Close Enjoy a rich, yet healthy, dinner with these vegan recipes. These recipes use ingredients like cashews, coconut milk and cauliflower to create a creamy and luscious texture that’s free of animal products. Try recipes like Vegan White Bean Chili and One-Pot Coconut Milk Curry with Chickpeas for a satisfying and savory dinner. 01of 16Vegan White Bean ChiliView RecipeFresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor....

Close It’s easy to follow a Mediterranean diet with these healthy vegan dinners. These recipes are full of legumes, whole grains and vegetables, which are all staples of the Mediterranean diet. Dinners like Vegan Mediterranean Lentil Soup and Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette are delicious and satisfying. 01of 16Chickpea & Quinoa Grain BowlView RecipeIt seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one!...

Close Spring into the new season with these plant-based dinners. Starring in-season produce like broccoli, cabbage, mushrooms and spinach, these vegan dishes are fitting choices for spring. Recipes like our One-Pot Lentils & Rice with Spinach and Roasted Chickpea Curry Bowl are bright, tasty and satisfying meals. 01of 16One-Pot Lentils & Rice with SpinachView RecipeThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor....

Close Photo: Fred Hardy Grain bowls are the perfect way to get a satisfying lunch or dinner prepared. Not only are these recipes delicious and simple, but they are also dairy-free, meat-free and egg-free, so you can enjoy a nourishing vegan meal with ease. Recipes like our Rainbow Grain Bowl with Cashew Tahini Sauce and Teriyaki Tofu Rice Bowls will become regular meals for you to enjoy. 01of 16Vegan Grain BowlView RecipeThis easy grain bowl has so much to love–sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing....

Close Photo:Ali Redmond Ali Redmond Did you know you can make vegetable steaks that taste more delicious than the real thing? We’ve made it happen time and time again with these dishes made from cabbage, cauliflower and mushroom. With four- and five-star reviews fromEatingWellreaders, you’ll want to keep these recipes bookmarked. Our Grilled Cauliflower Steaks with Almond Pesto & Butter Beans make a flavorful dinner. Or, enjoy side dishes like our smoky Huli Huli Cabbage with your favorite protein for a complete meal....

CloseThese lunch recipes come together with just 10 minutes of active time in the kitchen, so you can get right back into the swing of things. Make yourself a mini charcuterie board, a quick rice bowl or a simple veggie sandwich for a meatless midday meal that will have you ready to face the afternoon. Recipes like our Egg Salad Lettuce Wraps and Avocado Toast with Burrata are tasty meals you’ll feel good about all day long....

Close Photo: Brie Passano These fresh and healthy vegetarian pasta recipes are perfect for year-round noshing. Whether you love a cheesy, creamy sauce or a veggie-loaded dish, you’ll find something delicious for dinner. Recipes like our Spaghetti with Baked Brie, Mushrooms & Spinach and One-Pot Tomato Basil Pasta are perfect for a satisfying meal any day of the week. 01of 16One-Pot Tomato Basil PastaView RecipeThis one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner....

CloseThese vegetarian Passover recipes make the perfect side dishes for your table. Whether it’s a quick side salad or a roasted vegetable medley, these side dishes are healthy and delicious. Recipes like Balsamic & Parmesan Broccoli and Creamy Cucumber, Radish & Tomato Chopped Salad will complete your holiday spread.01of 16Cucumber & Avocado SaladView RecipeThis healthy cucumber-avocado salad takes just five minutes to prep. Lime juice and fresh herbs boost the bright flavors in this crunchy and creamy salad that’s a perfect side dish for grilled chicken, fish or steak....

Close You can definitely eat added sugar while following a healthy eating pattern, but the 2020-2025 Dietary Guidelines for Americans suggests limiting added sugar to at most 10% of your daily calories. That said, we all have times when we overdo it, and these veggie-packed lunches can help get you back on track. With no more than3 grams of added sugarper serving, these lunch ideas are ideal for easing back into a healthy eating pattern....

Close Even lunchtime can feel cozy and comforting with these recipes. Each dish is packed with seasonal vegetables like cauliflower, kale and sweet potato to help make your midday meal taste like the perfect lunch for fall. Lunches like our One-Pot Lentil & Vegetable Soup with Parmesan and Vegan Burrito Bowls with Cauliflower Rice are healthy, warm and flavorful. 01of 16Sweet Potato, Kale & Chicken Salad with Peanut DressingThese hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches....

Close Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely We pile on the seasonal produce, like tomatoes, cucumbers and eggplant, in these simple summer sandwiches that are ideal for lunch or dinner. With flavor-boosting ingredients like pesto, hummus and balsamic glaze in the mix, these recipes will be your go-to menu all summer long. Recipes like our Cucumber Sandwich and Caprese Sandwich are fresh and tasty ways to enjoy healthy meals during the warmest season....

Close Just trust us—once you try melting veggies for the first time, you’ll want to make them just about every night. We’ve developed an easy formula so you can melt any vegetable you like. From tender garlicky potatoes to creamy ricotta-topped beets, these recipes prove that roasted vegetables can be an ideal comfort food. Serve recipes like our Melting Cabbage and Sour Cream & Onion Melting Potatoes with your favorite main dish—like maybe ourSkillet Honey-Garlic Chicken Thighs—for a delicious dinner....

Close Photo: Jennifer Causey 01of 16Multi-Grain WafflesView RecipeTraditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes. 01of 16 Multi-Grain Waffles View Recipe Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original....

Close The chickpea is a powerhouse legume that hasmany nutritious qualities, but sometimes the weight loss process calls for snacks of a different taste profile. That’s why we have these delicious snack recipes, packed with at least 3 grams of fiber to help youstay full longer, reduce inflammation and fight constipation. Plus, each recipe meets ourlow-calorie nutrition parametersto help you meet your calorie intake goals. Try our Blueberry-Lemon Energy Balls and Pumpkin-Oatmeal Muffins for a flavorful bite that will keep you satiated until your next meal....

We all know that in order to shed a few pounds, we need to spend more calories than we take in. While that formula might sound simple, it’s often anything but. “It’s not like people don’t know what to do to lose weight, it’s that they have trouble doing it,” saysGale Maleskey, MS, RD, a private practice nutritionist in Bethlehem, PA. “The people I see already know what they’re supposed to eat, so it’s what else we can do,” she adds....