CloseBBQ sauce is great for grilling, but there is more than one way to use this sweet and tangy condiment. From barbecue chicken to quesadillas, store-bought BBQ sauce is a quick, delicious way to add flavor to your meal. Recipes like Barbecue Chicken Pizza and BBQ Cauliflower Bites make the most of the tasty condiment.01of 11BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.02of 11Barbecue Chicken PizzaView RecipeWe gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. It’s a great way to sneak extra veggies into both you and your children’s diet!03of 11Vegan Pulled Mushroom BBQ SandwichesView RecipeThis vegan sandwich has great barbecue flavor (without the meat!) thanks to earthy mushrooms that soak up the sweet and tangy barbecue sauce. Serve with coleslaw dressed with vegan mayonnaise to complete the meal.04of 11BBQ Cauliflower BitesView RecipeBrittany ConerlyFor Brenda and Aaron Beener at New York City’s Seasoned Vegan, soul food is more than a type of cuisine—it’s the practice of cooking with love. Serve these bites as a crowd-pleasing side or over a salad.05of 11BBQ Chicken SandwichView RecipeToss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.06of 11Barbecue Chicken Kale WrapsView RecipeSmooth, lacinato kale (aka dinosaur kale) is topped with barbecue chicken, carrots and cabbage in this healthy, gluten-free lettuce wrap recipe. Try them for a low-carb dinner or light lunch.07of 11Oven-Barbecued Pork ChopsView RecipeNeed a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.08of 11BBQ Chicken TendersView RecipeThese crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil–no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.09of 11BBQ Tofu SandwichView RecipeThough vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won’t mind the contradiction. Serve with: Baked beans and corn on the cob.10of 11BBQ Chicken BowlsView RecipeThese BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.11of 11BBQ Ranch WrapsView RecipePack these yummy wrap sandwiches for an easy meal on the go.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
BBQ sauce is great for grilling, but there is more than one way to use this sweet and tangy condiment. From barbecue chicken to quesadillas, store-bought BBQ sauce is a quick, delicious way to add flavor to your meal. Recipes like Barbecue Chicken Pizza and BBQ Cauliflower Bites make the most of the tasty condiment.01of 11BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.02of 11Barbecue Chicken PizzaView RecipeWe gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. It’s a great way to sneak extra veggies into both you and your children’s diet!03of 11Vegan Pulled Mushroom BBQ SandwichesView RecipeThis vegan sandwich has great barbecue flavor (without the meat!) thanks to earthy mushrooms that soak up the sweet and tangy barbecue sauce. Serve with coleslaw dressed with vegan mayonnaise to complete the meal.04of 11BBQ Cauliflower BitesView RecipeBrittany ConerlyFor Brenda and Aaron Beener at New York City’s Seasoned Vegan, soul food is more than a type of cuisine—it’s the practice of cooking with love. Serve these bites as a crowd-pleasing side or over a salad.05of 11BBQ Chicken SandwichView RecipeToss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.06of 11Barbecue Chicken Kale WrapsView RecipeSmooth, lacinato kale (aka dinosaur kale) is topped with barbecue chicken, carrots and cabbage in this healthy, gluten-free lettuce wrap recipe. Try them for a low-carb dinner or light lunch.07of 11Oven-Barbecued Pork ChopsView RecipeNeed a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.08of 11BBQ Chicken TendersView RecipeThese crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil–no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.09of 11BBQ Tofu SandwichView RecipeThough vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won’t mind the contradiction. Serve with: Baked beans and corn on the cob.10of 11BBQ Chicken BowlsView RecipeThese BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.11of 11BBQ Ranch WrapsView RecipePack these yummy wrap sandwiches for an easy meal on the go.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
BBQ sauce is great for grilling, but there is more than one way to use this sweet and tangy condiment. From barbecue chicken to quesadillas, store-bought BBQ sauce is a quick, delicious way to add flavor to your meal. Recipes like Barbecue Chicken Pizza and BBQ Cauliflower Bites make the most of the tasty condiment.
