Close Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsbalsamic vinegar1tablespoonolive oil2clovesgarlic, minced1teaspoondried oregano, crushed¼teaspoonsalt3mediumzucchini and/or yellow summer squash, halved lengthwise and cut crosswise into 1/2-inch-thick slices1largered onion, cut into 1/2-inch-thick wedgesNonstick cooking spray1cupred and/or yellow grape tomatoes...

Close Photo: Brie Passano Active Time:30 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumzucchini (1 pound), cut into thirds lengthwise1mediumeggplant (1 pound), cut into 1-inch-thick rounds1mediumred onion, cut into 1-inch-thick rounds8ouncescrusty country-style bread, sliced 1/2-inch thick7tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided½teaspoonground pepper, divided3tablespoonsred-wine vinegar1mediumclove garlic, grated½cupchopped herbs, such as parsley or basil, plus more for garnish¼cupcrumbled feta (optional)...

Close Photo: Caitlin Bensel Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1teaspoonsmoked paprika½teaspoonground cumin½teaspoonsalt, divided2large sweet potatoes (about 2 lbs. total), peeled and sliced into 1/4-inch-thick rounds¾cupplain whole-milk Greek yogurt1largecanned chipotle chile in adobo sauce, finely chopped1tablespoonlime juiceChopped fresh cilantro or scallions...

Close Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:2Yield:2 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:5 mins Additional Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumsweet potato, scrubbed (12 ounces)¼teaspoondried oregano, crushed⅛teaspoongarlic powderDash saltDash ground cinnamonOlive oil nonstick cooking spray1tablespoonsnipped fresh cilantro...

Close Photo: Jacob Fox Active Time:35 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:6 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupfresh cilantro leaves, plus more for garnish2mediumoranges, zested and juiced3limes, zested and juiced2smallcloves garlic, peeled2tablespoonslight agave syrup2tablespoonstequila½teaspoonsalt½teaspoonground pepper6tablespoonsavocado oil1 ½poundschicken tenders4cupsthinly sliced romaine lettuce4cupsthinly sliced cabbage2avocados, diced1(15 ounce) canno-salt-added black beans, rinsed1pintcherry tomatoes, halvedCrushed tortilla chips for serving...

Close Photo: Jason Donnelly Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cup50%-less-sodium tamari (see Tip) or low-sodium soy sauce¼cupmirin2tablespoonstoasted sesame oil1tablespoonlight brown sugar2teaspoonsminced fresh ginger1clovegarlic, minced1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces2tablespoonswater1teaspooncornstarch6ouncesshishito peppers2teaspoonstoasted sesame seeds1scallion, thinly sliced Cook Mode(Keep screen awake)...

Close Prep Time:1 hrAdditional Time:5 hrsTotal Time:6 hrsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:1 hrAdditional Time:5 hrsTotal Time:6 hrsServings:4Yield:4 servings Prep Time:1 hr Prep Time: 1 hr Additional Time:5 hrs Additional Time: 5 hrs Total Time:6 hrs Total Time: 6 hrs Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsTofu & BBQ Glaze1 14- to 16-ounce package extra-firm water-packed tofu, drained3tablespoonspeanut oil, divided½cupfinely chopped red onion2tablespoonsminced garlic2tablespoonsminced fresh ginger¾cupfinely chopped scallions¼cupreduced-sodium soy sauce2tablespoonsgochujang2tablespoonschili powder or paprika2tablespoonsrice vinegar2tablespoonswater1tablespoontoasted (dark) sesame oil1tablespoonhoney2teaspoonswhite miso2teaspoonsmolassesCabbage3tablespoonsreduced-sodium soy sauce2tablespoonstoasted (dark) sesame oil2tablespoonspeanut oil1 ½cupssliced scallions (2-inch pieces), plus 1/4 cup thinly sliced for garnish12cupsthinly sliced napa cabbage (1 3/4-2 pounds)2tablespoonstoasted sesame seeds, divided...

Close Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8 slices whole-wheat or sourdough bread 3tablespoonscanola oil 28-ounce tuna fillets, about 1 inch thick 1/2 teaspoon plus 1 tablespoon chili powder, divided ¼teaspoonsalt ½cuplow-fat mayonnaise...

Close Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Active Time:15 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:25 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1zucchini, cut lengthwise into 1/2-in.-thick slices1yellow squash, cut lengthwise into 1/2-in.-thick slices½mediumeggplant, cut lengthwise into 1/2-in.-thick slices½red onion, cut into 3/4-in....

Close Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:2Yield:2 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 4-ounce fresh portobello mushroom1tablespoonbalsamic vinegar1teaspoonolive oilDash saltDash ground black pepper¼mediumyellow or red sweet pepper, stem and seeds removed¼cupchopped tomato1largewhole-wheat pita bread round, halved crosswise8leavesfresh spinach8small fresh basil leaves⅓cupcrumbled feta or goat cheese (chèvre)...

Close Prep Time:35 minsAdditional Time:2 hrsTotal Time:2 hrs 35 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:2 hrsTotal Time:2 hrs 35 minsServings:6Yield:6 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 35 mins Total Time: 2 hrs 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1eggplant (about 1 lb.), cut lengthwise into 1/2-inch planks1yellow summer squash (about 1/2 lb....

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(10 ounce) packageTuscan kale4ouncesmarinated or herb-coated goat cheese¼cupunsalted roasted sunflower seeds1/2 cup balsamic & fig dressing1 (16 ounce) package frozen marinated grilled vegetables Cook Mode(Keep screen awake)...

Close Prep Time:25 minsTotal Time:25 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:6Yield:6 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Jump to recipe Tips from our EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Jacob Fox Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2smallred bell peppers ¾teaspoonsalt, divided 5tablespoonsextra-virgin olive oil plus 1 teaspoon, divided 1tablespoongarlic powder 1tablespoondried oregano 1tablespoonsmoked paprika 1teaspoonground pepper, divided 8sliceswhole-wheat sourdough bread 115-ounce packagefirm tofu, drained, cut crosswise into 8 slices and patted dry...

Close Photo: Victor Protasio Active Time:20 minsTotal Time:20 minsServings:10Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:10 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1smallseedless watermelon (about 4 pounds)3tablespoonsgranulated sugar½teaspoonsaltToppings (optional): 1 teaspoon ancho chile powder & 1 teaspoon grated lime zest OR 3/4 cup crumbled feta cheese & 2 tablespoons balsamic glaze OR 1/4 cup chopped unsalted dry-roasted pistachios & 2 ounces melted white chocolate...