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These flavorful recipes help you get your greens at dinnertime. From casseroles and one-pot wonders, to pies and spinach-stuffed mains, each dish helps you use up at least a whole bag ofnutritious frozen spinach. Serve our Spinach & Feta Quiche or Spinach & Feta-Stuffed Portobello Mushrooms with your choice ofdelicious side dishes. Or, make our One-Pot Lentils & Rice with Spinach for a satisfying veggie-packed meal.
01of 11One-Pot Lentils & Rice with SpinachThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.View Recipe
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One-Pot Lentils & Rice with Spinach
This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
View Recipe
02of 11Spinach, Feta & Rice CasseroleThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.View Recipe
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Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
03of 11Spinach & Feta QuicheBrie PassanoThis quiche skips the crust and delivers spinach, dill and feta cheese in every bite. Enjoy this easy quiche for brunch or make it for dinner and serve with a green salad on the side.View Recipe
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Spinach & Feta Quiche
Brie Passano
This quiche skips the crust and delivers spinach, dill and feta cheese in every bite. Enjoy this easy quiche for brunch or make it for dinner and serve with a green salad on the side.
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Spinach & Feta-Stuffed Portobello Mushrooms
05of 11Rice, Cheddar & Spinach PieThis rice, spinach and Cheddar pie is a cinch to prepare–especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.View Recipe
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Rice, Cheddar & Spinach Pie
This rice, spinach and Cheddar pie is a cinch to prepare–especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.
06of 11Spinach Alfredo LasagnaThis lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.View Recipe
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Spinach Alfredo Lasagna
This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.
07of 11Meatball & Creamed Spinach SkilletSpaghetti and meatballs is a no-brainer, but pairing meatballs with a pile of creamed spinach topped with marinara and cheese is a flavorful twist. Pick your favorite frozen meatballs–beef, chicken or veggie–for this healthy dinner recipe.View Recipe
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Meatball & Creamed Spinach Skillet
Spaghetti and meatballs is a no-brainer, but pairing meatballs with a pile of creamed spinach topped with marinara and cheese is a flavorful twist. Pick your favorite frozen meatballs–beef, chicken or veggie–for this healthy dinner recipe.
08of 11Chicken, Spinach & Rice Casserole with Sun-Dried Tomato Cream SauceJason DonnellyCheesy, filling and utterly delicious, this weeknight-friendly casserole uses precooked chicken and brown rice to save time without sacrificing flavor. Be sure to squeeze as much water from the frozen spinach as you can so your casserole doesn’t get watery.View Recipe
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Chicken, Spinach & Rice Casserole with Sun-Dried Tomato Cream Sauce
Jason Donnelly
Cheesy, filling and utterly delicious, this weeknight-friendly casserole uses precooked chicken and brown rice to save time without sacrificing flavor. Be sure to squeeze as much water from the frozen spinach as you can so your casserole doesn’t get watery.
09of 11Spinach-Artichoke-Sausage Cauliflower GnocchiHearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.View Recipe
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Spinach-Artichoke-Sausage Cauliflower Gnocchi
Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.
10of 11Turkey-Vegetable BakeNeed to use up leftover turkey from the holidays? Make this low fat casserole. It’s made with brown rice and lots of vegetables.View Recipe
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Turkey-Vegetable Bake
Need to use up leftover turkey from the holidays? Make this low fat casserole. It’s made with brown rice and lots of vegetables.
11of 11Vegetarian Spinach EnchiladasThis vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.View Recipe
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Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.
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