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There’s nothing better than a cozy bowl of soup to warm you up as the autumn weather settles in! With soup season finally here, these minestrone recipes are essential to add to your menu. With tasty veggies, hearty beans and flavorful broth, it’s a classic for a reason. Add options like our Slow-Cooker Turkey & Kale Minestrone Soup or Vegan Minestrone Soup for a delicious meal that will help you start soup season off on a tasty note!
01of 10Minestrone SoupPhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,This fresh and simple minestrone soup is the perfect recipe for chilly days. Adding the ingredients in stages allows this quick-cooking soup to develop deep flavors in a short time. Cooking the pasta in the soup is an easy and efficient way to add body. This minestrone soup would work with different veggies (think peas, cabbage or winter squash) or another type of canned bean, like creamy cannellini beans or even chickpeas.View Recipe
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Minestrone Soup
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,
This fresh and simple minestrone soup is the perfect recipe for chilly days. Adding the ingredients in stages allows this quick-cooking soup to develop deep flavors in a short time. Cooking the pasta in the soup is an easy and efficient way to add body. This minestrone soup would work with different veggies (think peas, cabbage or winter squash) or another type of canned bean, like creamy cannellini beans or even chickpeas.
View Recipe
02of 10Vegan Minestrone SoupIs minestrone soup vegan? It can be, with the right ingredients! This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart from the rest. If you miss the tomatoes, feel free to add them to the mix. Last but not least, enjoy the crispy garlic croutons that float on top and soak up the flavorful broth.View Recipe
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Vegan Minestrone Soup
Is minestrone soup vegan? It can be, with the right ingredients! This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart from the rest. If you miss the tomatoes, feel free to add them to the mix. Last but not least, enjoy the crispy garlic croutons that float on top and soak up the flavorful broth.
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Mom’s Minestrone
Kristin Teig
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Slow-Cooker Turkey & Kale Minestrone Soup
05of 10Rainbow MinestronePhotography / Kelsey Hansen, Styling / Greg LunaSquash, kale and bell peppers add color and nutrients to this vibrant, veggie-packed take on classic minestrone. Serve with grated Parmesan or a dollop of pesto for even more flavor.View Recipe
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Rainbow Minestrone
Photography / Kelsey Hansen, Styling / Greg Luna
Squash, kale and bell peppers add color and nutrients to this vibrant, veggie-packed take on classic minestrone. Serve with grated Parmesan or a dollop of pesto for even more flavor.
06of 10Slow-Cooker Vegetable Minestrone SoupA winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor.View Recipe
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Slow-Cooker Vegetable Minestrone Soup
A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor.
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Veggistrone
08of 10Winter MinestroneThis version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash.View Recipe
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Winter Minestrone
This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash.
09of 10Hearty MinestroneThis version of the Italian classic soup minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter’s night. To make a vegetarian version, use vegetable rather than chicken broth. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.View Recipe
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Hearty Minestrone
This version of the Italian classic soup minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter’s night. To make a vegetarian version, use vegetable rather than chicken broth. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
10of 10Kale, White Bean & Pasta SoupPhotographer: Jen Causey, Food Stylist: Ali RameeWhile not technically labeled a minestrone, this veggie-packed soup is hearty and flavorful with all the same elements we love from minestrone. Serve it with a piece of crusty whole-grain bread on the side.View Recipe
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Kale, White Bean & Pasta Soup
Photographer: Jen Causey, Food Stylist: Ali Ramee
While not technically labeled a minestrone, this veggie-packed soup is hearty and flavorful with all the same elements we love from minestrone. Serve it with a piece of crusty whole-grain bread on the side.
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