CloseThese easy lentil recipes are a great option for dinner tonight. These legumes are full of protein and are a great source of fiber when you want a break from beans. Lentils are affordable and pantry-friendly, so it’s always great to have some on hand. Recipes like Roasted Root Veggies & Greens over Spiced Lentils and Quick Lentil Salmon Salad are healthy, delicious and full of veggies.01of 10Roasted Root Veggies & Greens over Spiced LentilsView RecipeThis earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. Source: EatingWell.com, April 201702of 10Quick Lentil Salmon SaladView RecipeIn this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery–ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they’re a great choice for a fast weeknight dinner. Source: EatingWell Magazine, March/April 201603of 10Instant Pot Lentil SoupView RecipeThis Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. Source: EatingWell.com, December 201904of 10Lentil & Roasted Vegetable Salad with Green Goddess DressingView RecipeGoddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or add baked tofu, poached salmon or grilled chicken for a boost of protein. Source: EatingWell Magazine, March/April 201705of 10Chilean Lentil Stew with Salsa VerdeView RecipeThis healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)–it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don’t fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work. Source: Diabetic Living Magazine, Fall 201906of 10Slow-Cooker Lentil, Carrot & Potato SoupView RecipePuréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. Source: Everyday Slow Cooker07of 10Slow-Cooker Creamy Lentil Soup Freezer PackView RecipePrep the ingredients for this soup months in advance for a total hands-off meal that’s ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth. Source: EatingWell.com, September 201808of 10Lemony Lentil Salad with SalmonView RecipeSalmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits. Source: EatingWell Magazine, Summer 200409of 10Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers. Source: EatingWell Magazine, September/October 200910of 10Lentil & Root Veggie SoupView RecipeFrench green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor. Source: EatingWell Magazine, Soup CookbookWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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These easy lentil recipes are a great option for dinner tonight. These legumes are full of protein and are a great source of fiber when you want a break from beans. Lentils are affordable and pantry-friendly, so it’s always great to have some on hand. Recipes like Roasted Root Veggies & Greens over Spiced Lentils and Quick Lentil Salmon Salad are healthy, delicious and full of veggies.01of 10Roasted Root Veggies & Greens over Spiced LentilsView RecipeThis earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. Source: EatingWell.com, April 201702of 10Quick Lentil Salmon SaladView RecipeIn this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery–ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they’re a great choice for a fast weeknight dinner. Source: EatingWell Magazine, March/April 201603of 10Instant Pot Lentil SoupView RecipeThis Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. Source: EatingWell.com, December 201904of 10Lentil & Roasted Vegetable Salad with Green Goddess DressingView RecipeGoddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or add baked tofu, poached salmon or grilled chicken for a boost of protein. Source: EatingWell Magazine, March/April 201705of 10Chilean Lentil Stew with Salsa VerdeView RecipeThis healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)–it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don’t fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work. Source: Diabetic Living Magazine, Fall 201906of 10Slow-Cooker Lentil, Carrot & Potato SoupView RecipePuréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. Source: Everyday Slow Cooker07of 10Slow-Cooker Creamy Lentil Soup Freezer PackView RecipePrep the ingredients for this soup months in advance for a total hands-off meal that’s ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth. Source: EatingWell.com, September 201808of 10Lemony Lentil Salad with SalmonView RecipeSalmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits. Source: EatingWell Magazine, Summer 200409of 10Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers. Source: EatingWell Magazine, September/October 200910of 10Lentil & Root Veggie SoupView RecipeFrench green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor. Source: EatingWell Magazine, Soup CookbookWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These easy lentil recipes are a great option for dinner tonight. These legumes are full of protein and are a great source of fiber when you want a break from beans. Lentils are affordable and pantry-friendly, so it’s always great to have some on hand. Recipes like Roasted Root Veggies & Greens over Spiced Lentils and Quick Lentil Salmon Salad are healthy, delicious and full of veggies.
