Close Photo: Jacob Fox Active Time:35 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:45 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsfingerling potatoes, halved or quartered lengthwise, depending on size3tablespoonsextra-virgin olive oil, divided¼teaspoonsalt, divided¼teaspoonground pepper, divided1mediumapple, coarsely chopped½mediumonion, coarsely chopped2scallions, chopped, whites and greens separated2clovesgarlic, coarsely chopped3tablespoonsbrown sugar2tablespoonsgochujang2tablespoonslow-sodium soy sauce1tablespoonrice vinegar1poundsteak tips1poundbroccolini, trimmed...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs4tablespoonstoasted sesame oil, divided6cupsriced cauliflower2scallions, sliced, greens and whites separated1tablespoonminced ginger¼teaspoonsalt1poundsirloin steak, thinly sliced¼cupgochujang2tablespoonstoasted sesame seeds1cupshredded carrots½cupkimchi1ounceSliced radishes for garnish Cook Mode(Keep screen awake) Ingredients 2large eggs...

Close Cook Time:5 minsTotal Time:5 minsServings:4Yield:a generous 1/2 cupJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:4Yield:a generous 1/2 cup Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:4 Servings: 4 Yield:a generous 1/2 cup Yield: a generous 1/2 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupgochujang (Korean hot pepper paste)2tablespoonslemon juice1tablespoongrated fresh ginger1tablespoonsoy sauce1tablespoondry sherry1tablespoontoasted sesame oil2teaspoonssugar Cook Mode(Keep screen awake) Ingredients ¼cupgochujang (Korean hot pepper paste)...

Close Active Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Active Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:4Yield:4 servings Active Time:30 mins Active Time: 30 mins Additional Time:30 mins Additional Time: Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsgochujang (Korean hot pepper paste)1tablespooncanola oil1tablespoonreduced-sodium soy sauce2teaspoonsrice vinegar1teaspoongrated fresh ginger2whole mackerel (about 1 1/2 pounds each) or 4 whole rainbow trout (about 5 ounces each), cleaned and butterflied, tails left on (see Notes)...

Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeThisGochujang-Glazed Salmon with Garlic Spinachrecipe gives this omega-3-rich fish a spicy twist. Gochujang brings an earthy heat that pairs perfectly with tangy mirin, toasty sesame oil and sweet honey, while tamari adds a touch of umami. Spicy garlic and warm ginger add even more layers of flavor....

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupwater, divided5tablespoonsrice vinegar, divided4tablespoonsreduced-sodium tamari, divided4tablespoonslight brown sugar, divided2cupsthinly sliced napa cabbage1cupthinly sliced radishes1tablespoongochujang3clovesgarlic, minced1teaspoongrated peeled fresh ginger1tablespooncornstarch8ouncestempeh, cut crosswise into 16 pieces2cupscooked brown rice¼cupfresh cilantro...

Close Prep Time:30 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 45 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:4 hrs 15 mins Additional Time: 4 hrs 15 mins Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe...

General Mills just announced avoluntary recallnationwide on 2-pound, 5-pound and 10-pound bags of Gold Medal flour, according to the Centers for Disease Control and Prevention. This is due to aSalmonellaoutbreak being connected to the flour. Theinvestigation started in March, when 12 illnesses and 3 hospitalizations were linked to the consumption of raw dough or batter made with flour. While the investigation is still active, Gold Medal has been recently pinned as the source of the outbreak....

Cook Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster Cook Mode(Keep screen awake)Ingredients1poundpork tenderloin, trimmed1/2 cup dry breadcrumbs, preferably whole-wheat (see Tip)1teaspoonsugar½teaspoonpaprika½teaspoononion powder½teaspoonsalt4teaspoonscanola oil1large egg white, lightly beaten4teaspoonscornstarch...

Close Photo:Jacob Fox Jacob Fox Active Time:20 minsTotal Time:1 hr 40 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 40 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsmedium golden beets, trimmed, peeled and cut into thin wedges (about 12 per beet)¼cupextra-virgin olive oil3tablespoonscider vinegar½teaspoonhoney½teaspoonsalt¼teaspoonground pepper2cupsthinly sliced English cucumber (1 medium)¼cupfinely chopped red onion¼cupcrumbled feta2tablespoonsslivered basil...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 cupsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 cups Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupplain kefir½cupcanned light coconut milk2teaspoonshoney1teaspoonground turmeric⅛teaspoonground cinnamonPinch of ground pepper1cupice cubes Cook Mode(Keep screen awake) Ingredients ¾cupplain kefir ½cupcanned light coconut milk 2teaspoonshoney 1teaspoonground turmeric ⅛teaspoonground cinnamon...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, scant 1 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, scant 1 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, scant 1 cup each Yield: 4 servings, scant 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1medium shallot, chopped2 medium summer squash, (about 1 pound), diced3teaspoonschopped fresh herbs, such as thyme or oregano, divided1 14-ounce can reduced-sodium chicken broth, or vegetable broth¼teaspoonsalt1 cup fresh corn kernels, (from 1 large ear; see Tip)1teaspoonlemon juice¼cupcrumbled feta cheese...

Close Photo: Greg DuPree Active Time:50 minsTotal Time:1 hr 20 minsServings:4Jump to Nutrition Facts Active Time:50 minsTotal Time:1 hr 20 minsServings:4 Active Time:50 mins Active Time: 50 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1mediumyellow onion, chopped1mediumbutternut squash, peeled and cut into 1-inch pieces (about 6 cups)1smallserrano pepper, seeded and chopped1tablespoonminced fresh ginger1teaspoonground coriander1teaspoonground cumin½teaspoonground turmeric¾teaspoontoasted fennel seeds, divided2cupscauliflower florets4cupsreduced-sodium vegetable broth1 ¼cupswell-shaken light coconut milk, divided1 ½teaspoonslime juice½teaspoonsalt...

Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½tablespoonstahini1 ½tablespoonsrice vinegar1 ½tablespoonsreduced-sodium soy sauce1tablespoonwater2teaspoonsmirin1poundspinach, trimmed if necessary1teaspoonsesame oilToasted sesame seeds for garnish Cook Mode(Keep screen awake) Ingredients 2 ½tablespoonstahini 1 ½tablespoonsrice vinegar 1 ½tablespoonsreduced-sodium soy sauce...

Close Prep Time:1 hrTotal Time:1 hrServings:6Yield:6 servings, 2/3 cup eachJump to Nutrition Facts Prep Time:1 hrTotal Time:1 hrServings:6Yield:6 servings, 2/3 cup each Prep Time:1 hr Prep Time: 1 hr Total Time:1 hr Total Time: Servings:6 Servings: 6 Yield:6 servings, 2/3 cup each Yield: 6 servings, 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2bunchescollard greens (1 1/2-1 3/4 pounds), stemmed and finely chopped1cupminced red onion2tablespoonswater¼cupextra-virgin olive oil2tablespoonsminced fresh garlic1mediumtomato, very finely chopped (almost pureed)1mediumjalapeño pepper, sliced1tablespoontikur azmud (see Tip), ground, or 1 teaspoon each ground cardamom and cumin¾teaspoonsea salt...