Close Photo: Jen Causey Active Time:10 minsTotal Time:10 minsServings:12Yield:about 3/4 cupJump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:12Yield:about 3/4 cup Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:12 Servings: 12 Yield:about 3/4 cup Yield: about 3/4 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1clovegarlic, minced¼teaspoonsalt½cupbuttermilk¼cuplow-fat mayonnaise3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried1tablespoondistilled white vinegar...

Close Active Time:25 minsTotal Time:55 minsServings:10Jump to Nutrition Facts Active Time:25 minsTotal Time:55 minsServings:10 Active Time:25 mins Active Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:10 Servings: 10 Jump to Nutrition Facts Jump to recipe ThisCreamy Cabbage with Sun-Dried Tomatoesis warm comfort on a cold day. Fiber- and antioxidant-rich cabbage, sweet onion and tangy sun-dried tomatoes are bathed in a rich, creamy cheese sauce with nutty undertones from Gruyère cheese....

Close Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Active Time:35 minsTotal Time:1 hrServings:12Jump to Nutrition Facts Active Time:35 minsTotal Time:1 hrServings:12 Active Time:35 mins Active Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsunsalted butter, divided11cupssliced green cabbage (from 1 medium head)1largesweet onion, thinly sliced (about 3 cups)2largecelery stalks, thinly sliced crosswise16whole-grain round buttery crackers (such as Ritz), crushed¼cupall-purpose flour2cupsreduced-fat milk1 ½teaspoonsDijon mustard1teaspoonsalt½teaspooncayenne pepper¼teaspoonground nutmeg1cupfinely shredded Monterey Jack cheese, divided...

Close Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil½cupchopped onion2clovesgarlic, minced8ounceswhole-wheat orzo (1 1/4 cups)2cupslow-sodium chickenorvegetable broth¼cupbuttermilk½teaspoonground pepper¼teaspoonsalt¼cupgrated Parmesan cheeseFinely chopped fresh parsley for garnish Cook Mode(Keep screen awake)...

Close Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, about 1 1/2 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1 1/2 cups each Yield: 6 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 ounces whole-wheat fusilli or rotini1tablespooncanola oil2 slices bacon, chopped1large sweet onion, halved and thinly sliced1poundboneless, skinless chicken breast, trimmed and cut into 1-inch pieces1medium green bell pepper, sliced3clovesgarlic, minced4 teaspoons Cajun seasoning (see Tip)½teaspoonfreshly ground pepper1tablespoonall-purpose flour1 28-ounce can crushed tomatoes⅓cupreduced-fat sour cream1/2 cup sliced scallions for garnish...

Close Active Time:10 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundraw large raw shrimp (26-30 count), peeled and deveined 1 ½teaspoonsCajun seasoning 12ouncesfettuccine, preferably whole-wheat 1tablespoonextra-virgin olive oil, divided 1bunchscallions 1mediumred bell pepper, thinly sliced lengthwise 3clovesgarlic, minced 1tablespoonunsalted butter...

Active Time:25 minsTotal Time:25 minsServings:4 servingsJump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 servings Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 servings Servings: 4 servings Jump to Nutrition Facts Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti3tablespoonsunsalted butter, divided1/2 small headgreen cabbage, thinly sliced (about6cups)2tablespoonsthinly slicedgarlic1/4teaspoonsalt1teaspoonchoppedfresh thymeleaves, plus more for garnish1teaspoonground pepper2tablespoonssherry vinegar1/2cupgrated Parmesan cheese, divided1/4cupheavy cream...

Close Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Active Time:1 hrTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hrServings:6 Active Time:1 hr Active Time: 1 hr Total Time:1 hr Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter2cupschopped leek1cupchopped yellow onion3cupschopped zucchini8cupschopped cauliflower3 ½cupslower-sodium vegetable broth1cupreduced-fat milk2largecloves garlic¾teaspoononion powder½teaspoonsalt½teaspoonground pepper⅛teaspooncrushed red pepperPinch of ground nutmeg1cupgrated sharp Cheddar cheese½cuphalf-and-half½cupcrispy fried shallots (see Tip)¼cupchopped fresh flat-leaf parsley2tablespoonschopped fresh chives...

