ClosePhoto: Photographer: Jen Causey, Food Stylist: Ruth BlackburnFrom veggie-packed frittatas to air-fryer French toasts, these brand-new breakfast recipes were just published onEatingWell’s website this year. Plus, they’re packed with protein withat least 15 gramsper serving, making them satisfying options that will keep you fueled and energized until your next meal. Recipes like our Strata with Goat Cheese & Asparagus and Peanut Butter Pancakes are delicious and nutritious choices you’ll want to make again and again.01of 10Strata with Goat Cheese & AsparagusView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWith a fluffy and light texture, this strata makes the perfect breakfast or brunch dish. Crumbles of goat cheese ensure each bite is salty and creamy. If the goat cheese is soft, place it in the fridge to harden, which will make crumbling easier.02of 10Greek Salad Omelet WrapView RecipeSara HaasWould you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.03of 10Acai BowlView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis homemade acai bowl recipe makes for a delicious breakfast any day of the week. Acai can be very tart, so blending it with banana, coconut water and mixed berries adds sweetness to help balance the flavors. Feel free to switch up the toppings depending on your preferences.04of 10Egg, Spinach & Cheddar Breakfast SandwichView RecipePhotographer: Brie Goldman, Food Stylist: Holly DreesmanFill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It’s not only fast, but there’s a good chance you already have the ingredients on hand that you’ll need to pull it together, so you can skip a trip to the store before your busy workweek.05of 10Air-Fryer Chicken Sausage & Veggie FrittataView RecipeJason DonnellyPacked with chard, tomatoes, scallions and chicken sausage, this healthy frittata makes the perfect breakfast for two.06of 10Air-Fryer French ToastView RecipeJason DonnellyThe air fryer in this air-fryer French toast recipe delivers a crispy outside and tender middle, with all the classic flavors dressed up with fresh strawberries and a drizzle of maple syrup.07of 10Potato FrittataView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture.08of 10Peanut Butter PancakesView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterPeanut butter lovers will love these nutty peanut butter pancakes that are slathered in peanut butter and sprinkled with additional chopped peanuts. They’re subtly sweet on their own, but if you want them sweeter, drizzle with additional maple syrup.09of 10Air-Fryer French Toast SticksView RecipeJason DonnellyThis air-fryer French toast recipe cuts the toast into strips that are crispy on the outside, tender on the inside and perfect for dipping into maple syrup or your favorite fruit compote.10of 10Air-Fryer Breakfast BowlView RecipePhotographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Josh HoggleThese savory breakfast bowls make excellent use of the air fryer. The tortilla is the perfect vehicle for scooping up the egg, pepper and tomato filling—plus it can soak up the runny egg yolk. Lime juice adds brightness to finish the dish.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn

a recipe photo of the acai bowls

From veggie-packed frittatas to air-fryer French toasts, these brand-new breakfast recipes were just published onEatingWell’s website this year. Plus, they’re packed with protein withat least 15 gramsper serving, making them satisfying options that will keep you fueled and energized until your next meal. Recipes like our Strata with Goat Cheese & Asparagus and Peanut Butter Pancakes are delicious and nutritious choices you’ll want to make again and again.01of 10Strata with Goat Cheese & AsparagusView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWith a fluffy and light texture, this strata makes the perfect breakfast or brunch dish. Crumbles of goat cheese ensure each bite is salty and creamy. If the goat cheese is soft, place it in the fridge to harden, which will make crumbling easier.02of 10Greek Salad Omelet WrapView RecipeSara HaasWould you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.03of 10Acai BowlView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis homemade acai bowl recipe makes for a delicious breakfast any day of the week. Acai can be very tart, so blending it with banana, coconut water and mixed berries adds sweetness to help balance the flavors. Feel free to switch up the toppings depending on your preferences.04of 10Egg, Spinach & Cheddar Breakfast SandwichView RecipePhotographer: Brie Goldman, Food Stylist: Holly DreesmanFill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It’s not only fast, but there’s a good chance you already have the ingredients on hand that you’ll need to pull it together, so you can skip a trip to the store before your busy workweek.05of 10Air-Fryer Chicken Sausage & Veggie FrittataView RecipeJason DonnellyPacked with chard, tomatoes, scallions and chicken sausage, this healthy frittata makes the perfect breakfast for two.06of 10Air-Fryer French ToastView RecipeJason DonnellyThe air fryer in this air-fryer French toast recipe delivers a crispy outside and tender middle, with all the classic flavors dressed up with fresh strawberries and a drizzle of maple syrup.07of 10Potato FrittataView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture.08of 10Peanut Butter PancakesView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterPeanut butter lovers will love these nutty peanut butter pancakes that are slathered in peanut butter and sprinkled with additional chopped peanuts. They’re subtly sweet on their own, but if you want them sweeter, drizzle with additional maple syrup.09of 10Air-Fryer French Toast SticksView RecipeJason DonnellyThis air-fryer French toast recipe cuts the toast into strips that are crispy on the outside, tender on the inside and perfect for dipping into maple syrup or your favorite fruit compote.10of 10Air-Fryer Breakfast BowlView RecipePhotographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Josh HoggleThese savory breakfast bowls make excellent use of the air fryer. The tortilla is the perfect vehicle for scooping up the egg, pepper and tomato filling—plus it can soak up the runny egg yolk. Lime juice adds brightness to finish the dish.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

