In This ArticleView AllIn This ArticleFiber RecommendationsHigh-Fiber CerealRaspberriesPeasBeansAvocadoAlmondsMangoWhole GrainsDried PlumsPopcornToo Much Fiber?
In This ArticleView All
View All
In This Article
Fiber Recommendations
High-Fiber Cereal
Raspberries
Peas
Beans
Avocado
Almonds
Mango
Whole Grains
Dried Plums
Popcorn
Too Much Fiber?
Close
If you’ve ever potty-trained a toddler, you know thevalue of fiberin their diet. And if you haven’t, let’s just say that regular, easy-to-pass “movements” make life easier for everyone—toddlers and parents. Fiber is the crown jewel nutrient forkeeping us regular—young, old or in between.
But fiber’s talents aren’t limited to just moving things along as they should within the walls of your GI tract. Fiber is also filling, so it canhelp kids stay satisfiedafter a meal (c’mon, no parent wants to reopen the kitchen for snack hour right after mealtime has ended). Getting plenty of fiber can help keep cholesterol in check. It promotes good gut health. Fiber-rich foods are often also naturally rich in vitamins, minerals and good-for-you compounds like antioxidants.
The (crappy) thing is, most of us don’t get enough fiber, kids included. Our subpar fiber intake can be a result of not eating enough fruits, veggies and whole grains.
How Much Fiber Do Children Need?
Kids' fiber needs vary with age—ranging from 14 and 19 grams a day for 1- to 3-year-olds and up to 25 and 31 g for teenage girls and boys, respectively.One easy rule of thumb is to simply add 10 to your child’s age. Do you have a 6-year-old? Aim for about 16 g each day.
Another simple solution, if tracking fiber grams isn’t your MO, is to encourage your kids to eat five servings of fruits and vegetables every day. At that amount, it’s quite likely they’ll hit their fiber target.
10 Top High-Fiber Foods for Kids
We’ve pulled together a list of high-fiber foods that are also kid-approved. We’ll admit it is fruit-heavy, but you’ll see we broke out of the apple-pear-banana rut to give a list of delicious, easy and high-fiber options for your kids and toddlers.
1. High-Fiber Cereal
How to Pick the Healthiest Breakfast Cereal
Pictured recipe:Raspberry Yogurt Cereal Bowl
2. Raspberries
A cup of raspberries has a whopping 8 g of fiberFun fact: This is roughly the amount it takes to make raspberry fingers (you know, when the little ones cap the tip of each of their fingers with a raspberry).Raspberries are particularly high in fibercompared to other fruits. When they’re not in season, you can buy frozen raspberries and use them in smoothies and muffins, or thaw them for yogurt bowls.
3. Peas
One of the few green veggies that most kids don’t object to also happens to be fiber-packed: A cup of green peas has 8 g of fiber.Peas make a great additionto mac and cheese, soups and salads. Frozen peas are inexpensive and easy to keep on hand; they just need to be thawed and heated before serving as a simple side.
Pictured recipe:Black Bean Tacos
4. Beans
A half cup of black beans and chickpeas both deliver 8 g of fiber.Fiber-packed beans are quite versatile. Whir chickpeas intohummus, roast them for acrunchy snackor serve them straight from the can. Black beans are perfect fortaco night. Beans are a super-healthy food for kids to eat. If your kids turn their noses up at them, you may have just not found the right preparation. New bean-based pastas, made with chickpea flour or lentil flour, are high in fiber and protein and have a kid-friendly texture. Lentils, white beans and kidney beans are all kid-friendly (and high-fiber) legumes to try too.
Pictured recipe:Almost Chipotle’s Guacamole
5. Avocado
This creamy green orb is technically a fruit. Eat a half cup, and you’ll get about 6 g of fiber.Avocados are also rich in heart-healthy fats. Most kids like the taste, but if yours is averse to avocado’s texture or flavor, try blending it into asmoothiefor a fiber boost (it also gives the smoothie a super silky texture). Avocados are excellent inguacamole(of course!) as part of a creamy dip and as atoast topper.
