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Photo: Jennifer Causey; Styling: Lindsey Lower

Shredded Chicken and Avocado Nacho Salad

If you’re enjoying aheart-healthy eating patternand don’t feel like turning on any hot kitchen appliances in the evening, we’ve got you covered with these delicious no-cook dinner recipes. Each of these refreshing dishes is made withlower amounts of saturated fat and sodium-conscious ingredientsto support heart health. Plus, these easy recipes don’t require any cooking and you can throw them together in just 20 minutes or less. Recipes like our Shredded Chicken & Avocado Nacho Salad and White Bean & Spinach Salad are nutritious and flavorful meals you can make for dinner tonight.

01of 12Cucumber Salad SandwichView RecipePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleWho said you couldn’t put a salad on a sandwich? Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon. Salting the cucumber then patting it dry removes some of the moisture from the cucumber so the filling doesn’t make the bread too soggy. If you like crispy bread, toast it first for extra crunch.

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Cucumber Salad Sandwich

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Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

a recipe photo of the Cucumber Salad Sandwich

Who said you couldn’t put a salad on a sandwich? Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon. Salting the cucumber then patting it dry removes some of the moisture from the cucumber so the filling doesn’t make the bread too soggy. If you like crispy bread, toast it first for extra crunch.

02of 12Shredded Chicken & Avocado Nacho SaladView RecipeJennifer Causey; Styling: Lindsey LowerDinner doesn’t get any easier than this five-ingredient salad. And it’s bursting with Super Bowl Sunday potential.

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Shredded Chicken & Avocado Nacho Salad

Jennifer Causey; Styling: Lindsey Lower

Dinner doesn’t get any easier than this five-ingredient salad. And it’s bursting with Super Bowl Sunday potential.

03of 12Green Goddess Salad with ChickpeasView RecipeIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.

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Green Goddess Salad with Chickpeas

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In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.

04of 12Mixed Greens with Lentils & Sliced AppleView RecipeThis salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils–just make sure to look for low-sodium and give them a rinse before adding them to the salad.

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Mixed Greens with Lentils & Sliced Apple

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This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils–just make sure to look for low-sodium and give them a rinse before adding them to the salad.

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Crunchy Chicken & Mango Salad

close-up photo of salad greens

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The Best Tuna Salad Recipe for Sandwiches

a recipe photo of the Best Tuna Salad Recipe

07of 12This Fiber-Packed White Bean & Spinach Salad Is Ready in Just 10 MinutesView RecipePhotographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterIn this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper. If you prefer a creamier texture, gently mash some of the beans as you stir everything together. The bean salad is served on a bed of lightly dressed spinach that pairs well with the beans, but also grilled chicken or steak kabobs on another night.

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This Fiber-Packed White Bean & Spinach Salad Is Ready in Just 10 Minutes

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

a recipe photo of the White Bean & Spinach Salad

In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper. If you prefer a creamier texture, gently mash some of the beans as you stir everything together. The bean salad is served on a bed of lightly dressed spinach that pairs well with the beans, but also grilled chicken or steak kabobs on another night.

08of 12Strawberry Spinach Salad with Avocado & WalnutsView RecipeServe this summery strawberry spinach salad alongside soup or a half sandwich, or top with grilled chicken or roasted salmon for a complete and easy healthy meal.

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Strawberry Spinach Salad with Avocado & Walnuts

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Serve this summery strawberry spinach salad alongside soup or a half sandwich, or top with grilled chicken or roasted salmon for a complete and easy healthy meal.

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This 15-Minute Arugula & Cucumber Salad with Tuna Is a Light & Simple Dinner Idea

a recipe photo of the Arugula & Cucumber Salad with Tuna

10of 12Cucumber Sandwich with Cotija & LimeView RecipePhotographer: Rachel Marek, Food stylist: Holly DreesmanThis easy vegetarian cucumber sandwich draws flavor inspiration from elote, the Mexican street corn dish. Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling. Cotija cheese, a salty, crumbly Mexican cheese, is similar in flavor and texture to feta cheese, which can be used as a substitute. Arugula adds a peppery flavor, but any tender greens will work well here.

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Cucumber Sandwich with Cotija & Lime

Photographer: Rachel Marek, Food stylist: Holly Dreesman

a recipe photo of the Cucumber Sandwich with Cotija and Lime

This easy vegetarian cucumber sandwich draws flavor inspiration from elote, the Mexican street corn dish. Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling. Cotija cheese, a salty, crumbly Mexican cheese, is similar in flavor and texture to feta cheese, which can be used as a substitute. Arugula adds a peppery flavor, but any tender greens will work well here.

11of 12This 15-Minute Chicken & Cabbage Salad Is a No-Cook Dinner WinnerView RecipePhotographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterBest known as a Vietnamese dipping sauce, nuoc cham typically combines sugar, lime juice and fish sauce, striking the perfect balance between sweet, sour and salty. Here it ties together crunchy vegetables, tons of fresh herbs and cooked chicken breast for a refreshing chicken salad. Serve combined with glass noodles or inside a lettuce leaf. For a slightly different take, swap out the cooked chicken for thin slices of grilled steak.

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This 15-Minute Chicken & Cabbage Salad Is a No-Cook Dinner Winner

a recipe photo of the Chicken & Cabbage Salad

Best known as a Vietnamese dipping sauce, nuoc cham typically combines sugar, lime juice and fish sauce, striking the perfect balance between sweet, sour and salty. Here it ties together crunchy vegetables, tons of fresh herbs and cooked chicken breast for a refreshing chicken salad. Serve combined with glass noodles or inside a lettuce leaf. For a slightly different take, swap out the cooked chicken for thin slices of grilled steak.

12of 123-Ingredient White Bean & Cherry Tomato SaladView RecipePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleThis three-ingredient lunch takes a packaged salad kit to the next level with the addition of two pantry staples: cherry tomatoes and white beans. The Mediterranean flavor profile works well here, but another mix will be just as simple and satisfying.

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3-Ingredient White Bean & Cherry Tomato Salad

a recipe photo of the White Bean & Cherry Tomato Salad

This three-ingredient lunch takes a packaged salad kit to the next level with the addition of two pantry staples: cherry tomatoes and white beans. The Mediterranean flavor profile works well here, but another mix will be just as simple and satisfying.

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