CloseTransform your vegetables with one of these healthier fritter recipes. These fritters are so crispy and delicious, you’ll actually want to eat all of your vegetables. You can pair these fritters with any dipping sauce your heart desires or keep things simple. Recipes like Baked Spaghetti Squash Fritters and Zucchini Fritters with Dill Yogurt are healthy, flavorful and the perfect accompaniment to any meal.01of 12Baked Spaghetti Squash FrittersView RecipeThese crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible–moisture is the enemy of crispiness. Source: Eatingwell.com, July 201902of 12Zucchini Fritters with Orange ShrimpOrange-ginger marinated shrimp are served alongside crispy zucchini fritters with a yogurt-based dipping sauce in this simple main dish recipe. Source: Diabetic Living Magazine03of 12Shredded Root Vegetable PancakesRed beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the pancakes with seared steaks or make them bite-size for a beautiful appetizer. Source: EatingWell Magazine, November/December 200804of 12Zucchini Fritters with Dill YogurtView RecipeServe these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap. Source: EatingWell Magazine, July/August 201905of 12Kohlrabi-Corn Fritters with Herbed Yogurt SauceCrunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it’s moderately spicy but if you’d like more heat, look for hot Madras curry powder.06of 12Zucchini Patties with Herbs & Feta (Kolokythokeftedes)View RecipeGreeks nibble on these popular zucchini patties as a meze in tavernas while waiting for their main courses to arrive. Source: EatingWell Magazine, March 202007of 12Banana Corn FrittersSavory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Source: EatingWell Magazine, February/March 200608of 12Bean and Veggie PattiesThese delicious veggie patties are a great side dish, but can also be a fulfilling and meatless main meal. Ready in just 35 minutes, the patties are made with garbanzo beans, zucchini and carrot and are served topped with Greek yogurt and an oregano-flavored vegetable topping. Source: Diabetic Living Magazine09of 12Cauliflower Hash BrownsThese crispy hash brown patties are reminiscent of their deep-fried potato counterparts but have way fewer carbs. Serve them up with fried eggs for a veggie-heavy breakfast or a quick and healthy dinner. Source: EatingWell.com, October 201810of 12Corn & Basil CakesTry these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak. Source: EatingWell Magazine, July/August 201011of 12Sweet Potato Fritters with Smoky Pinto BeansView RecipeThese easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika. Source: EatingWell Magazine, September/October 201012of 12Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize in a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living MagazineWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Transform your vegetables with one of these healthier fritter recipes. These fritters are so crispy and delicious, you’ll actually want to eat all of your vegetables. You can pair these fritters with any dipping sauce your heart desires or keep things simple. Recipes like Baked Spaghetti Squash Fritters and Zucchini Fritters with Dill Yogurt are healthy, flavorful and the perfect accompaniment to any meal.01of 12Baked Spaghetti Squash FrittersView RecipeThese crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible–moisture is the enemy of crispiness. Source: Eatingwell.com, July 201902of 12Zucchini Fritters with Orange ShrimpOrange-ginger marinated shrimp are served alongside crispy zucchini fritters with a yogurt-based dipping sauce in this simple main dish recipe. Source: Diabetic Living Magazine03of 12Shredded Root Vegetable PancakesRed beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the pancakes with seared steaks or make them bite-size for a beautiful appetizer. Source: EatingWell Magazine, November/December 200804of 12Zucchini Fritters with Dill YogurtView RecipeServe these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap. Source: EatingWell Magazine, July/August 201905of 12Kohlrabi-Corn Fritters with Herbed Yogurt SauceCrunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it’s moderately spicy but if you’d like more heat, look for hot Madras curry powder.06of 12Zucchini Patties with Herbs & Feta (Kolokythokeftedes)View RecipeGreeks nibble on these popular zucchini patties as a meze in tavernas while waiting for their main courses to arrive. Source: EatingWell Magazine, March 202007of 12Banana Corn FrittersSavory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Source: EatingWell Magazine, February/March 200608of 12Bean and Veggie PattiesThese delicious veggie patties are a great side dish, but can also be a fulfilling and meatless main meal. Ready in just 35 minutes, the patties are made with garbanzo beans, zucchini and carrot and are served topped with Greek yogurt and an oregano-flavored vegetable topping. Source: Diabetic Living Magazine09of 12Cauliflower Hash BrownsThese crispy hash brown patties are reminiscent of their deep-fried potato counterparts but have way fewer carbs. Serve them up with fried eggs for a veggie-heavy breakfast or a quick and healthy dinner. Source: EatingWell.com, October 201810of 12Corn & Basil CakesTry these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak. Source: EatingWell Magazine, July/August 201011of 12Sweet Potato Fritters with Smoky Pinto BeansView RecipeThese easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika. Source: EatingWell Magazine, September/October 201012of 12Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize in a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living MagazineWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Transform your vegetables with one of these healthier fritter recipes. These fritters are so crispy and delicious, you’ll actually want to eat all of your vegetables. You can pair these fritters with any dipping sauce your heart desires or keep things simple. Recipes like Baked Spaghetti Squash Fritters and Zucchini Fritters with Dill Yogurt are healthy, flavorful and the perfect accompaniment to any meal.
