CloseUse that bag of egg noodles in your pantry for dinner tonight with these delicious egg noodle recipes. Whether they are used in soups or casseroles, egg noodles are wide and flat, which is perfect for soaking up sauce. Recipes like Instant Pot Goulash and Creamy Chicken Noodle Soup with Rotisserie Chicken are tasty, filling and make the most of egg noodles.01of 10Creamy Chicken Noodle Soup with Rotisserie ChickenView RecipeThis creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.02of 10Spinach & Tuna Noodle CasseroleView RecipeHomemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.03of 10Chicken-Noodle CasseroleView RecipeFlavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe. Select light sour cream to lower fat and calorie content.04of 10Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.05of 10Instant Pot GoulashView RecipeYour Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It’s comfort food at its best!06of 10Stovetop Chicken & Broccoli CasseroleView RecipeWe removed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet and then simmered for a quick weeknight dinner.07of 10Classic Chicken SoupView RecipeClassic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.08of 10Beef StroganoffView RecipeA little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.09of 10Skillet Tuna Noodle CasseroleView RecipePhotography / Fred Hardy, Styling / Ruth Blackburn / Audrey DavisKnown as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. In our healthier version, we make our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).10of 10Haluski (Cabbage & Noodles)View RecipePhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoThis Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Instant Pot Goulash

Use that bag of egg noodles in your pantry for dinner tonight with these delicious egg noodle recipes. Whether they are used in soups or casseroles, egg noodles are wide and flat, which is perfect for soaking up sauce. Recipes like Instant Pot Goulash and Creamy Chicken Noodle Soup with Rotisserie Chicken are tasty, filling and make the most of egg noodles.01of 10Creamy Chicken Noodle Soup with Rotisserie ChickenView RecipeThis creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.02of 10Spinach & Tuna Noodle CasseroleView RecipeHomemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.03of 10Chicken-Noodle CasseroleView RecipeFlavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe. Select light sour cream to lower fat and calorie content.04of 10Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.05of 10Instant Pot GoulashView RecipeYour Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It’s comfort food at its best!06of 10Stovetop Chicken & Broccoli CasseroleView RecipeWe removed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet and then simmered for a quick weeknight dinner.07of 10Classic Chicken SoupView RecipeClassic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.08of 10Beef StroganoffView RecipeA little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.09of 10Skillet Tuna Noodle CasseroleView RecipePhotography / Fred Hardy, Styling / Ruth Blackburn / Audrey DavisKnown as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. In our healthier version, we make our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).10of 10Haluski (Cabbage & Noodles)View RecipePhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoThis Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Use that bag of egg noodles in your pantry for dinner tonight with these delicious egg noodle recipes. Whether they are used in soups or casseroles, egg noodles are wide and flat, which is perfect for soaking up sauce. Recipes like Instant Pot Goulash and Creamy Chicken Noodle Soup with Rotisserie Chicken are tasty, filling and make the most of egg noodles.

01of 10Creamy Chicken Noodle Soup with Rotisserie ChickenView RecipeThis creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.02of 10Spinach & Tuna Noodle CasseroleView RecipeHomemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.03of 10Chicken-Noodle CasseroleView RecipeFlavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe. Select light sour cream to lower fat and calorie content.04of 10Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.05of 10Instant Pot GoulashView RecipeYour Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It’s comfort food at its best!06of 10Stovetop Chicken & Broccoli CasseroleView RecipeWe removed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet and then simmered for a quick weeknight dinner.07of 10Classic Chicken SoupView RecipeClassic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.08of 10Beef StroganoffView RecipeA little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.09of 10Skillet Tuna Noodle CasseroleView RecipePhotography / Fred Hardy, Styling / Ruth Blackburn / Audrey DavisKnown as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. In our healthier version, we make our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).10of 10Haluski (Cabbage & Noodles)View RecipePhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoThis Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.

01of 10Creamy Chicken Noodle Soup with Rotisserie ChickenView RecipeThis creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.

01of 10

Creamy Chicken Noodle Soup with Rotisserie Chicken

View Recipe

Creamy Chicken Noodle Soup with Rotisserie Chicken

This creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.

02of 10Spinach & Tuna Noodle CasseroleView RecipeHomemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.

02of 10

Spinach & Tuna Noodle Casserole

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Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.

03of 10Chicken-Noodle CasseroleView RecipeFlavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe. Select light sour cream to lower fat and calorie content.

03of 10

Chicken-Noodle Casserole

Chicken-Noodle Casserole

Flavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe. Select light sour cream to lower fat and calorie content.

04of 10Mushroom-Beef Noodle SoupView RecipeYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.

04of 10

Mushroom-Beef Noodle Soup

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You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.

05of 10Instant Pot GoulashView RecipeYour Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It’s comfort food at its best!

05of 10

Instant Pot Goulash

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Your Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It’s comfort food at its best!

06of 10Stovetop Chicken & Broccoli CasseroleView RecipeWe removed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet and then simmered for a quick weeknight dinner.

06of 10

Stovetop Chicken & Broccoli Casserole

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We removed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet and then simmered for a quick weeknight dinner.

07of 10Classic Chicken SoupView RecipeClassic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.

07of 10

Classic Chicken Soup

Classic Chicken Soup

Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.

08of 10Beef StroganoffView RecipeA little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.

08of 10

Beef Stroganoff

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A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe.

09of 10Skillet Tuna Noodle CasseroleView RecipePhotography / Fred Hardy, Styling / Ruth Blackburn / Audrey DavisKnown as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. In our healthier version, we make our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).

09of 10

Skillet Tuna Noodle Casserole

Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis

Skillet Tuna Noodle Casserole

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. In our healthier version, we make our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).

10of 10Haluski (Cabbage & Noodles)View RecipePhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoThis Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.

10of 10

Haluski (Cabbage & Noodles)

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

a recipe photo of the Haluski

This Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.

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