Active Time:10 minsTotal Time:40 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(10 ounce) packagefrozen riced cauliflower, thawed and drained1cupnonfat plain Greek yogurt1(8 ounce) packagereduced-fat cream cheese, softened3tablespoonsgrated Parmesan cheese¼cupwhole-milk ricotta cheese½cupsliced pickled jalapeño peppers, drained½teaspoonkosher salt½teaspoonground pepperMinced parsley for garnishToasted baguette slices, crackers and/or sliced vegetables for dipping...

Close Photo: Fred Hardy Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces1cupthinly sliced leek (white and light green parts only)1tablespoonthinly sliced garlic2teaspoonsfresh thyme leaves, plus more for garnish8ounceswhole-grain penne or brown rice penne3cupsunsalted chicken broth¼teaspoonsalt1poundfresh asparagus, trimmed and cut diagonally into 1-inch pieces2ouncesreduced-fat cream cheese1teaspoongrated lemon zest1tablespoonlemon juice2tablespoonschopped fresh chives...

ClosePhoto:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellActive Time:15 minsTotal Time:50 minsServings:4Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCook Mode(Keep screen awake)Ingredients1/2cupheavy cream1/4cupreduced-sodium chicken broth2tablespoonschoppedfresh parsley, plus more for garnish2tablespoonscream cheese, softened2teaspoonsjarredminced garlic1 1/2teaspoonsDijon mustard1teaspoonchampagne vinegar1/2teaspoonsalt, divided1 (12-ounce) package freshriced cauliflower1 (8-ounce) package slicedcremini mushrooms1/2cupchoppedyellow onion4(6-ounce)bone-in, skin-onchicken thighs2tablespoonsextra-virgin olive oil1/2teaspoongarlic powder1/2teaspoongroundpaprika1/4teaspoonground pepperDirectionsPreheat oven to 450°F. Whisk cream, broth, parsley, cream cheese, garlic, mustard, vinegar and 1/4 teaspoon salt together in a large ovenproof skillet until smooth....

Close Prep Time:30 minsAdditional Time:35 minsTotal Time:1 hr 5 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:35 minsTotal Time:1 hr 5 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsbone-in, skin-on chicken breasts (about 2 split breasts)24ouncesfresh mixed mushrooms, sliced1 ½cupschopped yellow onion1cupsliced carrots2tablespoonsminced garlic1 ½tablespoonschopped fresh thyme or 2 teaspoons dried thyme3tablespoonsall-purpose flour3cupswhole milk2cupsunsalted chicken broth¾teaspoonsalt½cupfrozen peas...

Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients44- to 5-ounce chicken cutlets (see Tips)4cupsmixed mushrooms, sliced if large½cupdry white wine½cupheavy cream2tablespoonsfinely chopped fresh parsley Cook Mode(Keep screen awake) Ingredients 44- to 5-ounce chicken cutlets (see Tips)...

ClosePhoto:Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoActive Time:25 minsTotal Time:25 minsServings:6Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients8ounceswhole-wheat penne2tablespoonsextra-virgin olive oil, divided1cupchoppedonion1poundchicken cutlets, cut into 1-inch pieces1/4teaspoonsalt1/4teaspoongroundpepper1cuphalvedcherry tomatoes1cupthawedfrozen peas2cupsvodka pasta sauce3/4cupshredded part-skimmozzarella cheeseDirectionsBring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.Position rack in the upper third of oven. Preheat broiler to High....

Close Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:6Yield:6 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½poundskinless, boneless chicken breasts4cupstorn fresh spinach or 1/2 of one 10-ounce package frozen chopped spinach, thawed and well-drained¼cupgreen onions, thinly sliced1(8 ounce) cartonlight dairy sour cream¼cupplain fat-free yogurt2tablespoonsall-purpose flour¼teaspoonground cumin¼teaspoonsalt½cupfat-free milk1(4 ounce) candiced green chiles, drained6(7 inch)flour tortillas⅓cupreduced-fat Cheddar or MontereyJack cheese (1-1/2 ounces)1Chopped tomato or salsa1Thinly sliced green onion...