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Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Tired of ordering takeout? These copycat Chipotle recipes will have you wondering why you didn’t recreate your favorite burrito bowl at home sooner. They’re healthy options for lunch or dinner and will save you money in the long term.
01of 11Almost Chipotle’s GuacamoleMake guacamole at home that tastes just like it came from Chipotle–but don’t worry, our version won’t be extra! This deliciously fresh guac is perfect for topping burrito bowls or tacos, or serve as an appetizer or healthy snack with tortilla chips and veggies.View Recipe
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Almost Chipotle’s Guacamole
Make guacamole at home that tastes just like it came from Chipotle–but don’t worry, our version won’t be extra! This deliciously fresh guac is perfect for topping burrito bowls or tacos, or serve as an appetizer or healthy snack with tortilla chips and veggies.
View Recipe
02of 11Chicken Burrito BowlsBy leaving out the carb-heavy tortilla wrap, this chicken burrito bowl is made diabetes-friendly.View Recipe
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Chicken Burrito Bowls
By leaving out the carb-heavy tortilla wrap, this chicken burrito bowl is made diabetes-friendly.
03of 11Copycat Chipotle Corn SalsaPhotographer: Rachel Marek, Food stylist: Annie ProbstBring the flavors of your favorite salsa from restaurant to home with this copycat Chipotle corn salsa recipe. This smoky salsa can top tacos or burrito bowls or be served with chips for dipping. Don’t forget to pair it with our Copycat Chipotle Chicken or our Copycat Chipotle Sofritas for a vegetarian spin.View Recipe
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Copycat Chipotle Corn Salsa
Photographer: Rachel Marek, Food stylist: Annie Probst
Bring the flavors of your favorite salsa from restaurant to home with this copycat Chipotle corn salsa recipe. This smoky salsa can top tacos or burrito bowls or be served with chips for dipping. Don’t forget to pair it with our Copycat Chipotle Chicken or our Copycat Chipotle Sofritas for a vegetarian spin.
04of 11Copycat Chipotle SofritasPhotographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinThis copycat Chipotle Sofritas recipe captures the essence of the original version with a sweet and smoky coating on crumbled tofu. Use this easy recipe as a burrito or taco filling or as a spicy salad addition.View Recipe
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Copycat Chipotle Sofritas
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
This copycat Chipotle Sofritas recipe captures the essence of the original version with a sweet and smoky coating on crumbled tofu. Use this easy recipe as a burrito or taco filling or as a spicy salad addition.
05of 11Chipotle Chicken Quinoa Burrito BowlThis flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.View Recipe
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Chipotle Chicken Quinoa Burrito Bowl
This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
06of 11Chicken & Veggie QuesadillaThis easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep.View Recipe
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Chicken & Veggie Quesadilla
This easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep.
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Steak Burritos
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
08of 11Instant-Pot Chicken Burrito BowlGreg DupreeThis Instant-Pot chicken burrito bowl has all the fixings of a hearty burrito without the wrap. Chicken cooked in the Instant Pot is tender, and here it takes on the flavors of fire-roasted diced tomatoes and spices.View Recipe
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Instant-Pot Chicken Burrito Bowl
Greg Dupree
This Instant-Pot chicken burrito bowl has all the fixings of a hearty burrito without the wrap. Chicken cooked in the Instant Pot is tender, and here it takes on the flavors of fire-roasted diced tomatoes and spices.
09of 11No-Cook Black Bean SaladThe dressing for this vegan black bean salad gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.View Recipe
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No-Cook Black Bean Salad
The dressing for this vegan black bean salad gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.
10of 11Cheese Quesadillas with Peppers & OnionsThese 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.View Recipe
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Cheese Quesadillas with Peppers & Onions
These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.
11of 11Chipotle Chicken Burrito Bowl with Cauliflower RiceThis easy-to-make and meal-prep burrito bowl is even better than takeout! You’ll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.View Recipe
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Chipotle Chicken Burrito Bowl with Cauliflower Rice
This easy-to-make and meal-prep burrito bowl is even better than takeout! You’ll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.
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