What Happens to Your Body When You Eat Avocado Every Day
6. Almonds
Almonds top the listas the nut that packs the most fiber, with 3 1/2 g in a 1-ounce serving.Peanuts aren’t that far behind at just over 2 1/2 g of fiber per ounce, but for that extra leg up, consider swapping your peanut butter for almond butter. Nuts are also a great source of healthy fats for kids. If allergies are a concern, trysunflower seedsor pumpkin seeds for a fiber and protein boost.
7. Mango
Not only is this sweet, juicy fruit available year-round, but you can also buy pre-cubed frozen mango in the freezer section, which cuts out the prep. A cup has nearly 3 g of fiber.If your kids aremango smoothiefans, frozen mango makes an especially great choice. And unlike juicing, which extracts the fiber, when you mix fruit in a blender for smoothies, the fiber stays intact.
Pictured recipe:Sweet & Sour Chicken
8. Quick-Cooking Whole Grains
Not every grain works for every kid—some like whole-wheat pasta, some like brown rice, some like quinoa (and yes, unfortunately, some seemingly don’t like any). The key is to pick whole grains that cook quickly (for the sake of moms, dads and hungry kid bellies). It’s also important to introduce whole grains early in a child’s life and often so they get used to seeing and eating them.
Whole-wheat pasta needs 10 to 12 minutes in boiling water, and one serving (1 cup, cooked) has about 5 g of fiber..Quinoa also cooks upin about 15 minutes. Sure, pasta seems like the most kid-friendly starch (hello, mac and cheese!), but rice ranks high for the younger crowd, too. “I love the ease of microwavable rice pouches for a quick way to add fiber when I’m crunched for time,” saysHolley Grainger, M.S., RD, owner and creator of Cleverful Living. Farro, barley and oats all come in quick-cooking varieties as well and still deliver a punch of whole-grain fiber.
9. Dried Plums
Also known as prunes, these shriveled fruits are practically synonymous with staying regular. A 1/4-cup serving boasts a fairly generous 3 g of fiber.Prunes also providesorbitol and other compounds, so small amounts can be powerful. For kids' smaller appetites and fingers, try individually packaged dried plums, which look like “candy” and stay very moist inside the package.
Pictured recipe:Lemon-Parm Popcorn
10. Popcorn
This airy, low-calorie snack is technically a whole grain. And while a cup only has 1 g of fiber, 3 cups is considered a serving (so 3 g of fiber).And single-serve bags make for great school snacks. For babies and toddlers, popcorn is considered a choking hazard, so follow the advice from the American Academy of Pediatrics and wait until age 4 to introduce this high-fiber snack.
What Happens If My Child Gets Too Much Fiber?
Too much fiber can cause some uncomfortable GI side effects, like bloating or gas. If your child is eating a low-fiber diet, ramp up slowly and make sure to give your little one enough fluids.
To keep digestion chugging along, hydration is also essential. So teach those little people to carry a water bottle, and show them how to fill it via the sink or a water filter so they can drink up when they’re thirsty. Milk counts towards meeting fluid needs, too.
Hopefully, this list helps get more nutrient-dense foods into your child’s diet and also helps if they are constipated (and helps prevent it from happening in the first place). Most parents can benefit from a higher-fiber diet too, so take note and eat more vegetables, fruit and whole grains yourself.
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Department of Agriculture. U.S. Department of Health and Human Services.2020-2025 Dietary Guidelines for Americans.U.S. Department of Agriculture. FoodData Central.Cereals, ready-to-eat, POST, shredded wheat, spoon size.U.S. Department of Agriculture. FoodData Central.Cereals ready-to-eat, General Mills, Cheerios.U.S. Department of Agriculture. FoodData Central.Raspberries, raw.U.S. Department of Agriculture. FoodData Central.Peas, green, raw.U.S. Department of Agriculture. FoodData Central.Beans, black, mature seeds, cooked, boiled, with salt.U.S. Department of Agriculture. FoodData Central.Chickpeas, mature seeds, canned, drained solids.U.S. Department of Agriculture. FoodData Central.Avocados, raw, Florida.U.S. Department of Agriculture. FoodData Central.Nuts, almonds.U.S. Department of Agriculture. FoodData Central.Mangos, raw.U.S. Department of Agriculture. FoodData Central.Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, uncooked.U.S. Department of Agriculture. FoodData Central.Plums, dried (prunes), uncooked.U.S. Department of Agriculture. MyPlate.Grains.American Academy of Pediatrics. HealthyChildren.org.Choking prevention for babies and children.
Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Department of Agriculture. U.S. Department of Health and Human Services.2020-2025 Dietary Guidelines for Americans.U.S. Department of Agriculture. FoodData Central.Cereals, ready-to-eat, POST, shredded wheat, spoon size.U.S. Department of Agriculture. FoodData Central.Cereals ready-to-eat, General Mills, Cheerios.U.S. Department of Agriculture. FoodData Central.Raspberries, raw.U.S. Department of Agriculture. FoodData Central.Peas, green, raw.U.S. Department of Agriculture. FoodData Central.Beans, black, mature seeds, cooked, boiled, with salt.U.S. Department of Agriculture. FoodData Central.Chickpeas, mature seeds, canned, drained solids.U.S. Department of Agriculture. FoodData Central.Avocados, raw, Florida.U.S. Department of Agriculture. FoodData Central.Nuts, almonds.U.S. Department of Agriculture. FoodData Central.Mangos, raw.U.S. Department of Agriculture. FoodData Central.Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, uncooked.U.S. Department of Agriculture. FoodData Central.Plums, dried (prunes), uncooked.U.S. Department of Agriculture. MyPlate.Grains.American Academy of Pediatrics. HealthyChildren.org.Choking prevention for babies and children.
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
U.S. Department of Agriculture. U.S. Department of Health and Human Services.2020-2025 Dietary Guidelines for Americans.U.S. Department of Agriculture. FoodData Central.Cereals, ready-to-eat, POST, shredded wheat, spoon size.U.S. Department of Agriculture. FoodData Central.Cereals ready-to-eat, General Mills, Cheerios.U.S. Department of Agriculture. FoodData Central.Raspberries, raw.U.S. Department of Agriculture. FoodData Central.Peas, green, raw.U.S. Department of Agriculture. FoodData Central.Beans, black, mature seeds, cooked, boiled, with salt.U.S. Department of Agriculture. FoodData Central.Chickpeas, mature seeds, canned, drained solids.U.S. Department of Agriculture. FoodData Central.Avocados, raw, Florida.U.S. Department of Agriculture. FoodData Central.Nuts, almonds.U.S. Department of Agriculture. FoodData Central.Mangos, raw.U.S. Department of Agriculture. FoodData Central.Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, uncooked.U.S. Department of Agriculture. FoodData Central.Plums, dried (prunes), uncooked.U.S. Department of Agriculture. MyPlate.Grains.American Academy of Pediatrics. HealthyChildren.org.Choking prevention for babies and children.
U.S. Department of Agriculture. U.S. Department of Health and Human Services.2020-2025 Dietary Guidelines for Americans.
U.S. Department of Agriculture. FoodData Central.Cereals, ready-to-eat, POST, shredded wheat, spoon size.
U.S. Department of Agriculture. FoodData Central.Cereals ready-to-eat, General Mills, Cheerios.
U.S. Department of Agriculture. FoodData Central.Raspberries, raw.
U.S. Department of Agriculture. FoodData Central.Peas, green, raw.
U.S. Department of Agriculture. FoodData Central.Beans, black, mature seeds, cooked, boiled, with salt.
U.S. Department of Agriculture. FoodData Central.Chickpeas, mature seeds, canned, drained solids.
U.S. Department of Agriculture. FoodData Central.Avocados, raw, Florida.
U.S. Department of Agriculture. FoodData Central.Nuts, almonds.
U.S. Department of Agriculture. FoodData Central.Mangos, raw.
U.S. Department of Agriculture. FoodData Central.Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, uncooked.
U.S. Department of Agriculture. FoodData Central.Plums, dried (prunes), uncooked.
U.S. Department of Agriculture. MyPlate.Grains.
American Academy of Pediatrics. HealthyChildren.org.Choking prevention for babies and children.
