Close Photo:Johnny Autry; Food Stylist and Prop Stylist: Charlotte Autry Johnny Autry; Food Stylist and Prop Stylist: Charlotte Autry Springtime flavors come alive in these quick and easy sheet pan dinners, which are ready in just 30 minutes or less. These recipes feature produce like crisp asparagus, tender broccoli and a blend of seasonal flavors and spices. Recipes like our Sheet-Pan Maple-Mustard Pork Chops & Carrots and our Sheet-Pan Caprese Pizza are proof that dinner can be easy, nutritious and oh-so-tasty....

Close These delicious casserole recipes make the perfect summer side or entrée at your dinner table. In three steps or less, you can prepare one of these mouthwatering casseroles that highlight seasonal ingredients like corn, spinach, tomato and zucchini. Try our Vegetarian Enchilada Casserole and Stuffed Pepper Casserole for a simple, easy-to-make dish that will leave you and the whole family wanting more. 01of 1625-Minute Chicken & Veggie EnchiladasView RecipeJennifer CauseyThese chicken enchiladas are great for using up any veggies you have lingering in your fridge....

Close Your evening meals just got easier with these delicious summer dinners you can make ahead of time. Each recipe is full of fresh produce like peppers, eggplant and more. Prep recipes like our Green Goddess Salad with Chickpeas and Grilled Lime Chicken & Steak with Herb & Arugula Salad so you can enjoy your summer evenings while still having a satisfying meal to end your day. 01of 16Chopped Veggie Grain Bowls with Turmeric DressingTo minimize prep, we’re taking advantage of prechopped fresh veggie mix and frozen quinoa (which heats in the microwave in under 5 minutes)....

CloseSummer is the easiest season to eat for better blood pressure, thanks to all the delicious fruits and veggies that can help keep your blood pressure in check. Each recipe is lower insaturated fat and sodiumand chock-full of nutrients that can help youmanage your blood pressure, like potassium, thanks to ingredients like lentils, salmon, spinach and chicken. Enjoy recipes like our No-Cook Black Bean Salad and Chickpea & Quinoa Grain Bowl all season long....

Close There’s lots to love about summer—frosty drinks, trips to the pool and, above all, amazing seasonal produce. These recipes pack in ingredients like zucchini, eggplant, tomato and sweet peppers for a wonderfully fresh and tasty meal. Plus, each recipe islower in saturated fat and sodiumand chock-full of ingredients that can help youmanage your blood pressure, like beans, salmon and potatoes. Recipes like our Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce and Simple Grilled Salmon & Vegetables are perfect for grilling out, staying in and enjoying a variety of summer veggies....

Close Photo: Andres Mathis, M.A., R.D.N., L.D. Channel the flavors of summer with these healthy dinner recipes. These recipes showcase the best of the season, from grilling chicken to highlighting summer veggies like zucchini and bell peppers. Plus, each of these recipes can be made in three steps or less, so you can spend less time in the kitchen and more time in the summer sun. Recipes like our Salmon Rice Bowl and Rainbow Veggie Pizza are easy to prepare and perfect for making all summer long....

Close If you want to maximize your time under the sun this summer, quick and easy lunch recipes are a must. These healthy lunches are nutritious, easy to make and ready in 15 minutes or less. Recipes like our Chopped Salad with Sriracha Tofu & Peanut Dressing and our Loaded Cucumber & Avocado Sandwich will make a hot and sunny summer day feel like a breeze. 01of 16Vegan Smoothie BowlView RecipeEat this thick and creamy smoothie bowl with a spoon!...

Close Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Eating soup during the summer season is surprisingly refreshing with these low-calorie, high-fiber recipes. Made with seasonalproduce high in water contentlike zucchini and tomatoes, these soups will help you feel nicely hydrated. Plus, each dish is less than575 caloriesand hasat least 6 grams of fiberper serving, made to help you meet your nutrition goals. Recipes like our Thai Green Curry-Inspired Vegetable Soup and Mom’s Minestrone are hearty and hydrating options for summertime lunch or dinner....

Close If you’re still making your way through Thursday’s bountiful leftovers, look to one of these simple, cozy ways to transform your turkey into a whole new meal! 01of 16 Turkey Enchiladas View Recipe These turkey enchiladas take only 10 minutes to prep, so you’ll have dinner ready in a jiff. 02of 16Cream of Turkey & Wild Rice SoupView RecipeThis delicious dish is a twist on a classic creamy turkey and wild rice soup that hails from Minnesota....

Close Looking for some leftover turkey recipes to use up the rest of your Thanksgiving bird? Consider this your one-stop stop for finishing up the rest of your turkey this year. From leftover turkey soup to casseroles and more, we have plenty of delicious ways to repurpose your T-Day main. 01of 16Cream of Turkey & Wild Rice SoupView RecipeGot leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota....

Close 01of 16Cream Cheese Pumpkin Pie with Pecan StreuselView RecipeThis riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it’s only Thanksgiving once a year, we’ve topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.02of 16Apple-Pie BreadView RecipeThis easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee....

Close Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf Make these simple and delicious breakfasts to help your noggin function at its best. While an overall balanced eating pattern has the biggest impact on brain health, we’ve packed these recipes with ingredients likeblueberries, eggs and walnutsthat go the extra mile to support the brain, improve memory and reduce risk of cognitive decline....

Close If you’re looking to eat more plant-based, tofu is an excellent option. Not only does tofu havegreat health benefitslike being high in fiber, iron and calcium, but it’s a super versatile source of protein. Tofu readily absorbs spices and seasonings so there are endless flavor combinations to try. Recipes like Buttermilk Fried Tofu with Smoky Collard Greens and Mushroom & Tofu Stir-Fry are a healthy, delicious twist on some popular favorites that will make it easy to add more tofu to your diet....

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Don’t get us wrong, we lovecaprese saladin all shapes and forms. But sometimes, it’s fun to get creative with your tomato dishes—especially as peak summer approaches. Here, we’ve rounded up some of our favorite recipes featuring the fan-favorite vegetable, from sandwiches to gazpachos. Whether you grow them in your garden, frequent the farmer’s market or pick up a pint from the store, dishes like our Tomato-Cucumber Salad with Whipped Feta and our Tomato, Mozzarella & Arugula Sandwich will help you make the most of the season....

Close Photo: Jamie Vespa, M.S., R.D. Start the countdown to midnight with these appetizers that make party planning a breeze. Each recipe only takes two steps to prepare, allowing you to spend less time in the kitchen and more time celebrating. From our 3-Ingredient Cranberry Brie Crostini to our Winter Charcuterie Board, these simple and delicious recipes will start your new year with a flavorful pop. 01of 163-Ingredient Cranberry-Brie CrostiniAlex ShytsmanWith just three ingredients, you can pull together an impressive appetizer perfect for holidays or dinner parties....