From veggie-packed frittatas to air-fryer French toasts, these brand-new breakfast recipes were just published onEatingWell’s website this year. Plus, they’re packed with protein withat least 15 gramsper serving, making them satisfying options that will keep you fueled and energized until your next meal. Recipes like our Strata with Goat Cheese & Asparagus and Peanut Butter Pancakes are delicious and nutritious choices you’ll want to make again and again.

01of 10Strata with Goat Cheese & AsparagusView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWith a fluffy and light texture, this strata makes the perfect breakfast or brunch dish. Crumbles of goat cheese ensure each bite is salty and creamy. If the goat cheese is soft, place it in the fridge to harden, which will make crumbling easier.02of 10Greek Salad Omelet WrapView RecipeSara HaasWould you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.03of 10Acai BowlView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis homemade acai bowl recipe makes for a delicious breakfast any day of the week. Acai can be very tart, so blending it with banana, coconut water and mixed berries adds sweetness to help balance the flavors. Feel free to switch up the toppings depending on your preferences.04of 10Egg, Spinach & Cheddar Breakfast SandwichView RecipePhotographer: Brie Goldman, Food Stylist: Holly DreesmanFill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It’s not only fast, but there’s a good chance you already have the ingredients on hand that you’ll need to pull it together, so you can skip a trip to the store before your busy workweek.05of 10Air-Fryer Chicken Sausage & Veggie FrittataView RecipeJason DonnellyPacked with chard, tomatoes, scallions and chicken sausage, this healthy frittata makes the perfect breakfast for two.06of 10Air-Fryer French ToastView RecipeJason DonnellyThe air fryer in this air-fryer French toast recipe delivers a crispy outside and tender middle, with all the classic flavors dressed up with fresh strawberries and a drizzle of maple syrup.07of 10Potato FrittataView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture.08of 10Peanut Butter PancakesView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterPeanut butter lovers will love these nutty peanut butter pancakes that are slathered in peanut butter and sprinkled with additional chopped peanuts. They’re subtly sweet on their own, but if you want them sweeter, drizzle with additional maple syrup.09of 10Air-Fryer French Toast SticksView RecipeJason DonnellyThis air-fryer French toast recipe cuts the toast into strips that are crispy on the outside, tender on the inside and perfect for dipping into maple syrup or your favorite fruit compote.10of 10Air-Fryer Breakfast BowlView RecipePhotographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Josh HoggleThese savory breakfast bowls make excellent use of the air fryer. The tortilla is the perfect vehicle for scooping up the egg, pepper and tomato filling—plus it can soak up the runny egg yolk. Lime juice adds brightness to finish the dish.

01of 10Strata with Goat Cheese & AsparagusView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWith a fluffy and light texture, this strata makes the perfect breakfast or brunch dish. Crumbles of goat cheese ensure each bite is salty and creamy. If the goat cheese is soft, place it in the fridge to harden, which will make crumbling easier.

01of 10

Strata with Goat Cheese & Asparagus

View Recipe

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

a recipe photo of the Strata with Goat Cheese & Asparagus

With a fluffy and light texture, this strata makes the perfect breakfast or brunch dish. Crumbles of goat cheese ensure each bite is salty and creamy. If the goat cheese is soft, place it in the fridge to harden, which will make crumbling easier.

02of 10Greek Salad Omelet WrapView RecipeSara HaasWould you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.

