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ginger salmon broccoli

Dive into a fusion of comfort and flavor with these ginger recipes that are sure to add a zesty kick to your meals. Abundant in antioxidants,gingernot only adds delicious flavor but it also helps promote clear blood vessels and improved blood flow. Plus, each of these recipes is packed with940 milligrams of potassiumand is lower in saturated fat and sodium—a perfect complement for those aiming to support lower blood pressure. Try recipes like our Ginger Roasted Salmon & Broccoli for a tasty meal that also plays a role in maintaining balanced blood pressure.

01of 10Ginger Roasted Salmon & BroccoliThis quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.View Recipe

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Ginger Roasted Salmon & Broccoli

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This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.

View Recipe

02of 10Padma Lakshmi’s Tandoori Chicken SaladAli Redmond (photography, food & prop styling)Padma Lakshmi’s tandoori salad features chicken marinated in yogurt and plenty of spices, along with lots of crunchy vegetables including cucumber, cabbage, jicama and radishes. Her technique of cooking the chicken in its marinade and then using that cooked marinade as a salad dressing is genius—it infuses the salad with tons of flavor.View Recipe

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Padma Lakshmi’s Tandoori Chicken Salad

Ali Redmond (photography, food & prop styling)

Tandoori Chicken Salad

Padma Lakshmi’s tandoori salad features chicken marinated in yogurt and plenty of spices, along with lots of crunchy vegetables including cucumber, cabbage, jicama and radishes. Her technique of cooking the chicken in its marinade and then using that cooked marinade as a salad dressing is genius—it infuses the salad with tons of flavor.

03of 10Weeknight Chicken Lettuce WrapsPhotographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenThese chicken lettuce wraps are perfect for busy weeknights. Water chestnuts, green onions and carrots offer crunch to the sweet and tender filling that’s bulked up with shiitake mushrooms to boost the savory flavor while keeping the filling moist. For the juiciest filling, look for ground chicken that is a combination of both light and dark meat. Using ground white meat only will cut back on fat and calories, but the filling will be a bit dryer. You can add additional chopped mushrooms to help keep it moist.View Recipe

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Weeknight Chicken Lettuce Wraps

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

a recipe photo of the Chicken Lettuce Wraps

These chicken lettuce wraps are perfect for busy weeknights. Water chestnuts, green onions and carrots offer crunch to the sweet and tender filling that’s bulked up with shiitake mushrooms to boost the savory flavor while keeping the filling moist. For the juiciest filling, look for ground chicken that is a combination of both light and dark meat. Using ground white meat only will cut back on fat and calories, but the filling will be a bit dryer. You can add additional chopped mushrooms to help keep it moist.

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Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

a recipe photo of the Anti-Inflammatory Lemon-Blueberry Smoothie

05of 10Anti-Inflammatory Cherry-Spinach SmoothieThis healthy smoothie is not only delicious–it also boosts your daily dose of anti-inflammatory foods. It starts with a base of creamy gut-friendly kefir and includes cherries, which can lower the inflammatory marker C-reactive protein. Heart-healthy fats in avocado, almond butter and chia seeds deliver additional anti-inflammatory compounds to the body, while spinach offers a mix of antioxidants that sweep up harmful free radicals. Fresh ginger adds zing, plus a compound called gingerol, which preliminary studies suggest may improve inflammatory markers of heart disease if consumed daily.View Recipe

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Anti-Inflammatory Cherry-Spinach Smoothie

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This healthy smoothie is not only delicious–it also boosts your daily dose of anti-inflammatory foods. It starts with a base of creamy gut-friendly kefir and includes cherries, which can lower the inflammatory marker C-reactive protein. Heart-healthy fats in avocado, almond butter and chia seeds deliver additional anti-inflammatory compounds to the body, while spinach offers a mix of antioxidants that sweep up harmful free radicals. Fresh ginger adds zing, plus a compound called gingerol, which preliminary studies suggest may improve inflammatory markers of heart disease if consumed daily.

06of 10Apricot-Glazed Chicken with Quinoa PilafPhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatA bitter-tasting compound called saponin coats the outside of quinoa seeds, requiring a quick rinse to remove it. But check the package: some brands come pre-rinsed, saving you a step.View Recipe

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Apricot-Glazed Chicken with Quinoa Pilaf

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

Apricot-Glazed Chicken with Quinoa Pilaf

A bitter-tasting compound called saponin coats the outside of quinoa seeds, requiring a quick rinse to remove it. But check the package: some brands come pre-rinsed, saving you a step.

07of 10Curried Parsnip & Apple SoupThis creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls.View Recipe

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Curried Parsnip & Apple Soup

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This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls.

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Sai Bhaji (Chana Dal with Spinach & Vegetables)

Natasha Amar

sai bhaji

09of 10Spicy Orange Beef & Broccoli Stir-FryWith fresh broccoli, ginger, red bell peppers and plenty of fresh citrus, this healthy beef stir-fry is sure to become a favorite. And it’s ready in 30 minutes, making it the perfect healthy weeknight dinner. Serve with brown rice.View Recipe

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Spicy Orange Beef & Broccoli Stir-Fry

Spicy Orange Beef & Broccoli Stir-Fry

With fresh broccoli, ginger, red bell peppers and plenty of fresh citrus, this healthy beef stir-fry is sure to become a favorite. And it’s ready in 30 minutes, making it the perfect healthy weeknight dinner. Serve with brown rice.

10of 10Chicken & Cucumber Lettuce Wraps with Peanut SauceWe love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps. Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.View Recipe

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Chicken & Cucumber Lettuce Wraps with Peanut Sauce

Chicken & Cucumber Lettuce Wraps with Peanut Sauce

We love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps. Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.

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