Active Time:10 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:45 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large headcauliflower, stems and leaves removed, cut into 2-inch florets (about 3 lbs.)2tablespoonsunsalted butter, melted1tablespoonextra-virgin olive oil½cupgrated Parmesan cheese, plus more for garnish2largecloves garlic, finely chopped¼teaspoonsalt¼teaspoonground pepper1tablespoonfresh parsley, roughly chopped Cook Mode(Keep screen awake)...

Active Time:15 minsTotal Time:15 minsServings:5Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:5 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:5 Servings: 5 Jump to Nutrition Facts Jacob Fox Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces½teaspoonsalt½teaspoonground pepper1tablespoonextra-virgin olive oil½cupdry white wine2tablespoonsbutter3clovesgarlic, grated2tablespoonsfinely chopped fresh herbs such as parsley, basiland/ordill1tablespoonlemon juiceormore to taste Cook Mode(Keep screen awake) Ingredients 1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces...

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Cook Mode(Keep screen awake)Ingredients1poundfresh green beans, trimmed1/2cupwater3tablespoonsunsalted butter, softened1tablespoongratedgarlic1/2teaspoonsalt1/2teaspoonground pepper2tablespoonschopped freshchives1tablespoonchoppedfresh flat-leaf parsley Cook Mode(Keep screen awake) Ingredients 1poundfresh green beans, trimmed 1/2cupwater 3tablespoonsunsalted butter, softened...

Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:25 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Rachel Marek, Food Stylist: Lauren McAnelly Cook Mode(Keep screen awake)Ingredients3tablespoonsmelted butter1tablespoonbalsamic vinegar2teaspoonsgrated garlic½teaspoonsalt½teaspoonground pepper1poundsmall mushrooms, halvedChopped fresh parsley for garnish (optional) Cook Mode(Keep screen awake) Ingredients 3tablespoonsmelted butter 1tablespoonbalsamic vinegar 2teaspoonsgrated garlic ½teaspoonsalt ½teaspoonground pepper...

Active Time:15 minsTotal Time:15 minsServings:2Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:2 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4portobello mushroom caps, stemmed and gills removed2tablespoonsextra-virgin olive oil3clovesgarlic, peeled and smashed¼teaspoonsalt¼teaspoonground pepper⅓cupunsalted chicken broth1½tablespoonsbalsamic vinegar2tablespoonscoldunsalted butter, cut into pieces2(3-inch) sprigsfresh rosemary, plus1sprigfor garnish Cook Mode(Keep screen awake) Ingredients 4portobello mushroom caps, stemmed and gills removed...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, divided1tablespoonextra-virgin olive oil1poundmushrooms, quartered or cut into sixths if large½teaspoonground pepper¼teaspoonsalt3clovesgarlic, minced1tablespoonchopped fresh flat-leaf parsley Cook Mode(Keep screen awake) Ingredients 2tablespoonsunsalted butter, divided 1tablespoonextra-virgin olive oil...

Active Time:15 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:30 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe How to Shop for Salmon Whenshopping for salmon, the options can vary based on the specific species and where it came from. Wild-caught salmon is typically from the Pacific and is deeper in color, leaner and more expensive....

Active Time:10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Jacob Fox Cook Mode(Keep screen awake)Ingredients1poundsirloin steak, trimmed and cubed (1-inch)½teaspoonsalt½teaspoonground pepper1tablespoonextra-virgin olive oil1tablespoonunsalted butter, softened2clovesgarlic, minced or gratedFinely chopped fresh parsley for garnish Cook Mode(Keep screen awake) Ingredients 1poundsirloin steak, trimmed and cubed (1-inch) ½teaspoonsalt ½teaspoonground pepper...

Close Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cupJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cup Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2clovesgarlic, crushed3(2 inch) strips lemon zest½teaspooncrushed red pepper1cupmixed olives, at room temperature, rinsed Cook Mode(Keep screen awake) Ingredients ¼cupextra-virgin olive oil 2clovesgarlic, crushed 3(2 inch) strips lemon zest...

Close Cook Time:10 minsTotal Time:10 minsServings:28Yield:about 1 3/4 cupsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:28Yield:about 1 3/4 cups Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:28 Servings: 28 Yield:about 1 3/4 cups Yield: about 1 3/4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil½cuplemon juice½cupred-wine vinegar¼cupDijon mustard4 small cloves garlic, minced½teaspoonsaltFreshly ground pepper, to taste Cook Mode(Keep screen awake) Ingredients...

Close Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil12ouncessliced fresh mixed wild mushrooms (such as cremini, shiitake and oyster)2cupsshredded coleslaw mix⅓cupthinly sliced scallions (about 3 medium), plus more for garnish½cupunsalted dry-roasted peanuts, coarsely chopped, divided2teaspoonsrefrigerated garlic paste2teaspoonsrefrigerated ginger paste (from tube)3tablespoonshoisin sauce1tablespoonlower-sodium soy sauce1tablespoonrice vinegar2teaspoonstoasted sesame oil1headbutter lettuce, separated into leaves...

Close Photo: Eric Wolfinger Active Time:30 minsTotal Time:45 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:45 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundchicken cutlets1poundtuna steak (1¼-1½ inches thick)1teaspoondried oregano1teaspoondried thyme1teaspoonsalt1teaspoonground pepper3tablespoonsextra-virgin olive oil, divided2clovesgarlic, thinly sliced¼cupdry white wine1tablespoonbutter1lemon, sliced, plus wedges for serving Cook Mode(Keep screen awake) Ingredients 1poundchicken cutlets 1poundtuna steak (1¼-1½ inches thick)...

Close Photo: Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely Active Time:40 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:50 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundparsnips, peeled and sliced1cupwhole milk2tablespoonsunsalted butter¾teaspoonsalt, divided¾teaspoonground white pepper, divided1tablespoonfinely chopped fresh rosemary1tablespoonfinely chopped fresh thyme3clovesgarlic, minced, divided1poundpork tenderloin2tablespoonsextra-virgin olive oil, divided10cupschopped kale...

Close Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonslime juice 1tablespoonpeanut butter or almond butter 4clovesgarlic, minced 1 ½teaspoonshoney ½teaspoonsalt...

Close Cook Time:10 minsTotal Time:10 minsServings:8Yield:1 cupJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:8Yield:1 cup Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsdried oregano, preferably Greek½cupextra-virgin olive oil½cupred-wine vinegar2clovesgarlic, minced¾teaspoonkosher salt½teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 3tablespoonsdried oregano, preferably Greek ½cupextra-virgin olive oil ½cupred-wine vinegar 2clovesgarlic, minced ¾teaspoonkosher salt...