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These colorful mocktails are a feast for the eyes and are created to align withEatingWell’s nutrition philosophy. We’ve focused on reducing extra calories, sugar and carbs wherever possible, ensuring that our mocktails are a healthier alternative to traditional options.
01of 11Watermelon Mint MocktailView RecipeNothing says summer like this refreshing watermelon mint mocktail! It’s light, crisp and made with only a few simple ingredients.
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Watermelon Mint Mocktail
View Recipe
Nothing says summer like this refreshing watermelon mint mocktail! It’s light, crisp and made with only a few simple ingredients.
02of 11Virgin Layered Strawberry-Mango MargaritasView RecipeThis frozen mocktail is so delicious and beautiful! Layers of blended strawberries and mango with a touch of zesty citrus flavor combine for a fun nonalcoholic drink without all the extra calories and sugar of a traditional restaurant margarita.
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Virgin Layered Strawberry-Mango Margaritas
This frozen mocktail is so delicious and beautiful! Layers of blended strawberries and mango with a touch of zesty citrus flavor combine for a fun nonalcoholic drink without all the extra calories and sugar of a traditional restaurant margarita.
03of 11Moscow Mule MocktailView RecipeAntonis AchilleosIn this Moscow Mule mocktail, the slightly spicy flavor of ginger is balanced with fresh lime juice for a tart and refreshing drink. If you can’t find ginger syrup in stores, you can easily make your own.
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Moscow Mule Mocktail
Antonis Achilleos
In this Moscow Mule mocktail, the slightly spicy flavor of ginger is balanced with fresh lime juice for a tart and refreshing drink. If you can’t find ginger syrup in stores, you can easily make your own.
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Mojito Mocktails
05of 11Blueberry LemonadeView RecipePhotographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea ZimmerThis blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.
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Blueberry Lemonade
Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
This blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.
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Fizzy Rosemary Cider Mocktail
07of 11Whipped Frozen LemonadeView RecipeWhipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly refreshing treat. And this simple frozen lemonade comes together with just four ingredients and a blender. You can use light coconut milk or refrigerated coconut milk in place of full-fat coconut milk, though the end result won’t be as rich and creamy. Leftover simple syrup will keep for up to 1 week in the refrigerator.
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Whipped Frozen Lemonade
Whipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly refreshing treat. And this simple frozen lemonade comes together with just four ingredients and a blender. You can use light coconut milk or refrigerated coconut milk in place of full-fat coconut milk, though the end result won’t be as rich and creamy. Leftover simple syrup will keep for up to 1 week in the refrigerator.
08of 11Raspberry LemonadeView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyThis sweet-tart raspberry lemonade is easy to make. Just 45 seconds in the blender yields a fresh raspberry puree that makes this lemonade so much more refreshing than store-bought.
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Raspberry Lemonade
Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
This sweet-tart raspberry lemonade is easy to make. Just 45 seconds in the blender yields a fresh raspberry puree that makes this lemonade so much more refreshing than store-bought.
09of 11Color-Changing Lemonade SlushiesView RecipeKids and adults alike will be wowed watching this delicious slush turn from blue to pink and purple in an instant. The magical concoction is made with natural blue tea (see Note) and refreshing lemonade for a fun science experiment that’s tasty too. Perfect for your child’s birthday party! (Adults may enjoy spiking their drink with a little vodka or gin.)
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Color-Changing Lemonade Slushies
Kids and adults alike will be wowed watching this delicious slush turn from blue to pink and purple in an instant. The magical concoction is made with natural blue tea (see Note) and refreshing lemonade for a fun science experiment that’s tasty too. Perfect for your child’s birthday party! (Adults may enjoy spiking their drink with a little vodka or gin.)
10of 11Frozen Margarita MocktailView RecipeThis frosty margarita mocktail is a refreshing nonalcoholic copycat version of the restaurant favorite. All you need is a blender and a few ingredients to blend up this refreshing treat. Grapefruit juice, while not a traditional margarita ingredient, adds a punch of flavor in place of tequila.
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Frozen Margarita Mocktail
This frosty margarita mocktail is a refreshing nonalcoholic copycat version of the restaurant favorite. All you need is a blender and a few ingredients to blend up this refreshing treat. Grapefruit juice, while not a traditional margarita ingredient, adds a punch of flavor in place of tequila.
11of 11Ginger-Thyme Sparkling LemonadeView RecipeEva KolenkoLeave the jug at home—this homemade lemonade concentrate is easier to tote, plus gives you the option to make drinks to order at your picnic. Bring sparkling and still water along with gin and vodka for a bar in your basket.
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Ginger-Thyme Sparkling Lemonade
Eva Kolenko
Leave the jug at home—this homemade lemonade concentrate is easier to tote, plus gives you the option to make drinks to order at your picnic. Bring sparkling and still water along with gin and vodka for a bar in your basket.
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