Close Prep Time:40 minsAdditional Time:40 minsTotal Time:1 hr 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:40 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:40 mins Additional Time: Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Crab Cakes 1egg white 3tablespoonslight mayonnaise dressing...

Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe What Is Crab Louie Salad? Crab Louie salad originated on the West Coast in the early 1900s. Also called “the king of salads,” crab Louie was a popular item on restaurant and hotel menus in the San Fransisco Bay area and beyond during that time....

Active Time:35 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:8 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsdry white wine, such as sauvignon blanc or chardonnay4cupswhole milk1cupwater1tablespoonDijon mustard2teaspoons30%-reduced-sodium Old Bay seasoning1poundwhole-wheat rotini2teaspoonshot sauce, such as Tabasco1 ½cupsshredded Gouda cheese½cupshredded sharp white Cheddar cheese¼cupgrated Parmesan cheese1poundlump crabmeat, drained and picked overSliced fresh chives for garnish...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, about 2/3 cup crab filling eachJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, about 2/3 cup crab filling each Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 2/3 cup crab filling each Yield: 4 servings, about 2/3 cup crab filling each Jump to Nutrition Facts Jump to recipe What Kind of Crabmeat Should I Use?...

Close Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupwhole-milk plain strained yogurt, such as Greek-style¼cupmayonnaise2tablespoonschopped fresh dill, plus more for garnish2tablespoonscoarsely chopped fresh parsley1teaspoongrated lemon zest, plus more for garnish3tablespoonslemon juice1teaspoon30%-less-sodium Old Bay seasoning1poundlump crabmeat, drained and picked over1smallred bell pepper, very thinly sliced2mediumcelery stalks, thinly sliced½cupvery thinly sliced red onion6cupschopped romaine hearts...

Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:12Yield:24 wontonsJump to Nutrition Facts Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:12Yield:24 wontons Prep Time:25 mins Prep Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:12 Servings: 12 Yield:24 wontons Yield: 24 wontons Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ounceslump crabmeat, drained and picked over for shells4ouncesBrie cheese, diced¼cupmayonnaise2tablespoonsminced jalapeño pepper2tablespoonsminced fresh chives, plus more for serving¼teaspoonground pepper⅛teaspoonsalt24wonton wrappersCooking spray...

Close Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn Active Time:25 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil3cupsstemmed and chopped lacinato kale¼cupfinely chopped shallot4ouncesartichoke hearts, rinsed and chopped3ouncesreduced-fat cream cheese, softened3tablespoonsmayonnaise1teaspoonWorcestershire sauce1teaspoonsherry vinegar¾cupshredded part-skim mozzarella cheese, divided½cupshredded white Cheddar cheese, divided8ouncesfresh lump crabmeat, drained and picked overBelgian endive leaves for servingToasted baguette slices for serving...

Close Prep Time:25 minsTotal Time:25 minsServings:8Yield:24 stuffed mushroomsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:8Yield:24 stuffed mushrooms Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:8 Servings: 8 Yield:24 stuffed mushrooms Yield: 24 stuffed mushrooms Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients24fresh cremini mushrooms, stems removed½cupchopped hearts of palm5tablespoonsmayonnaise2tablespoonsfinely chopped fresh chives1tablespoonfinely chopped fresh tarragon1tablespoonlemon juice¾teaspoonCreole seasoning (such as Tony Chachere’s)1clovegarlic, grated8ouncesfresh lump crabmeat, drained and picked over3tablespoonswhole-wheat panko breadcrumbs2teaspoonsextra-virgin olive oil¼teaspoonsaltLemon wedges for serving...

Close Photo: Photography / Jennifer Causey, Styling / Ruth Blackburn / Audrey Davis Active Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Active Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:6 servings Active Time:15 mins Active Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs2poundscooked fresh crab meat1 cup chopped scallions, including green tops (5 whole)1 cup chopped ripe tomatoes, (1 large)¼cupchopped fresh parsley1 stalk celery, minced2clovesgarlic, minced1 1/2 teaspoons minced habanero, (Scotch bonnet) or 1 tablespoon minced jalapeño peppers½teaspoonsalt¼teaspoonfreshly ground pepper½cupdry breadcrumbs, divided...

Close Photo: Shanna Jones Maryse is not a chef, but an excellent home cook with a mastery of some of the culinary tricks of Guadeloupe, and she loves to entertain. So, we’d spend hours in her kitchen talking about all manner of things culinary, and I learned some of the tricks of Guadeloupe’s Creole cooking from her. I learned to put a bit of minced garlic into my French vinaigrette, how to make a delicious simple syrup with a hint of tropical fruit, and how to make crabmeat-stuffed deviled eggs....

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8low-sodium crackers2tablespoonspeanut butter Cook Mode(Keep screen awake) Ingredients 8low-sodium crackers 2tablespoonspeanut butter DirectionsSpread 2 tablespoons of peanut butter between 8 crackers and combine to make 4 peanut butter cracker sandwiches....

Close Photo: Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke Cook Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:9Yield:9 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:9Yield:9 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:9 Servings: 9 Yield:9 servings Yield: 9 servings Jump to Nutrition Facts...

Title:Test Kitchen AssistantLocation:Birmingham, AlabamaEducation:Mississippi State University and Mississippi University for WomenExpertise:Southern cuisine, food science, fish preparation, recipe testing and development- Studied business administration and food journalism- Attended culinary schoolExperienceCraig Ruff was first exposed to professional food service while working for an event center at the business school he was attending. There, he was responsible for maintaining the kitchen for caterers. He has been a lifelong cook, and followed his passion through culinary school and to working in restaurants....

Close Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/2 cup fresh or frozen raspberries, for garnish2cupscranberry-raspberry juice2cupsseltzer2tablespoonslime juice, plus 4 wedges for garnish6 ounces (3/4 cup) vodka...

Active Time:30 minsTotal Time:1 hr 20 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:8 Servings: 8 Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! Nutrition Notes Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower...