fred Hardy, Styling / Ruth BlackburnThis sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.02of 12Sheet-Pan Maple-Mustard Pork Chops & CarrotsView RecipeYou need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.03of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView RecipeThis one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.04of 12Honey-Harissa Chicken ThighsView RecipeJacob FoxHarissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it’s combined with honey to make a sweet coating slathered on chicken thighs. Serve with brown rice and roasted carrots.05of 12Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & VegetablesView RecipeA tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish.06of 12Salmon & Asparagus with Lemon-Garlic Butter SauceView RecipeLooking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.07of 12Sheet-Pan Balsamic-Parmesan Chicken & VegetablesView RecipeThis flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.08of 12Sheet-Pan Sweet Potato FajitasView RecipeGreg DupreeThese vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture.09of 12Sheet-Pan Caprese PizzaView RecipeThis light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it–it’ll make it much easier to work with.10of 12Ginger Roasted Salmon & BroccoliView RecipeThis quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.11of 12Roasted Chicken Thighs, Potatoes & Scallions with Herb VinaigretteView RecipeRoasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe.12of 12Sheet-Pan Shrimp FajitasView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisFajitas make an excellent weeknight meal. These come together faster than ever, using quick-cooking shrimp and veggies all on one sheet pan so you can focus on family rather than cleanup.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
All you need is a sheet pan to make one of these healthy and delicious dinners. Combining lean protein with seasonal produce like asparagus, avocados, broccoli and carrots, you’ll want to make these one-pan meals over and over again. Plus, they’re even easier to prepare with only three steps or less. Recipes like our Sheet-Pan Shrimp & Asparagus and Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables are flavorful and simple dinners for spring.
01of 12Sheet-Pan Shrimp & AsparagusView RecipePhotography / Fred Hardy, Styling / Ruth BlackburnThis sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.02of 12Sheet-Pan Maple-Mustard Pork Chops & CarrotsView RecipeYou need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.03of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView RecipeThis one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.04of 12Honey-Harissa Chicken ThighsView RecipeJacob FoxHarissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it’s combined with honey to make a sweet coating slathered on chicken thighs. Serve with brown rice and roasted carrots.05of 12Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & VegetablesView RecipeA tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish.06of 12Salmon & Asparagus with Lemon-Garlic Butter SauceView RecipeLooking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.07of 12Sheet-Pan Balsamic-Parmesan Chicken & VegetablesView RecipeThis flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.08of 12Sheet-Pan Sweet Potato FajitasView RecipeGreg DupreeThese vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture.09of 12Sheet-Pan Caprese PizzaView RecipeThis light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it–it’ll make it much easier to work with.10of 12Ginger Roasted Salmon & BroccoliView RecipeThis quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.11of 12Roasted Chicken Thighs, Potatoes & Scallions with Herb VinaigretteView RecipeRoasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe.12of 12Sheet-Pan Shrimp FajitasView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisFajitas make an excellent weeknight meal. These come together faster than ever, using quick-cooking shrimp and veggies all on one sheet pan so you can focus on family rather than cleanup.
01of 12Sheet-Pan Shrimp & AsparagusView RecipePhotography / Fred Hardy, Styling / Ruth BlackburnThis sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.
01of 12
Sheet-Pan Shrimp & Asparagus
View Recipe
Photography / Fred Hardy, Styling / Ruth Blackburn
This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.
02of 12Sheet-Pan Maple-Mustard Pork Chops & CarrotsView RecipeYou need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
02of 12
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
03of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView RecipeThis one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
03of 12
Garlic Butter-Roasted Salmon with Potatoes & Asparagus
This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
04of 12Honey-Harissa Chicken ThighsView RecipeJacob FoxHarissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it’s combined with honey to make a sweet coating slathered on chicken thighs. Serve with brown rice and roasted carrots.
04of 12
Honey-Harissa Chicken Thighs
Jacob Fox
Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it’s combined with honey to make a sweet coating slathered on chicken thighs. Serve with brown rice and roasted carrots.
05of 12Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & VegetablesView RecipeA tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish.
05of 12
Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables
A tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish.
06of 12Salmon & Asparagus with Lemon-Garlic Butter SauceView RecipeLooking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.
06of 12
Salmon & Asparagus with Lemon-Garlic Butter Sauce
Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.
07of 12Sheet-Pan Balsamic-Parmesan Chicken & VegetablesView RecipeThis flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.
07of 12
Sheet-Pan Balsamic-Parmesan Chicken & Vegetables
This flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.
08of 12Sheet-Pan Sweet Potato FajitasView RecipeGreg DupreeThese vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture.
08of 12
Sheet-Pan Sweet Potato Fajitas
Greg Dupree
These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture.
09of 12Sheet-Pan Caprese PizzaView RecipeThis light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it–it’ll make it much easier to work with.
09of 12
Sheet-Pan Caprese Pizza
This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it–it’ll make it much easier to work with.
10of 12Ginger Roasted Salmon & BroccoliView RecipeThis quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
10of 12
Ginger Roasted Salmon & Broccoli
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
11of 12Roasted Chicken Thighs, Potatoes & Scallions with Herb VinaigretteView RecipeRoasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe.
11of 12
Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe.
12of 12Sheet-Pan Shrimp FajitasView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisFajitas make an excellent weeknight meal. These come together faster than ever, using quick-cooking shrimp and veggies all on one sheet pan so you can focus on family rather than cleanup.
12of 12
Sheet-Pan Shrimp Fajitas
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Fajitas make an excellent weeknight meal. These come together faster than ever, using quick-cooking shrimp and veggies all on one sheet pan so you can focus on family rather than cleanup.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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