01of 12Baked Spaghetti Squash FrittersView RecipeThese crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible–moisture is the enemy of crispiness. Source: Eatingwell.com, July 201902of 12Zucchini Fritters with Orange ShrimpOrange-ginger marinated shrimp are served alongside crispy zucchini fritters with a yogurt-based dipping sauce in this simple main dish recipe. Source: Diabetic Living Magazine03of 12Shredded Root Vegetable PancakesRed beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the pancakes with seared steaks or make them bite-size for a beautiful appetizer. Source: EatingWell Magazine, November/December 200804of 12Zucchini Fritters with Dill YogurtView RecipeServe these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap. Source: EatingWell Magazine, July/August 201905of 12Kohlrabi-Corn Fritters with Herbed Yogurt SauceCrunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it’s moderately spicy but if you’d like more heat, look for hot Madras curry powder.06of 12Zucchini Patties with Herbs & Feta (Kolokythokeftedes)View RecipeGreeks nibble on these popular zucchini patties as a meze in tavernas while waiting for their main courses to arrive. Source: EatingWell Magazine, March 202007of 12Banana Corn FrittersSavory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Source: EatingWell Magazine, February/March 200608of 12Bean and Veggie PattiesThese delicious veggie patties are a great side dish, but can also be a fulfilling and meatless main meal. Ready in just 35 minutes, the patties are made with garbanzo beans, zucchini and carrot and are served topped with Greek yogurt and an oregano-flavored vegetable topping. Source: Diabetic Living Magazine09of 12Cauliflower Hash BrownsThese crispy hash brown patties are reminiscent of their deep-fried potato counterparts but have way fewer carbs. Serve them up with fried eggs for a veggie-heavy breakfast or a quick and healthy dinner. Source: EatingWell.com, October 201810of 12Corn & Basil CakesTry these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak. Source: EatingWell Magazine, July/August 201011of 12Sweet Potato Fritters with Smoky Pinto BeansView RecipeThese easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika. Source: EatingWell Magazine, September/October 201012of 12Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize in a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine
01of 12Baked Spaghetti Squash FrittersView RecipeThese crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible–moisture is the enemy of crispiness. Source: Eatingwell.com, July 2019
01of 12
Baked Spaghetti Squash Fritters
View Recipe
These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible–moisture is the enemy of crispiness. Source: Eatingwell.com, July 2019
02of 12Zucchini Fritters with Orange ShrimpOrange-ginger marinated shrimp are served alongside crispy zucchini fritters with a yogurt-based dipping sauce in this simple main dish recipe. Source: Diabetic Living Magazine
02of 12
Zucchini Fritters with Orange Shrimp
Orange-ginger marinated shrimp are served alongside crispy zucchini fritters with a yogurt-based dipping sauce in this simple main dish recipe. Source: Diabetic Living Magazine
03of 12Shredded Root Vegetable PancakesRed beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the pancakes with seared steaks or make them bite-size for a beautiful appetizer. Source: EatingWell Magazine, November/December 2008
03of 12
Shredded Root Vegetable Pancakes
Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the pancakes with seared steaks or make them bite-size for a beautiful appetizer. Source: EatingWell Magazine, November/December 2008
04of 12Zucchini Fritters with Dill YogurtView RecipeServe these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap. Source: EatingWell Magazine, July/August 2019
04of 12
Zucchini Fritters with Dill Yogurt
Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap. Source: EatingWell Magazine, July/August 2019
05of 12Kohlrabi-Corn Fritters with Herbed Yogurt SauceCrunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it’s moderately spicy but if you’d like more heat, look for hot Madras curry powder.
05of 12
Kohlrabi-Corn Fritters with Herbed Yogurt Sauce
Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it’s moderately spicy but if you’d like more heat, look for hot Madras curry powder.
06of 12Zucchini Patties with Herbs & Feta (Kolokythokeftedes)View RecipeGreeks nibble on these popular zucchini patties as a meze in tavernas while waiting for their main courses to arrive. Source: EatingWell Magazine, March 2020
06of 12
Zucchini Patties with Herbs & Feta (Kolokythokeftedes)
Greeks nibble on these popular zucchini patties as a meze in tavernas while waiting for their main courses to arrive. Source: EatingWell Magazine, March 2020
07of 12Banana Corn FrittersSavory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Source: EatingWell Magazine, February/March 2006
07of 12
Banana Corn Fritters
Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Source: EatingWell Magazine, February/March 2006
08of 12Bean and Veggie PattiesThese delicious veggie patties are a great side dish, but can also be a fulfilling and meatless main meal. Ready in just 35 minutes, the patties are made with garbanzo beans, zucchini and carrot and are served topped with Greek yogurt and an oregano-flavored vegetable topping. Source: Diabetic Living Magazine
08of 12
Bean and Veggie Patties
These delicious veggie patties are a great side dish, but can also be a fulfilling and meatless main meal. Ready in just 35 minutes, the patties are made with garbanzo beans, zucchini and carrot and are served topped with Greek yogurt and an oregano-flavored vegetable topping. Source: Diabetic Living Magazine
09of 12Cauliflower Hash BrownsThese crispy hash brown patties are reminiscent of their deep-fried potato counterparts but have way fewer carbs. Serve them up with fried eggs for a veggie-heavy breakfast or a quick and healthy dinner. Source: EatingWell.com, October 2018
09of 12
Cauliflower Hash Browns
These crispy hash brown patties are reminiscent of their deep-fried potato counterparts but have way fewer carbs. Serve them up with fried eggs for a veggie-heavy breakfast or a quick and healthy dinner. Source: EatingWell.com, October 2018
10of 12Corn & Basil CakesTry these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak. Source: EatingWell Magazine, July/August 2010
10of 12
Corn & Basil Cakes
Try these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak. Source: EatingWell Magazine, July/August 2010
11of 12Sweet Potato Fritters with Smoky Pinto BeansView RecipeThese easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika. Source: EatingWell Magazine, September/October 2010
11of 12
Sweet Potato Fritters with Smoky Pinto Beans
These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika. Source: EatingWell Magazine, September/October 2010
12of 12Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize in a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine
12of 12
Zucchini Pancakes
Zucchini … pancakes? You bet! This crispy contender took first prize in a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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