Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 1/2 cups each Yield: 4 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoonscornstarch, divided2tablespoonsreduced-sodium soy sauce, divided2tablespoonsChinese rice wine or dry sherry, divided1large egg white1poundboneless, skinless chicken thighs, cut into 1-inch pieces¾cupwater2tablespoonshoisin sauce1tablespoonrice vinegar3tablespoonscanola oil, divided2scallions, sliced2clovesgarlic, minced4cupssnow peas...

Close Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe ThisGeneral Tso’s Cauliflowerswapsout chicken in favor of fiber-packed cauliflower for a plant-based dinner everyone can enjoy....

Title:Contributing WriterEducation:Yale UniversityLocation:New York, New YorkExpertise:Writing and editing, recipe development, Asian cuisineGenevieve Ko is a deputy editor and columnist for The New York Times Food section and NYT Cooking. She has been an editor at the Los Angeles Times, Gourmet, Real Simple, Martha Stewart Living, Good Housekeeping, Shape and Health, and has written for publications including Food & Wine, Bon Appétit, Epicurious, Fine Cooking and Every Day with Rachael Ray. Genevieve authored the cookbook Better Baking and has co-authored many more, including Asian Flavors of Jean-Georges with Jean-Georges Vongerichten, Carla’s Comfort Foods with Carla Hall and Sarabeth’s Good Morning Cookbook with Sarabeth Levine....

Title:Contributing WriterEducation:Columbia UniversityLocation:Oakland, CaliforniaExpertise:Food writing, travel, California cuisine, Southwestern Chinese cuisineGeorgia Freedman is a food and travel writer and former managing editor for Saveur magazine. Her writing has appeared in publications including Food & Wine, Serious Eats, Simply Recipes, Martha Stewart Living and the Wall Street Journal. She is the author of Cooking South of the Clouds and co-author of The Ranch Table and There’s Always Room for Chocolate, and has edited over a dozen other cooking and lifestyle books....

Active Time:35 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:55 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe How the Comfort of German Potato Pancakes Helped Me Adjust to a New Life in Rural Pennsylvania There are few German dishes that I haven’t cooked since I set out to explore the cuisine of my native country almost 20 years ago....

Close Photo: William Dickey Active Time:55 minsTotal Time:1 hr 25 minsServings:6Jump to Nutrition Facts Active Time:55 minsTotal Time:1 hr 25 minsServings:6 Active Time:55 mins Active Time: 55 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipeBack in the days before imported fresh produce from warmer climates became available year-round in every supermarket, cabbage played an important role in German cooking....

Close Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:10 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundspurple potatoes, cut into 1-inch pieces2tablespoonscanola oil or avocado oil½teaspoonsalt, divided¼teaspoonground pepper, plus more to taste4slicesbacon, chopped½cupfinely chopped red onion¼cupcider vinegar2tablespoonswhole-grain mustard1cupsliced celery...

In This ArticleView AllIn This ArticleWhat Is Gestational Diabetes?Can You Reverse It?SymptomsRisk FactorsPreventionDiet GuidelinesWhat Can I Eat?Recipe Ideas3-Day Sample Meal Plan In This ArticleView All View All In This Article What Is Gestational Diabetes? Can You Reverse It? Symptoms Risk Factors Prevention Diet Guidelines What Can I Eat? Recipe Ideas 3-Day Sample Meal Plan During pregnancy, you’re already adjusting to multiple changes in your body. Adding a diagnosis of gestational diabetes can add to the overwhelm....

In This ArticleView AllIn This ArticleWhat Is Bok Choy?How to Buy Bok ChoyStoring and Prepping Bok ChoyBok Choy NutritionHow to Cook with Bok Choy In This ArticleView All View All In This Article What Is Bok Choy? How to Buy Bok Choy Storing and Prepping Bok Choy Bok Choy Nutrition How to Cook with Bok Choy Is Bok Choy Healthy? Here’s What a Dietitian Has to Say Helen Norman Bok choy is a member of the brassica orcruciferousfamily of vegetables that includes cabbages, broccoli, kale, collards, mustard greens, cauliflower and Brussels sprouts....

Close Photo: Sara Haas Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoontahini1tablespoonlow-fat plain Greek yogurt2teaspoonslemon juice1teaspoonhoneyorpure maple syrup1teaspoonwater¼cupfrozen shelled edamame, thawed1(8 inch)whole-wheat tortilla, slightly warmed¼cupthinly sliced cucumber¾cupBibb lettuce¼cupalfalfa sprouts¼ripe avocado, sliced⅛teaspoonkosher salt Cook Mode(Keep screen awake) Ingredients 1tablespoontahini 1tablespoonlow-fat plain Greek yogurt...

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Giada De Laurentiis is releasing her own line of pasta soon, and to say we’re excited would be underplaying it. The eight shapes of pasta will be available onGiadzystarting July 30, and each product is made in Italy. This was especially important to De Laurentiis when coming up with the artisan pastas. Sonja Flemming/CBS via Getty Images Breaking down each shape that will be ready for purchase soon, here’s how you can whip up the ultimate dish using the boxed pasta from Giadzy....

Close Photo: Getty Images There’s nothing like those first few weeks of spring, when the air gets warmer, the pollen count gets high and the produce section gets a little greener. We’re already dreaming about all the spinach, asparagus and carrots we’ll be adding to our menus this season, whether it’s in afluffy quicheor acreamy soup. And for those of us who celebrate Easter, we’re already trying to decide which veggies will make the final cut and end up in our holiday lineup....

Last year, Giada De Laurentiislaunched her first line of pastawith her food and lifestyle brand, Giadzy. Now, she’s taking it up a notch.“I’ve had a really hard time finding great gluten-free pasta,” De Laurentiis tellsEatingWell. “When we started working on our Giadzy Pasta line, I knew from the beginning that we had to have a gluten-free option.”Today, the chef and Italian cuisine expert officially dropped a new collection of gluten-free versions of some of her favorite pasta shapes, available now on Giadzy....

Photo: Getty Images Last year,Giada De Laurentiishelped us conquer Christmas with her oh-so-Instagrammable crostini Christmas tree, her best budget-friendly wine recommendations and her bountifulFeast of the Seven Fishes menu. And this week, just in time to contribute to your final Turkey Day prep, the chef/cookbook author/Food Network star is back with a preview of what will grace her table this year. Each year, De Laurentiis likes to put a new Italian-inspired spin on the classic holiday....