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Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Throw one of these delicious casseroles in the oven just in time for brunch. Whether you and your crowd are in the mood for runny eggs over crispy potatoes or dishes packed with seasonal foods like asparagus and mushrooms, we’ve got something tasty for you in this collection. Recipes like our Spinach, Feta & Artichoke Tater Tot Casserole and Sweet Pepper Hash Brown Baked Eggs are flavorful and ready in just three steps or less.
01of 10Egg, Hash Brown & Bacon Breakfast SkilletThis breakfast skillet with eggs and hash browns is reminiscent of the hashbrown bowl at Waffle House. It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.View Recipe
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Egg, Hash Brown & Bacon Breakfast Skillet
This breakfast skillet with eggs and hash browns is reminiscent of the hashbrown bowl at Waffle House. It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
View Recipe
02of 10Spinach, Feta & Artichoke Tater Tot CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellThis egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust. Be sure to squeeze as much moisture as you can from the frozen artichoke hearts and spinach to prevent the casserole from becoming soggy. If you can’t find frozen artichoke hearts, you can use canned—just make sure to rinse them well to remove any excess salty brine.View Recipe
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Spinach, Feta & Artichoke Tater Tot Casserole
This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust. Be sure to squeeze as much moisture as you can from the frozen artichoke hearts and spinach to prevent the casserole from becoming soggy. If you can’t find frozen artichoke hearts, you can use canned—just make sure to rinse them well to remove any excess salty brine.
03of 10Vegetarian Spring Egg CasseroleThis easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready.View Recipe
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Vegetarian Spring Egg Casserole
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready.
04of 10Sheet-Pan Eggs with Spinach & HamMaking a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.View Recipe
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Sheet-Pan Eggs with Spinach & Ham
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.
05of 10Sweet Pepper Hash Brown Baked EggsThis hash brown and egg dish with sweet green pepper rings is easy to create and perfect for brunch or breakfast.View Recipe
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Sweet Pepper Hash Brown Baked Eggs
This hash brown and egg dish with sweet green pepper rings is easy to create and perfect for brunch or breakfast.
06of 10Ham & Potato CasseroleThis easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won’t spend hours in the kitchen mixing it up.View Recipe
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Ham & Potato Casserole
This easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won’t spend hours in the kitchen mixing it up.
07of 10Lemon-Blueberry French Toast CasserolePhotographer: Rachel Marek, Food stylist: Lauren McAnellyWhen you need to feed a crowd, this French toast casserole is sure to be a winner. Blueberries bring color and tartness to the dish. While you could substitute frozen blueberries, they may add sogginess to the dish. Be sure to choose country-style whole-wheat bread, which soaks up the egg mixture well. You can easily assemble this casserole the night before and leave it to soak before baking it in the morning. Serve with maple syrup on the side, if desired.View Recipe
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Lemon-Blueberry French Toast Casserole
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
When you need to feed a crowd, this French toast casserole is sure to be a winner. Blueberries bring color and tartness to the dish. While you could substitute frozen blueberries, they may add sogginess to the dish. Be sure to choose country-style whole-wheat bread, which soaks up the egg mixture well. You can easily assemble this casserole the night before and leave it to soak before baking it in the morning. Serve with maple syrup on the side, if desired.
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Ham & Cheese Breakfast Casserole
09of 10Egg and Potato CasseroleMake this quick and easy casserole for Sunday brunch or breakfast any day of the week!View Recipe
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Egg and Potato Casserole
Make this quick and easy casserole for Sunday brunch or breakfast any day of the week!
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Spinach, Mushroom & Egg Casserole
Greg Dupree
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