Close Photo: Brittany Conerly Active Time:40 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:50 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonvegan butter, preferably unsalted, plus 4 tablespoons at room temperature, divided1smallbutternut squash, peeled, seeded and cut into 1/4-inch cubesWater as needed3tablespoonsbrown sugar, divided1tablespoonconfectioners’ sugar2 ⅛teaspoonsground cinnamon, divided¾cupall-purpose flour¾cupwhole-wheat flour1tablespoonbaking powder½teaspoonsalt1 ¼cupsunsweetened soymilk¼cupcanola oil1tablespoongrated fresh ginger2teaspoonsmolasses2teaspoonsvanilla extractMaple syrup for serving...

ClosePhoto: Jacob FoxActive Time:15 minsTotal Time:1 hr 45 minsServings:16Cook Mode(Keep screen awake)Ingredients12cupswashed vegetable & herb trimmings, such as mushrooms, tomatoes, fennel, leeks, bell peppers, romaine ends, butternut squash, kale, chard, thyme, parsley2largeonions, quartered2mediumcarrots, cut into thirds2stalks celery, cut into thirds1headgarlic, cloves separated and peeled8slicesfresh ginger8slicesfresh turmeric (Optional)2tablespoonsblack peppercorns4bay leaves16cupswaterDirectionsCombine trimmings, onions, carrots, celery, garlic, ginger to taste, turmeric to taste (if using), peppercorns and bay leaves in a large pot. Add water and bring to a boil....

Title:Contributing WriterLocation:Fairfax, CaliforniaExpertise:Mental and physical health, fitness, addiction recoveryGinny Graves is an award-winning writer in the San Francisco Bay Area, whose work focuses on science, psychology, health, nature and the human-animal bond. Her features have appeared in Time, Vogue, Runner’s World, Men’s Health, Elle, Prevention, Scientific American and National Geographic Adventure. She has co-authored books, including Mutual Rescue: How Adopting a Homeless Animal Can Save You, Too, and Bringing Home the Bacon: Making Marriage Work When She Makes More Money....

Title:Test Kitchen FellowEducation:Jefferson State Community CollegeLocation:Montevallo, AlabamaExpertise:Nutrition and health, baking and pastry, culinary arts, recipe testing and development, food stylingGiovanna Vazquez is a part of EatingWell’s fellowship program, working as a recipe tester and developer at the Birmingham food studio. Since she was a child, Giovanna has had a strong passion for baking, and her newfound interest in health led her to a culinary nutrition degree. During her culinary education, she received the Jefferson State Spirit of Hospitality & Excellence in Culinary Arts Award....

Girl Scout cookie season is upon us, which means it’s time to hustle out to your local troop’s cookie table and stock up on those once-a-year treats. There’s a Girl Scout cookie for every palate, whether you love a clean minty taste, juicy lemon flavor or creamy peanut butter—so you might even want to snag an extra box for a friend.For folks who need to be careful of their blood sugar, finding the right cookie for you might be a case of taste and added sugar content....

Title:Contributing WriterEducation:B.A. in French Language and Literature, Swarthmore CollegeLocation:Sarasota, FloridaExpertise:Italian cuisine, culinary education, cookbooks Title:Contributing Writer Education:B.A. in French Language and Literature, Swarthmore College Location:Sarasota, Florida Expertise:Italian cuisine, culinary education, cookbooks EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:1Yield:1 serving Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(3.75 ounce) packagebean threads (cellophane noodles)2cupsfrozen sweet soybeans (edamame), thawed2cupsbroccoli florets, cut up or sliced¾cupchopped red sweet pepper (1 medium)¼cupfinely chopped shallots2tablespoonspeanut butter1tablespoonreduced-sodium soy sauce1tablespoonrice vinegar2teaspoonshoney1 ½teaspoonsgrated fresh ginger⅛teaspooncrushed red pepper¼cuplightly salted peanuts, chopped1Lime wedges...

Close Photo: Greg DuPree Active Time:30 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:50 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCarrots2poundsslender carrots with greens1tablespoonextra-virgin olive oil⅛teaspoonkosher salt plus a pinch, divided2cupscarrot juice3tablespoonsunsalted butter2tablespoonslemon juice2tablespoonschopped fresh herbs, such as chives, tarragonand/orparsley½cupcrumbled blue cheeseTopping1tablespoonbenne (see Tip)orsesame seeds1tablespoonpepitas1 ½teaspoonscumin seeds1 ½teaspoonscoriander seedsHarissa2tablespoonsextra-virgin olive oil2ice cubes2cupsfresh parsley1cupfresh greens reserved from carrots1cupfresh cilantro2cloves garlic¼jalapeño pepper1tablespoonground coriander1tablespoonground cumin¼teaspoonkosher salt...

