ClosePhoto: Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay ClarkeThese rhubarb desserts combine the juicy tartness of rhubarb with ingredients like honey, maple syrup, raspberries and strawberries for a balanced sweet-tart flavor. Whether you prefer fruit crisp, coffee cake, crepes or ice cream, there’s something for you. Recipes like our Crackle-Topped Rhubarb Coffee Cake and Rhubarb-Strawberry Galette are so delicious, you’ll want to make them each spring.01of 10Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.02of 10Rhubarb-Raspberry CrumbleView RecipeRhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.03of 10Crackle-Topped Rhubarb Coffee CakeView RecipePhotography / Fred Hardy, Styling / Kady Wohlfarth / Kay ClarkeChunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Enjoy a slice of rhubarb cake for breakfast or dessert.04of 10Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.05of 10Rhubarb CrispView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessGinger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.06of 10Strawberry-Rhubarb Frangipane TartView RecipeLeigh BeischHere we swirl jammy fruit through the almond-based pastry cream, frangipane, in a pretty herringbone pattern. The earthy flavor of spelt flour is a nice complement to the filling. Look for it with other flours at well-stocked supermarkets.07of 10Strawberry-Rhubarb Upside-Down Cake with YogurtView RecipeJason DonnellyWe chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.08of 10Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.09of 10Strawberry-Rhubarb BarsView RecipeThese healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of rhubarb while a nutty topping adds delicious crunch.10of 10Peach, Rhubarb & Ginger CrispView RecipeIn this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination–if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
These rhubarb desserts combine the juicy tartness of rhubarb with ingredients like honey, maple syrup, raspberries and strawberries for a balanced sweet-tart flavor. Whether you prefer fruit crisp, coffee cake, crepes or ice cream, there’s something for you. Recipes like our Crackle-Topped Rhubarb Coffee Cake and Rhubarb-Strawberry Galette are so delicious, you’ll want to make them each spring.01of 10Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.02of 10Rhubarb-Raspberry CrumbleView RecipeRhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.03of 10Crackle-Topped Rhubarb Coffee CakeView RecipePhotography / Fred Hardy, Styling / Kady Wohlfarth / Kay ClarkeChunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Enjoy a slice of rhubarb cake for breakfast or dessert.04of 10Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.05of 10Rhubarb CrispView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessGinger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.06of 10Strawberry-Rhubarb Frangipane TartView RecipeLeigh BeischHere we swirl jammy fruit through the almond-based pastry cream, frangipane, in a pretty herringbone pattern. The earthy flavor of spelt flour is a nice complement to the filling. Look for it with other flours at well-stocked supermarkets.07of 10Strawberry-Rhubarb Upside-Down Cake with YogurtView RecipeJason DonnellyWe chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.08of 10Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.09of 10Strawberry-Rhubarb BarsView RecipeThese healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of rhubarb while a nutty topping adds delicious crunch.10of 10Peach, Rhubarb & Ginger CrispView RecipeIn this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination–if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These rhubarb desserts combine the juicy tartness of rhubarb with ingredients like honey, maple syrup, raspberries and strawberries for a balanced sweet-tart flavor. Whether you prefer fruit crisp, coffee cake, crepes or ice cream, there’s something for you. Recipes like our Crackle-Topped Rhubarb Coffee Cake and Rhubarb-Strawberry Galette are so delicious, you’ll want to make them each spring.
01of 10Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.02of 10Rhubarb-Raspberry CrumbleView RecipeRhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.03of 10Crackle-Topped Rhubarb Coffee CakeView RecipePhotography / Fred Hardy, Styling / Kady Wohlfarth / Kay ClarkeChunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Enjoy a slice of rhubarb cake for breakfast or dessert.04of 10Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.05of 10Rhubarb CrispView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessGinger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.06of 10Strawberry-Rhubarb Frangipane TartView RecipeLeigh BeischHere we swirl jammy fruit through the almond-based pastry cream, frangipane, in a pretty herringbone pattern. The earthy flavor of spelt flour is a nice complement to the filling. Look for it with other flours at well-stocked supermarkets.07of 10Strawberry-Rhubarb Upside-Down Cake with YogurtView RecipeJason DonnellyWe chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.08of 10Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.09of 10Strawberry-Rhubarb BarsView RecipeThese healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of rhubarb while a nutty topping adds delicious crunch.10of 10Peach, Rhubarb & Ginger CrispView RecipeIn this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination–if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.
01of 10Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.
01of 10
Skillet Strawberry-Rhubarb Crisp
View Recipe
Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.
02of 10Rhubarb-Raspberry CrumbleView RecipeRhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.
02of 10
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.
03of 10Crackle-Topped Rhubarb Coffee CakeView RecipePhotography / Fred Hardy, Styling / Kady Wohlfarth / Kay ClarkeChunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Enjoy a slice of rhubarb cake for breakfast or dessert.
03of 10
Crackle-Topped Rhubarb Coffee Cake
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Chunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Enjoy a slice of rhubarb cake for breakfast or dessert.
04of 10Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.
04of 10
Rhubarb-Strawberry Galette
Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.
05of 10Rhubarb CrispView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessGinger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.
05of 10
Rhubarb Crisp
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Ginger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.
06of 10Strawberry-Rhubarb Frangipane TartView RecipeLeigh BeischHere we swirl jammy fruit through the almond-based pastry cream, frangipane, in a pretty herringbone pattern. The earthy flavor of spelt flour is a nice complement to the filling. Look for it with other flours at well-stocked supermarkets.
06of 10
Strawberry-Rhubarb Frangipane Tart
Leigh Beisch
Here we swirl jammy fruit through the almond-based pastry cream, frangipane, in a pretty herringbone pattern. The earthy flavor of spelt flour is a nice complement to the filling. Look for it with other flours at well-stocked supermarkets.
07of 10Strawberry-Rhubarb Upside-Down Cake with YogurtView RecipeJason DonnellyWe chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.
07of 10
Strawberry-Rhubarb Upside-Down Cake with Yogurt
Jason Donnelly
We chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.
08of 10Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.
08of 10
Strawberry-Rhubarb Cobbler with Granola Streusel
Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.
09of 10Strawberry-Rhubarb BarsView RecipeThese healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of rhubarb while a nutty topping adds delicious crunch.
09of 10
Strawberry-Rhubarb Bars
These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of rhubarb while a nutty topping adds delicious crunch.
10of 10Peach, Rhubarb & Ginger CrispView RecipeIn this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination–if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.
10of 10
Peach, Rhubarb & Ginger Crisp
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination–if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.
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