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One-pot recipes make mealtime a breeze—and these take only 30 minutes to prepare. With tasty options like Adobo Chicken & Kale Enchiladas or the fragrant Basil-Tomato Chicken Skillet, adding these recipes to your repertoire will have you dining in no time with quick cleanup so you can enjoy your summer evenings!
01of 11One-Pan Pork Tenderloin with Heirloom Tomato & Shallot ConfitPair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for Wednesday night dinner at home.View Recipe
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One-Pan Pork Tenderloin with Heirloom Tomato & Shallot Confit
Pair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for Wednesday night dinner at home.
View Recipe
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Beef & Bean Sloppy Joes
03of 11Adobo Chicken & Kale EnchiladasPut out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.View Recipe
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Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.
04of 11Basil-Tomato Chicken SkilletQuick-cooking chicken tenders and packaged spinach make this dinner recipe come together in just 25 minutes.View Recipe
04of 11
Basil-Tomato Chicken Skillet
Quick-cooking chicken tenders and packaged spinach make this dinner recipe come together in just 25 minutes.
05of 11One-Pan Chicken with Basil-Anchovy Butter & Shishito PeppersDon’t skip the anchovies in this healthy chicken thigh recipe. Their fishiness blends in, adding salty, umami flavor, so that even skeptics of the salty little fish won’t protest. And this healthy skillet dinner is cooked in one pan and takes just 20 minutes to prep—in case you need more selling points for this recipe.View Recipe
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One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers
Don’t skip the anchovies in this healthy chicken thigh recipe. Their fishiness blends in, adding salty, umami flavor, so that even skeptics of the salty little fish won’t protest. And this healthy skillet dinner is cooked in one pan and takes just 20 minutes to prep—in case you need more selling points for this recipe.
06of 11Bean & Veggie Taco BowlSimple brown rice and hearty black beans serve as the backdrop for sautéed veggies and taco toppings!View Recipe
06of 11
Bean & Veggie Taco Bowl
Simple brown rice and hearty black beans serve as the backdrop for sautéed veggies and taco toppings!
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Creamy Chicken & Mushrooms
08of 11Sheet-Pan Caprese PizzaThis light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto.View Recipe
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Sheet-Pan Caprese Pizza
This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto.
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Shrimp & Fish Stew
Christine Ma
10of 11Tofu & Vegetable ScrambleFeel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice. Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas.View Recipe
10of 11
Tofu & Vegetable Scramble
Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice. Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas.
11of 11Spinach & Dill Pasta SaladEdamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.View Recipe
11of 11
Spinach & Dill Pasta Salad
Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.
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