CloseMushrooms are one of the meatiest vegetables around, and they can make a super satisfying soup. These mushroom soup recipes are packed with veggies, whole grains and protein to keep you full and warm from the inside out. From savory Creamy Chicken & Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues.01of 12Slow-Cooker Mushroom Soup with SherryView RecipeThis comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.02of 12Gluten-Free Cream of Mushroom SoupView RecipeThere’s no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold—russets don’t provide quite the right texture.03of 12Creamy Cremini Mushroom SoupView RecipeReduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is handy when you need a quick soup, but homemade delivers maximum flavor.04of 12Creamy Chicken & Mushroom SoupView RecipeThis creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you’re in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.05of 12Creamy Wild Rice & Mushroom SoupView RecipeMushrooms add earthiness and umami flavor to this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you’re done cooking.06of 12Chicken, Barley & Mushroom SoupView RecipeThis healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove—thin it as needed with more broth or water.07of 12Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.08of 12Cream of Mushroom & Barley SoupView RecipeThis sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.09of 12Creamy Hungarian Mushroom SoupView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallMushroom soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.10of 12Mushroom and Beef SoupView RecipeKale adds vitamins and an enticing cabbage-like flavor to this mushroom and beef soup. Be sure to use fresh kale, as it can become pungent if stored too long.11of 12Wild Mushroom SoupView RecipePhotographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay ClarkeThis creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least 1 ounce of dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.12of 12Healthy Cream of Mushroom SoupView RecipeThis better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as is for hits of meaty texture. Don’t skip the parsley and tarragon, as both add a nice pop of color, and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that’ll add even more depth to the soup.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Mushrooms are one of the meatiest vegetables around, and they can make a super satisfying soup. These mushroom soup recipes are packed with veggies, whole grains and protein to keep you full and warm from the inside out. From savory Creamy Chicken & Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues.01of 12Slow-Cooker Mushroom Soup with SherryView RecipeThis comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.02of 12Gluten-Free Cream of Mushroom SoupView RecipeThere’s no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold—russets don’t provide quite the right texture.03of 12Creamy Cremini Mushroom SoupView RecipeReduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is handy when you need a quick soup, but homemade delivers maximum flavor.04of 12Creamy Chicken & Mushroom SoupView RecipeThis creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you’re in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.05of 12Creamy Wild Rice & Mushroom SoupView RecipeMushrooms add earthiness and umami flavor to this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you’re done cooking.06of 12Chicken, Barley & Mushroom SoupView RecipeThis healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove—thin it as needed with more broth or water.07of 12Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.08of 12Cream of Mushroom & Barley SoupView RecipeThis sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.09of 12Creamy Hungarian Mushroom SoupView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallMushroom soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.10of 12Mushroom and Beef SoupView RecipeKale adds vitamins and an enticing cabbage-like flavor to this mushroom and beef soup. Be sure to use fresh kale, as it can become pungent if stored too long.11of 12Wild Mushroom SoupView RecipePhotographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay ClarkeThis creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least 1 ounce of dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.12of 12Healthy Cream of Mushroom SoupView RecipeThis better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as is for hits of meaty texture. Don’t skip the parsley and tarragon, as both add a nice pop of color, and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that’ll add even more depth to the soup.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Mushrooms are one of the meatiest vegetables around, and they can make a super satisfying soup. These mushroom soup recipes are packed with veggies, whole grains and protein to keep you full and warm from the inside out. From savory Creamy Chicken & Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues.
01of 12Slow-Cooker Mushroom Soup with SherryView RecipeThis comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.02of 12Gluten-Free Cream of Mushroom SoupView RecipeThere’s no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold—russets don’t provide quite the right texture.03of 12Creamy Cremini Mushroom SoupView RecipeReduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is handy when you need a quick soup, but homemade delivers maximum flavor.04of 12Creamy Chicken & Mushroom SoupView RecipeThis creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you’re in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.05of 12Creamy Wild Rice & Mushroom SoupView RecipeMushrooms add earthiness and umami flavor to this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you’re done cooking.06of 12Chicken, Barley & Mushroom SoupView RecipeThis healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove—thin it as needed with more broth or water.07of 12Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.08of 12Cream of Mushroom & Barley SoupView RecipeThis sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.09of 12Creamy Hungarian Mushroom SoupView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallMushroom soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.10of 12Mushroom and Beef SoupView RecipeKale adds vitamins and an enticing cabbage-like flavor to this mushroom and beef soup. Be sure to use fresh kale, as it can become pungent if stored too long.11of 12Wild Mushroom SoupView RecipePhotographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay ClarkeThis creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least 1 ounce of dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.12of 12Healthy Cream of Mushroom SoupView RecipeThis better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as is for hits of meaty texture. Don’t skip the parsley and tarragon, as both add a nice pop of color, and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
01of 12Slow-Cooker Mushroom Soup with SherryView RecipeThis comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.
01of 12
Slow-Cooker Mushroom Soup with Sherry
View Recipe
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.
02of 12Gluten-Free Cream of Mushroom SoupView RecipeThere’s no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold—russets don’t provide quite the right texture.
02of 12
Gluten-Free Cream of Mushroom Soup
There’s no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold—russets don’t provide quite the right texture.
03of 12Creamy Cremini Mushroom SoupView RecipeReduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is handy when you need a quick soup, but homemade delivers maximum flavor.
03of 12
Creamy Cremini Mushroom Soup
Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is handy when you need a quick soup, but homemade delivers maximum flavor.
04of 12Creamy Chicken & Mushroom SoupView RecipeThis creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you’re in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.
04of 12
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you’re in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.
05of 12Creamy Wild Rice & Mushroom SoupView RecipeMushrooms add earthiness and umami flavor to this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you’re done cooking.
05of 12
Creamy Wild Rice & Mushroom Soup
Mushrooms add earthiness and umami flavor to this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you’re done cooking.
06of 12Chicken, Barley & Mushroom SoupView RecipeThis healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove—thin it as needed with more broth or water.
06of 12
Chicken, Barley & Mushroom Soup
This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove—thin it as needed with more broth or water.
07of 12Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
07of 12
Mushroom-Beef Noodle Soup
You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
08of 12Cream of Mushroom & Barley SoupView RecipeThis sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
08of 12
Cream of Mushroom & Barley Soup
This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
09of 12Creamy Hungarian Mushroom SoupView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallMushroom soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.
09of 12
Creamy Hungarian Mushroom Soup
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Mushroom soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.
10of 12Mushroom and Beef SoupView RecipeKale adds vitamins and an enticing cabbage-like flavor to this mushroom and beef soup. Be sure to use fresh kale, as it can become pungent if stored too long.
10of 12
Mushroom and Beef Soup
Kale adds vitamins and an enticing cabbage-like flavor to this mushroom and beef soup. Be sure to use fresh kale, as it can become pungent if stored too long.
11of 12Wild Mushroom SoupView RecipePhotographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay ClarkeThis creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least 1 ounce of dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.
11of 12
Wild Mushroom Soup
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
This creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least 1 ounce of dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.
12of 12Healthy Cream of Mushroom SoupView RecipeThis better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as is for hits of meaty texture. Don’t skip the parsley and tarragon, as both add a nice pop of color, and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
12of 12
Healthy Cream of Mushroom Soup
This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as is for hits of meaty texture. Don’t skip the parsley and tarragon, as both add a nice pop of color, and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
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