Close Active Time:25 minsTotal Time:45 minsServings:12Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:12 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupwhite whole-wheat flour½cupall-purpose flour1 ½teaspoonsbaking powder¼teaspoonsalt⅔cupgranulated sugar½cupneutral oil such as avocado, grapeseedorcanola2large eggs1teaspoonvanilla extract3tablespoonsplus 4 1/2 teaspoons lemon juice, divided1tablespoonplus 2 teaspoons lemon zest, divided⅓cupreduced-fat milk⅔cuppacked confectioners' sugar Cook Mode(Keep screen awake)...

Close Cook Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servings, 1/2 cup eachJump to Nutrition Facts Cook Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servings, 1/2 cup each Cook Time:5 mins Cook Time: 5 mins Additional Time:5 mins Additional Time: Total Time:10 mins Total Time: 10 mins Servings:4 Servings: 4 Yield:4 servings, 1/2 cup each Yield: 4 servings, 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 cups mini carrots, (1 pound)⅓cupwater1tablespoonhoney2teaspoonsbutter¼teaspoonsalt, or to taste1tablespoonlemon juice2tablespoonschopped fresh parsleyFreshly ground pepper, to taste...

ClosePlanning healthy, balanced meals can be overwhelming when you have multiplefood allergies or intolerancestoglutenanddairy. But you can still eat healthy, delicious food with some smart meal planning. This gluten and dairy-free diet plan features tasty recipes and snack ideas to create a balanced day of eating that will help you get the nutrients your body needs without including gluten or dairy. You’ll find plenty of fresh fruits and veggies, legumes, and lean protein that combine for some delicious eats....

Close Photo: Jennifer Causey Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsalmond flour1tablespoongranulated sugar¾teaspoonbaking powder¼teaspoonbaking soda¼teaspoonsalt2large eggs½cupbuttermilk¼cupcanola oil Cook Mode(Keep screen awake) Ingredients 1 ½cupsalmond flour 1tablespoongranulated sugar ¾teaspoonbaking powder ¼teaspoonbaking soda ¼teaspoonsalt 2large eggs ½cupbuttermilk ¼cupcanola oil DirectionsPreheat a waffle maker to medium heat according to manufacturer’s instructions....

Close Photo:Will Dickey Will Dickey Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3mediumripe bananas, divided1 ½cupsalmond flour2large eggs2tablespoonshoney2teaspoonsvanilla extract¼teaspoonsalt⅛teaspoonground nutmeg1tablespoonunsalted butter, dividedMaple syrup (optional) Cook Mode(Keep screen awake) Ingredients 3mediumripe bananas, divided 1 ½cupsalmond flour 2large eggs 2tablespoonshoney 2teaspoonsvanilla extract ¼teaspoonsalt ⅛teaspoonground nutmeg...

Close Prep Time:45 minsAdditional Time:2 hrs 45 minsTotal Time:3 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:2 hrs 45 minsTotal Time:3 hrs 30 minsServings:10Yield:10 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:2 hrs 45 mins Additional Time: 2 hrs 45 mins Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust1 ¼cupsgluten-free all-purpose flour blend¼teaspoonsalt6tablespoonscold unsalted butter, cut into small chunks2-3 tablespoons ice waterFilling8cupsthinly sliced peeled Granny Smith apples (4 to 5 apples, about 1 1/2 pounds)½cuppacked light brown sugar1tablespoonlemon juice½teaspoonground cinnamon1tablespooncornstarchTopping½cupgluten-free rolled oats (see Tip)¼cupgluten-free all-purpose flour blend3tablespoonspacked light brown sugar½teaspoonground cinnamon2tablespoonscold unsalted butter...

Close Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:10Yield:10 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsgluten-free all-purpose flour blend1 ½teaspoonsbaking powder1teaspoonground cinnamon½teaspoonbaking soda½teaspoonsalt4tablespoonsunsalted butter, softened, or coconut oil¾cupsugar2largeeggs1 ½cupsmashed ripe bananas (about 3)¼cupbuttermilkZest of 1 lemon1teaspoonvanilla extract½cupchopped walnuts or chocolate chips (Optional)...