01of 10Roasted Root Veggies & Greens over Spiced LentilsView RecipeThis earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. Source: EatingWell.com, April 201702of 10Quick Lentil Salmon SaladView RecipeIn this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery–ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they’re a great choice for a fast weeknight dinner. Source: EatingWell Magazine, March/April 201603of 10Instant Pot Lentil SoupView RecipeThis Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. Source: EatingWell.com, December 201904of 10Lentil & Roasted Vegetable Salad with Green Goddess DressingView RecipeGoddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or add baked tofu, poached salmon or grilled chicken for a boost of protein. Source: EatingWell Magazine, March/April 201705of 10Chilean Lentil Stew with Salsa VerdeView RecipeThis healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)–it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don’t fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work. Source: Diabetic Living Magazine, Fall 201906of 10Slow-Cooker Lentil, Carrot & Potato SoupView RecipePuréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. Source: Everyday Slow Cooker07of 10Slow-Cooker Creamy Lentil Soup Freezer PackView RecipePrep the ingredients for this soup months in advance for a total hands-off meal that’s ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth. Source: EatingWell.com, September 201808of 10Lemony Lentil Salad with SalmonView RecipeSalmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits. Source: EatingWell Magazine, Summer 200409of 10Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers. Source: EatingWell Magazine, September/October 200910of 10Lentil & Root Veggie SoupView RecipeFrench green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor. Source: EatingWell Magazine, Soup Cookbook
01of 10Roasted Root Veggies & Greens over Spiced LentilsView RecipeThis earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. Source: EatingWell.com, April 2017
01of 10
Roasted Root Veggies & Greens over Spiced Lentils
View Recipe
This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. Source: EatingWell.com, April 2017
02of 10Quick Lentil Salmon SaladView RecipeIn this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery–ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they’re a great choice for a fast weeknight dinner. Source: EatingWell Magazine, March/April 2016
02of 10
Quick Lentil Salmon Salad
In this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery–ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they’re a great choice for a fast weeknight dinner. Source: EatingWell Magazine, March/April 2016
03of 10Instant Pot Lentil SoupView RecipeThis Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. Source: EatingWell.com, December 2019
03of 10
Instant Pot Lentil Soup
This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. Source: EatingWell.com, December 2019
04of 10Lentil & Roasted Vegetable Salad with Green Goddess DressingView RecipeGoddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or add baked tofu, poached salmon or grilled chicken for a boost of protein. Source: EatingWell Magazine, March/April 2017
04of 10
Lentil & Roasted Vegetable Salad with Green Goddess Dressing
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or add baked tofu, poached salmon or grilled chicken for a boost of protein. Source: EatingWell Magazine, March/April 2017
05of 10Chilean Lentil Stew with Salsa VerdeView RecipeThis healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)–it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don’t fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work. Source: Diabetic Living Magazine, Fall 2019
05of 10
Chilean Lentil Stew with Salsa Verde
This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)–it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don’t fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work. Source: Diabetic Living Magazine, Fall 2019
06of 10Slow-Cooker Lentil, Carrot & Potato SoupView RecipePuréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. Source: Everyday Slow Cooker
06of 10
Slow-Cooker Lentil, Carrot & Potato Soup
Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. Source: Everyday Slow Cooker
07of 10Slow-Cooker Creamy Lentil Soup Freezer PackView RecipePrep the ingredients for this soup months in advance for a total hands-off meal that’s ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth. Source: EatingWell.com, September 2018
07of 10
Slow-Cooker Creamy Lentil Soup Freezer Pack
Prep the ingredients for this soup months in advance for a total hands-off meal that’s ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth. Source: EatingWell.com, September 2018
08of 10Lemony Lentil Salad with SalmonView RecipeSalmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits. Source: EatingWell Magazine, Summer 2004
08of 10
Lemony Lentil Salad with Salmon
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits. Source: EatingWell Magazine, Summer 2004
09of 10Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers. Source: EatingWell Magazine, September/October 2009
09of 10
Rice & Lentil Salad
A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers. Source: EatingWell Magazine, September/October 2009
10of 10Lentil & Root Veggie SoupView RecipeFrench green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor. Source: EatingWell Magazine, Soup Cookbook
10of 10
Lentil & Root Veggie Soup
French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor. Source: EatingWell Magazine, Soup Cookbook
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