Close Prep Time:50 minsTotal Time:50 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:50 minsTotal Time:50 minsServings:8Yield:8 servings Prep Time:50 mins Prep Time: 50 mins Total Time:50 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupbalsamic vinegar1mediumeggplant (about 11 oz.)1mediumyellow summer squash (about 8 oz.)1mediumzucchini (about 10 oz.)½cupolive oil, divided¼teaspoonsalt½teaspoonground pepper6pitted Kalamata olives, finely chopped (2 Tbsp.)8largefresh basil leaves Cook Mode(Keep screen awake)...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundplum tomatoes, chopped4tablespoonsextra-virgin olive oil, divided2teaspoonschopped fresh oregano1clovegarlic, grated½teaspoonground pepper¼teaspooncrushed red pepper½teaspoonsalt1 ½poundseggplant, cut into 1/2-inch-thick slices½cupchopped fresh basil8ounceswhole-wheat penne¼cupshaved ricotta salata or crumbled feta cheese Cook Mode(Keep screen awake)...

Close Cook Time:25 minsTotal Time:25 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:6Yield:6 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided1 medium eggplant (3/4-1 pound), cut into 6 rounds about 1/2 inch thick½teaspooncoarse salt, divided6teaspoonsprepared pesto2large beefsteak tomatoes, each cut into 3 slices about 3/4 inch thick4ouncesfresh mozzarella, cut into 6 thin slices6fresh basil leaves1tablespoonbalsamic vinegar¼teaspoonfreshly ground pepper...

Close Photo: Caitlin Bensel Servings:6Jump to Nutrition Facts Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumfirm ripe beefsteak tomatoes, cored and halved crosswise1smallsweet onion, sliced into 3 rings (1/2-inch)¼cupextra-virgin olive oil, divided, plus more for grill1largeclove garlic, grated½teaspoonsalt, divided½teaspoonground pepper, divided2largeeggplants, cut lengthwise into 6 planks (1-inch)6ouncesfresh mozzarella cheese, cut into 12 slices¼cuppanko breadcrumbs2tablespoonsgrated Parmesan cheeseThinly sliced fresh basil for garnish Cook Mode(Keep screen awake) Ingredients 2mediumfirm ripe beefsteak tomatoes, cored and halved crosswise...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you, too!...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonscoriander seeds2teaspoonsfennel seeds2tablespoonsextra-virgin olive oil1tablespoonbrown sugar¾teaspoonsalt½teaspoonground pepper4thin-cut bone-in pork chops (about 1 1/2 pounds total)8firm ripe apricots or 4 nectarines, halved and pitted¼cupcrumbled feta cheese2tablespoonschopped fresh mint...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonwhipped or regular butter, slightly softened3teaspoonsextra-virgin olive oil, divided1 tablespoon minced fresh chives, or shallot1tablespooncapers, rinsed and chopped3 teaspoons minced fresh marjoram, or oregano, divided1teaspoonfreshly grated lemon zest, divided1teaspoonlemon juice¾teaspoonkosher salt, divided½teaspoonfreshly ground pepper, divided1tablespoonminced fresh rosemary2 cloves garlic, (1 minced, 1 peeled and halved)1poundfilet mignon, about 1 1/2 inches thick, trimmed and cut into 4 portions4 slices whole-grain bread4cupswatercress, trimmed and chopped...

Close Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 lemon, zested and juiced2tablespoonsextra-virgin olive oil1tablespoondried oregano½teaspoonsalt¼teaspoonfreshly ground pepper16cherry tomatoes10ounceswhite mushrooms, stemmed1mediumzucchini, halved lengthwise and sliced into 1-inch pieces1small red onion, cut into wedges1poundfilet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces...

Prep Time:20 minsCook Time:30 minsTotal Time:50 minsServings:6Yield:6 servings, 2 tacos eachJump to Nutrition Facts Prep Time:20 minsCook Time:30 minsTotal Time:50 minsServings:6Yield:6 servings, 2 tacos each Prep Time:20 mins Prep Time: 20 mins Cook Time:30 mins Cook Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Yield:6 servings, 2 tacos each Yield: 6 servings, 2 tacos each Jump to Nutrition Facts Jump to recipe What Type of Fish Is Best?...

Close Prep Time:15 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 25 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:2 hrs 25 mins Total Time: 2 hrs 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsfresh or frozen fish steaks or fillets (such as tuna, sea bass, swordfish, or salmon), cut 1 inch thick6garlic cloves, peeled and quartered½onion, quartered½red sweet pepper, quartered and seeded¼cupdry white wine2tablespoonsolive oil2tablespoonsketchup2teaspoonssweet paprika½teaspoonsalt½teaspoonfreshly ground black pepper¼cupsnipped fresh cilantro1 ½cupsfresh arugula (Optional)...

Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided3clovesgarlic, thinly sliced1tablespoonfennel seedPinch of crushed red pepper1mediumred onion, thinly sliced1teaspoonchopped fresh oregano1teaspooncoarsely chopped fresh thyme1teaspoonpaprika8cupsthinly sliced bell peppers, any color¼cupcapers, rinsed2tablespoonssherry vinegar1 ½poundsskinned banded rudderfish, amberjack, swordfish or mahi-mahi½teaspoonkosher salt1/4 cup chopped mixed tender fresh herbs, such as parsley, basil and/or mint¼cupthinly sliced fennel...

Close Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsunsalted butter, softened2tablespoonschopped fresh basil2tablespoonschopped fresh chives2tablespoonschopped fresh parsley, plus more for serving1tablespoonlemon juice1teaspoonchopped fresh thyme1teaspoonsalt, divided¾teaspoonground pepper, divided1poundflank steak, trimmed1tablespoonextra-virgin olive oil4ears corn, husked¼cupcrumbled feta cheese...

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 ¼cupswater ¾cupquinoa 3scallions, chopped 3tablespoonscoarsely chopped fresh ginger 3tablespoonsrice vinegar 2tablespoonslime juice 2tablespoonscanola oil 2tablespoonsreduced-sodium tamari 1tablespoonhoney 2teaspoonswasabi powder ½teaspoonkosher salt, divided 1poundflank steak, trimmed...

Close Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:10 mins Additional Time: Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pintgrape tomatoes, halved½cupchopped fresh cilantro⅓cupextra-virgin olive oil1smalljalapeño pepper, seeded and sliced2teaspoonsfinely chopped garlic½teaspoonsalt, divided1 1-pound flank steak½teaspoonground pepper...

Close Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:8Yield:8 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:5 mins Additional Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(8 ounce) loafbaguette-style French bread2tablespoonsolive oil1tablespoonsnipped fresh parsley and/or chives Cook Mode(Keep screen awake)...