02of 10

Greek Salad Omelet Wrap

Sara Haas

a recipe photo of Greek Salad Omelet Wrap

Would you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.

03of 10Acai BowlView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis homemade acai bowl recipe makes for a delicious breakfast any day of the week. Acai can be very tart, so blending it with banana, coconut water and mixed berries adds sweetness to help balance the flavors. Feel free to switch up the toppings depending on your preferences.

03of 10

Acai Bowl

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

This homemade acai bowl recipe makes for a delicious breakfast any day of the week. Acai can be very tart, so blending it with banana, coconut water and mixed berries adds sweetness to help balance the flavors. Feel free to switch up the toppings depending on your preferences.

04of 10Egg, Spinach & Cheddar Breakfast SandwichView RecipePhotographer: Brie Goldman, Food Stylist: Holly DreesmanFill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It’s not only fast, but there’s a good chance you already have the ingredients on hand that you’ll need to pull it together, so you can skip a trip to the store before your busy workweek.

04of 10

Egg, Spinach & Cheddar Breakfast Sandwich

Photographer: Brie Goldman, Food Stylist: Holly Dreesman

a recipe photo of the Egg, Spinach & Cheddar Breakfast Sandwich

Fill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It’s not only fast, but there’s a good chance you already have the ingredients on hand that you’ll need to pull it together, so you can skip a trip to the store before your busy workweek.

05of 10Air-Fryer Chicken Sausage & Veggie FrittataView RecipeJason DonnellyPacked with chard, tomatoes, scallions and chicken sausage, this healthy frittata makes the perfect breakfast for two.

05of 10

Air-Fryer Chicken Sausage & Veggie Frittata

Jason Donnelly

a recipe photo of the Air-Fryer Chicken Sausage & Veggie Frittata

Packed with chard, tomatoes, scallions and chicken sausage, this healthy frittata makes the perfect breakfast for two.

06of 10Air-Fryer French ToastView RecipeJason DonnellyThe air fryer in this air-fryer French toast recipe delivers a crispy outside and tender middle, with all the classic flavors dressed up with fresh strawberries and a drizzle of maple syrup.

06of 10

Air-Fryer French Toast

a recipe photo of the Air-Fryer French Toast

The air fryer in this air-fryer French toast recipe delivers a crispy outside and tender middle, with all the classic flavors dressed up with fresh strawberries and a drizzle of maple syrup.

07of 10Potato FrittataView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThis potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture.

07of 10

Potato Frittata

a recipe photo of the Potato Frittata

This potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture.

08of 10Peanut Butter PancakesView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterPeanut butter lovers will love these nutty peanut butter pancakes that are slathered in peanut butter and sprinkled with additional chopped peanuts. They’re subtly sweet on their own, but if you want them sweeter, drizzle with additional maple syrup.

08of 10

Peanut Butter Pancakes

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Peanut Butter Pancakes served on a plate with creamy peanut butter and syrup

Peanut butter lovers will love these nutty peanut butter pancakes that are slathered in peanut butter and sprinkled with additional chopped peanuts. They’re subtly sweet on their own, but if you want them sweeter, drizzle with additional maple syrup.

09of 10Air-Fryer French Toast SticksView RecipeJason DonnellyThis air-fryer French toast recipe cuts the toast into strips that are crispy on the outside, tender on the inside and perfect for dipping into maple syrup or your favorite fruit compote.

09of 10

Air-Fryer French Toast Sticks

a recipe photo of the Air-Fryer French Toast Sticks

This air-fryer French toast recipe cuts the toast into strips that are crispy on the outside, tender on the inside and perfect for dipping into maple syrup or your favorite fruit compote.

10of 10Air-Fryer Breakfast BowlView RecipePhotographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Josh HoggleThese savory breakfast bowls make excellent use of the air fryer. The tortilla is the perfect vehicle for scooping up the egg, pepper and tomato filling—plus it can soak up the runny egg yolk. Lime juice adds brightness to finish the dish.

10of 10

Air-Fryer Breakfast Bowl

Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Josh Hoggle

a recipe photo of the Air Fryer Breakfast Bowls served in a bowl

These savory breakfast bowls make excellent use of the air fryer. The tortilla is the perfect vehicle for scooping up the egg, pepper and tomato filling—plus it can soak up the runny egg yolk. Lime juice adds brightness to finish the dish.

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Tell us why!OtherSubmit

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