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Photo: Greg DuPree
Corn is a healthy veggiewith a natural sweetness that makes for a delicious main course or side casserole. Whether you enjoy a creamy, crunchy scalloped corn or a spicier and cheesier dish, our best corn casseroles with four- and five-star ratings are here for you. Try recipes like our Creamy Corn Casserole with Lime, Chiles & Cilantro or Cornbread-Topped Corn Casserole for a pop-in-the-oven dinner everyone will love.
01of 10Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
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Zucchini, Corn & Egg Casserole
View Recipe
This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
02of 10Creamy Corn Casserole with Lime, Chiles & CilantroView RecipeGreg DuPreeIf you like the Mexican corn dish known as esquites, you’ll love this creamy corn casserole. Sweet corn and tangy lime brighten up this easy casserole, while serrano chiles and cotija cheese add spice and a salty note to keep everything balanced.
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Creamy Corn Casserole with Lime, Chiles & Cilantro
Greg DuPree
If you like the Mexican corn dish known as esquites, you’ll love this creamy corn casserole. Sweet corn and tangy lime brighten up this easy casserole, while serrano chiles and cotija cheese add spice and a salty note to keep everything balanced.
03of 10Corn PuddingView RecipePhotography / Jennifer Causey, Styling / Chelsea Zimmer / Kay ClarkeFor a healthy twist on corn pudding, we use nonfat evaporated milk, rather than regular nonfat milk, to produce a custard with a creamy consistency and less than half the fat of traditional versions. For additional creaminess, and to intensify the sweet corn flavor, we puree half the corn.
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Corn Pudding
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
For a healthy twist on corn pudding, we use nonfat evaporated milk, rather than regular nonfat milk, to produce a custard with a creamy consistency and less than half the fat of traditional versions. For additional creaminess, and to intensify the sweet corn flavor, we puree half the corn.
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Cornbread-Topped Corn Casserole
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
05of 10Cheesy Corn CasseroleView RecipeThis cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
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Cheesy Corn Casserole
This cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
06of 10Chicken Enchilada Skillet CasseroleView RecipeJacob FoxThis simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead.
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Chicken Enchilada Skillet Casserole
Jacob Fox
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead.
07of 10Tater Tot Casserole with Beef, Corn & ZucchiniView RecipeJason DonnellyCasseroles can be for summer too! We packed this one with peak-season vegetables—corn, zucchini and tomatoes—then topped it with crispy tater tots and gooey melted cheese, making it a dinner winner.
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Tater Tot Casserole with Beef, Corn & Zucchini
Jason Donnelly
Casseroles can be for summer too! We packed this one with peak-season vegetables—corn, zucchini and tomatoes—then topped it with crispy tater tots and gooey melted cheese, making it a dinner winner.
08of 10Poblano Corn CasseroleView RecipeFred HardyThis light and fluffy poblano corn casserole has sweet corn and mildly spicy pepper in every bite. Self-rising cornmeal gives it texture and lift, while the cheese and cream cheese make it rich and creamy.
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Poblano Corn Casserole
Fred Hardy
This light and fluffy poblano corn casserole has sweet corn and mildly spicy pepper in every bite. Self-rising cornmeal gives it texture and lift, while the cheese and cream cheese make it rich and creamy.
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10of 10Scalloped CornView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnEach bite of this spoonable scalloped corn features sweet, crunchy nuggets of corn in a creamy sauce topped with crispy crushed crackers. We use frozen corn to keep the prep time to a minimum, but if fresh corn is in season, it won’t disappoint. You will need 12 to 16 ears of corn to get 8 cups of corn kernels. Serve this easy side dish alongside pulled pork or ribs at your next barbecue, with collard greens on the side.
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Scalloped Corn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Each bite of this spoonable scalloped corn features sweet, crunchy nuggets of corn in a creamy sauce topped with crispy crushed crackers. We use frozen corn to keep the prep time to a minimum, but if fresh corn is in season, it won’t disappoint. You will need 12 to 16 ears of corn to get 8 cups of corn kernels. Serve this easy side dish alongside pulled pork or ribs at your next barbecue, with collard greens on the side.
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