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Take frozen hash browns and make a delicious meal with these recipes. Frozen hash browns help cut down on prep time, which means you can get breakfast or dinner on the table faster. Recipes like Chickpea Potato Hash and Potato-Kale Hash with Eggs are tasty, filling and make the most of the humble spud.
01of 12Egg, Hash Brown & Bacon Breakfast SkilletView RecipeThis breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It’s filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them). Source: EatingWell.com, October 2019
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Egg, Hash Brown & Bacon Breakfast Skillet
View Recipe
This breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It’s filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them). Source: EatingWell.com, October 2019
02of 12Chickpea & Potato HashView RecipeThe eggs cook right on top of this chickpea and potato hash–cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt. Source: EatingWell Magazine, May/June 2012
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Chickpea & Potato Hash
The eggs cook right on top of this chickpea and potato hash–cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt. Source: EatingWell Magazine, May/June 2012
03of 12Potato-Kale Hash with EggsView RecipeThis potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual “nests” that are finished with an egg in the middle. To keep the prep work to a minimum, use pre-chopped kale, found near other prepared cooking greens. If you’d rather chop your own, start with about 1 bunch and strip the leaves off the stems before chopping. Source: EatingWell Magazine, September/October 2014
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Potato-Kale Hash with Eggs
This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual “nests” that are finished with an egg in the middle. To keep the prep work to a minimum, use pre-chopped kale, found near other prepared cooking greens. If you’d rather chop your own, start with about 1 bunch and strip the leaves off the stems before chopping. Source: EatingWell Magazine, September/October 2014
04of 12Ham & Gruyère Hash Brown WafflesView RecipeThis healthy breakfast-for-dinner recipe skips stirring up a traditional batter and uses frozen hash browns to make crunchy waffles instead. Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. Keep the waffles warm in a 250°F oven between batches, if desired. You can use a 20-ounce bag of shredded fresh potatoes instead of the frozen ones–no need to squeeze them in Step 2. Source: EatingWell Magazine, September/October 2016
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Ham & Gruyère Hash Brown Waffles
This healthy breakfast-for-dinner recipe skips stirring up a traditional batter and uses frozen hash browns to make crunchy waffles instead. Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. Keep the waffles warm in a 250°F oven between batches, if desired. You can use a 20-ounce bag of shredded fresh potatoes instead of the frozen ones–no need to squeeze them in Step 2. Source: EatingWell Magazine, September/October 2016
05of 12Sweet Pepper Hash Brown Baked EggsView RecipeThis hash brown and egg dish with sweet green pepper rings is easy to create and perfect for brunch or breakfast. Source: Diabetic Living Magazine
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Sweet Pepper Hash Brown Baked Eggs
This hash brown and egg dish with sweet green pepper rings is easy to create and perfect for brunch or breakfast. Source: Diabetic Living Magazine
06of 12Asparagus & Potato RöstiView RecipePreshredded potatoes for the rösti are the key to making this crisp pancake quickly. Top with fried eggs and a salad and it becomes a meal. Source: EatingWell Magazine, April 2020
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Asparagus & Potato Rösti
Preshredded potatoes for the rösti are the key to making this crisp pancake quickly. Top with fried eggs and a salad and it becomes a meal. Source: EatingWell Magazine, April 2020
07of 12Salmon RostiView RecipeConvenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice. Source: EatingWell Magazine, January/February 2010
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Salmon Rosti
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice. Source: EatingWell Magazine, January/February 2010
08of 12Corned Beef HashView RecipeA comforting dish with a healthier profile. Source: EatingWell Magazine, March 1998
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Corned Beef Hash
A comforting dish with a healthier profile. Source: EatingWell Magazine, March 1998
09of 12Florentine Hash SkilletView RecipeHere’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese. Source: EatingWell Magazine, September/October 2010
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Florentine Hash Skillet
Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese. Source: EatingWell Magazine, September/October 2010
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Broccoli, Beef & Potato Hotdish
11of 12Ham and Broccoli Breakfast CasseroleView RecipePrepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Source: Diabetic Living Magazine
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Ham and Broccoli Breakfast Casserole
Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Source: Diabetic Living Magazine
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Broccoli, Ham & Cheese Quiche
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