Close Photo: Giadzy / Elizabeth Newman, Getty Images / David Becker Based on where you grew up, family traditions and what religion you practice, a wide variety of dishes say “Christmas” to families here in the U.S.Prime rib,turkey, ham or perhaps you opt for takeout; there’s far less universality to the Christmas menu than there is to, say, Thanksgiving menus. The same holds true in Italy, according to theItalian food experts at Eataly....

Close Photo:Images: Getty, Design: EatingWell Images: Getty, Design: EatingWell I like when people get excited about nutritious food. As a registered dietitian, what more could I ask for? Sometimes though, that excitement (especially on social media) leads to a bit of over-embellishing. It’s why the word “superfood,” which has no scientific definition, is used frequently to broadly describe foods that offer a plentiful array of nutrients to boost health and prevent disease....

Close Photo:Laurentiis: Sonja Flemming/CBS via Getty Images. EatingWell design. Laurentiis: Sonja Flemming/CBS via Getty Images. EatingWell design. We all know that when Giada De Laurentiis introduces her followers to a simple new pasta recipe, it’s time to listen. But when it’s packed with protein, we’re tempted to leave our previous dinner plans in the dust and get cooking. And to make things even more alluring, the most recent recipe from Giada’s team clocks in with just six ingredients, making it a weeknight hero....

Close Photo:Alexander Tamargo/Getty Images Alexander Tamargo/Getty Images Just in time for Valentine’s Day, Giada De Laurentiis’ boyfriend, Shane Farley, and her daughter, Jade, teamed up to make Cacio e Pepe for the ultimate dinner surprise. But before they started, we learned a lot more about Farley’s cooking skills through one of their favorite stories. In the recent video posted onGiadzy’s YouTube channel, Farley and Jade reminisce on the first dinner they shared and De Laurentiis’ reaction....

ClosePhoto: De Laurentiis: Getty Images. Recipe: Fred Hardy.Espresso martinis have been all the rage for a while now, which means it’s time to start putting a new spin on the trendy favorite. It’s no surprise that Giada De Laurentiis, Food Network’s former ambassador of Italian cooking, has found a way to put a dessert-ready, Italian twist on the drink with her Espresso Martini Affogato.The best part of this recipe is that you just need five ingredients—and two of them are optional!...

ClosePhoto: Paul Archuleta/Getty ImagesBeans are a classic staple of any kitchen, but especially those looking for budget bites andplant-based protein options. We have plenty of favorite bean-centric recipes, fromhearty chilitobright, fresh salads, and we feel strongly that, yes, you should eat more beans. Giada De Laurentiis is also climbing aboard the beany bandwagon with a new post all about the merits of beans, plus an easy recipe to go with it....

Close Photo: Getty Images / Jeff Vespa Sometimes, you just need an easy, pantry dinner that you can whip up in a jiffy. That’s when we turn to classics like ourBaked Eggs in Tomato Sauce with KaleandStuffed Sweet Potato with Hummus Dressing—simple meals that we can whip up with what we already have on hand. Now we’re adding another recipe to our go-to list: Giada De Laurentiis' “Perfect Pasta.” (If you’re the kind of cook who keeps bacon, Parmesan and pecorino on hand, Giada’s super-cozy Pasta Alla Gricia works too....

ClosePhoto: Giadzy, Getty Images / Alexander TamargoPictured recipe:Giada De Laurentiis' Brussels Sprouts, Kale And Pomegranate SaladWith months of seasonal sweets and rich dinners in the rearview mirror, we’re all trying to eat a little healthier in January. We have plenty of inspiration for ways you can refresh your kitchen routine in 2022—includinghealthy soupsandnew Aldi productsyou’ll want to try out. But if you’re looking for advice from one of television’s reigning cooking queens, you’re in luck....

Sometimes we’re in the mood for chicken Parmesan, but whether it’s because of the amount of effort or due to the heaviness of the meal, we end up skipping the idea on weeknights. Luckily, Giada De Laurentiis just gave a tasty alternative with a healthier and quicker recipe.Over onGiadzy’s Instagram page, De Laurentiis whipped up a delicious, healthy and easy version of the dinner dish we know and love. With simple ingredients and the same comforting, cheesy taste, here’s how to make this lighter take on chicken Parm....

First, Ina Garten first almost broke the internet with hersupersized cosmoand now, many Americans have been honing their ownmocktailand cocktail mixology skills. With far less time at bars and restaurants and far more time at home, why not shake up something fun to sip on (in moderation, of course) at the end of a long week? At this point, we’ve assembled a kitchen tool mixology kit and invested in some spiffy new cocktail glass sets....

Close Photo: Getty Images / Paul Archuleta Whether it’s the fresh thyme on your windowsill or a sprig of dried oregano in the pantry, pulling teeny-tiny leaves off of the sprig can feel like an endless task. With that inconvenience in mind, the folks over at theGiadzy, Giada de Laurentiis' blog, tested out three methods of stripping the herbs from their stem—and Giada had a clear favorite. The team tested the box grater method, pulling the spring through one of the holes to release the leaves; this hack resulted in lots of herb debris flying around, but it did work....

Close Photo: Getty / Amy Sussman; The Giadzy As the holiday season approaches, it feels like there’s less time in the day—that’s why we’re always on the lookout for super-fast dinners we can whip up in a pinch. It’s no surprise that Giada De Laurentiis, the cook behindso many of our other go-to simple recipes, has a sheet-pan dinner we’re eager to try out this winter. I’ll Be Eating Giada De Laurentiis' Cheesy Vegetable Parmesan Casserole All Fall and Winter Long...

Close Photo: Giadzy, Getty Images / CBS Photo Archive If you’re still scrambling to decide on a stuffing (or dressing) recipe to make for the holidays, don’t stress—we may have just stumbled across the perfect one for you. Plenty of families have heirloom Thanksgiving recipes they make year after year, and that includes some of our favorite celeb chefs. We were obsessed withJennifer Garner’s grandmother’s sweet potato pudding, and now we have a new recipe to add to the list: Giada De Laurentiis’Ciabatta Stuffing with Chestnuts and Pancetta....

ClosePhoto: Getty Images / Michael TranIf you’re on the hunt for a healthy way to satisfy your sweet tooth, we may have just found the perfect snackable treat for you. Giada De Laurentiis, chef extraordinaire and ourgo-to source for delicious pasta recipes, has a fan-favorite recipe on her blog, and we’re psyched to give it a try.Giadzy, De Laurentiis’s blog, posted the celebrity chef’srecipe for Banana Bread Brownies, a twist on two classic desserts that results in a dreamy layered brownie....

Close Photo: Elizabeth Newman Active Time:29 minsTotal Time:29 minsServings:6Jump to Nutrition Facts Active Time:29 minsTotal Time:29 minsServings:6 Active Time:29 mins Active Time: 29 mins Total Time:29 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs4large egg yolks½cupfreshly grated Parmigiano Reggiano cheese, plus more to garnish (see Note)¾cupfreshly grated Pecorino Romano cheese (see Note)1teaspooncoarsely ground black pepper½teaspoonkosher salt, plus a pinch3large zucchinis (about 1 1/2 pounds)2tablespoonsolive oil2clovesgarlic, smashed and peeled¼cupfresh basil leaves, torn1poundlong pasta, such as spaghetti chitarra or bucatini...