Donavyn Coffey
Title:ReporterLocation:Russell Springs, KentuckyEducation:B.Sc. in Agriculture Biotechnology, University of Kentucky; M.Sc. in Molecular Nutrition and Food Technology, Aarhus University; M.A. in Journalism, New York UniversityExpertise:Nutrition, food technology & processing, agriculture, biotechnology, genetics- Studied molecular nutrition as a Fulbright Scholar- Published in Scientific American, Popular Science and WiredExperienceDonavyn Coffey is an independent science reporter covering the gamut of health, food, tech and environment news. A Kentucky native, she traveled to Denmark as a Fulbright Scholar to study molecular nutrition and worked at a biotech company as a food scientist before she realized journalists were having all the real fun....