01of 11BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.02of 11Barbecue Chicken PizzaView RecipeWe gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. It’s a great way to sneak extra veggies into both you and your children’s diet!03of 11Vegan Pulled Mushroom BBQ SandwichesView RecipeThis vegan sandwich has great barbecue flavor (without the meat!) thanks to earthy mushrooms that soak up the sweet and tangy barbecue sauce. Serve with coleslaw dressed with vegan mayonnaise to complete the meal.04of 11BBQ Cauliflower BitesView RecipeBrittany ConerlyFor Brenda and Aaron Beener at New York City’s Seasoned Vegan, soul food is more than a type of cuisine—it’s the practice of cooking with love. Serve these bites as a crowd-pleasing side or over a salad.05of 11BBQ Chicken SandwichView RecipeToss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.06of 11Barbecue Chicken Kale WrapsView RecipeSmooth, lacinato kale (aka dinosaur kale) is topped with barbecue chicken, carrots and cabbage in this healthy, gluten-free lettuce wrap recipe. Try them for a low-carb dinner or light lunch.07of 11Oven-Barbecued Pork ChopsView RecipeNeed a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.08of 11BBQ Chicken TendersView RecipeThese crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil–no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.09of 11BBQ Tofu SandwichView RecipeThough vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won’t mind the contradiction. Serve with: Baked beans and corn on the cob.10of 11BBQ Chicken BowlsView RecipeThese BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.11of 11BBQ Ranch WrapsView RecipePack these yummy wrap sandwiches for an easy meal on the go.
01of 11BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
01of 11
BBQ Chicken Tacos with Red Cabbage Slaw
View Recipe
This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
02of 11Barbecue Chicken PizzaView RecipeWe gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. It’s a great way to sneak extra veggies into both you and your children’s diet!
02of 11
Barbecue Chicken Pizza
We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. It’s a great way to sneak extra veggies into both you and your children’s diet!
03of 11Vegan Pulled Mushroom BBQ SandwichesView RecipeThis vegan sandwich has great barbecue flavor (without the meat!) thanks to earthy mushrooms that soak up the sweet and tangy barbecue sauce. Serve with coleslaw dressed with vegan mayonnaise to complete the meal.
03of 11
Vegan Pulled Mushroom BBQ Sandwiches
This vegan sandwich has great barbecue flavor (without the meat!) thanks to earthy mushrooms that soak up the sweet and tangy barbecue sauce. Serve with coleslaw dressed with vegan mayonnaise to complete the meal.
04of 11BBQ Cauliflower BitesView RecipeBrittany ConerlyFor Brenda and Aaron Beener at New York City’s Seasoned Vegan, soul food is more than a type of cuisine—it’s the practice of cooking with love. Serve these bites as a crowd-pleasing side or over a salad.
04of 11
BBQ Cauliflower Bites
Brittany Conerly
For Brenda and Aaron Beener at New York City’s Seasoned Vegan, soul food is more than a type of cuisine—it’s the practice of cooking with love. Serve these bites as a crowd-pleasing side or over a salad.
05of 11BBQ Chicken SandwichView RecipeToss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
05of 11
BBQ Chicken Sandwich
Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
06of 11Barbecue Chicken Kale WrapsView RecipeSmooth, lacinato kale (aka dinosaur kale) is topped with barbecue chicken, carrots and cabbage in this healthy, gluten-free lettuce wrap recipe. Try them for a low-carb dinner or light lunch.
06of 11
Barbecue Chicken Kale Wraps
Smooth, lacinato kale (aka dinosaur kale) is topped with barbecue chicken, carrots and cabbage in this healthy, gluten-free lettuce wrap recipe. Try them for a low-carb dinner or light lunch.
07of 11Oven-Barbecued Pork ChopsView RecipeNeed a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.
07of 11
Oven-Barbecued Pork Chops
Need a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.
08of 11BBQ Chicken TendersView RecipeThese crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil–no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.
08of 11
BBQ Chicken Tenders
These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil–no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.
09of 11BBQ Tofu SandwichView RecipeThough vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won’t mind the contradiction. Serve with: Baked beans and corn on the cob.
09of 11
BBQ Tofu Sandwich
Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won’t mind the contradiction. Serve with: Baked beans and corn on the cob.
10of 11BBQ Chicken BowlsView RecipeThese BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.
10of 11
BBQ Chicken Bowls
These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.
11of 11BBQ Ranch WrapsView RecipePack these yummy wrap sandwiches for an easy meal on the go.
11of 11
BBQ Ranch Wraps
Pack these yummy wrap sandwiches for an easy meal on the go.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
