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Photo: Jacob Fox
Whether you’re serving it as an appetizer or as the main course, it doesn’t get easier than these five-ingredient soup recipes (excluding pantry staples like salt, pepper and oil). With simple ingredients like broth, boxed or canned soup and beans, it doesn’t take much to make our flavorful soups. Whether you prefer our fan-favorite Chicken & White Bean Soup or our effortless Sheet-Pan Tomato Soup, there’s a mouthwatering bowl waiting for you in this collection.
01of 11Chicken & White Bean SoupOnce again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.View Recipe
01of 11
Chicken & White Bean Soup
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
View Recipe
02of 11Sheet-Pan Tomato SoupJacob FoxRoasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego grilled cheese for dunking.View Recipe
02of 11
Sheet-Pan Tomato Soup
Jacob Fox
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego grilled cheese for dunking.
03of 11Hearty Tomato Soup with Beans & GreensGarlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.View Recipe
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Hearty Tomato Soup with Beans & Greens
Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
04of 11Broccoli, Cannellini Bean & Cheddar SoupWhite beans pureed into this broccoli soup make it extra creamy so you don’t need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.View Recipe
04of 11
Broccoli, Cannellini Bean & Cheddar Soup
White beans pureed into this broccoli soup make it extra creamy so you don’t need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.
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3-Ingredient Roasted Red Pepper Soup with Chickpeas
Carolyn A. Hodges, RD
06of 11Curried Butternut Squash Soup with Crispy HalloumiTake advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.View Recipe
06of 11
Curried Butternut Squash Soup with Crispy Halloumi
Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.
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Egg Drop Soup with Instant Noodles, Spinach & Scallions
08of 11Soup BeansSoup beans speak instant comfort to anyone who has familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans.View Recipe
08of 11
Soup Beans
Soup beans speak instant comfort to anyone who has familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans.
09of 11José Andrés’s GazpachoGazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it’s also served at Beefsteak, his chain of vegetable-driven restaurants.View Recipe
09of 11
José Andrés’s Gazpacho
Gazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it’s also served at Beefsteak, his chain of vegetable-driven restaurants.
10of 11Chilled Strawberry-Rhubarb SoupSweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.View Recipe
10of 11
Chilled Strawberry-Rhubarb Soup
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
11of 11Quick Creamy Tomato Cup-of-SoupThis 3-ingredient easy soup recipe is perfect for a satisfying and healthy afternoon snack or a quick lunch.View Recipe
11of 11
Quick Creamy Tomato Cup-of-Soup
This 3-ingredient easy soup recipe is perfect for a satisfying and healthy afternoon snack or a quick lunch.
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